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390 Park Ave.,
New York, NY 10022
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Daily, 11am-11pm
E, V at Lexington Ave.-53rd St.
$26-$45
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Sant Ambroeus corporate chef Mario Danieli will oversee the kitchen, which Steve Cuozzo says will consist of four chefs, three of them from the Milan region. The menu, which will resemble the one at Sant Ambroeus, is still coming together, but we know that appetizers will range from $12–18, pasta dishes from $16–$22, and entrées from $26–$45. Dishes will include veal Milanese, pasta alla Bolognese, grilled whole fishes, and a crudo section inspired by the Milanese fish markets.
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