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Home > Restaurants > Casa Mono

Casa Mono Menu

lunch & dinner

menu
Pan con Tomate       5
Jamón Iberico       25
House-made Pork charcuterie, Spanish cheese, Seasonal Pickles       20
Ensalada Mono with manchego       10
Pumpkin and Goat Cheese Croquetas       9
Beets with blue cheese and house-made bacon       14
Fried Oysters with piquillo sofrito and black pepper crema       14
Bacalao Croquetas with orange alioli       9
Sardinas Fritas       15
Pulpo with fennel and grapefruit       13
Razor Clams a la Plancha       15
Sepia with salsa verde       15
Mussels with cava and chorizo       15
Softshell Crab with ramps and espelette       16
Squid Ink Bomba Rice with taylor bay scallops       16
Lobster and Peas with gamba reduction       19
Fideos with chorizo and clams       18
Scallops and Rainbow Carrots with lardo iberico       16
Dorada with oven roasted tomatoes and fennel pollen       18
Baby Squid with pimenton grits and farmer's egg       15
Huevos Revueltos with spanish anchovy       14
Cod Cheeks Pil Pil with pickled chillies       18
Rabbit with anticuchos and habanero cuajada       18
Sweetbreads with fennel al mono       19
Duck Egg with mojama       19
Foie Gras with cinco cebollas       19
Oxtail Stuffed Piquillo Peppers       14
Bone Marrow with ramp pesto and radishes       15
Skirt Steak with onion mermelada       16
Quail with tomato raisins and baby romaine       16
Duck Confit with mole and picked celery       18
Guinea Hen with huckleberry calimocho       22
whole organic animals
Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-house
Confit Goat with spring vegetables and mushroom paste       19
Leg of Lamb Cazuela with moroccan spices and apricots       16
Lamb Duo with cauliflower mostaza and red pepper harissa       26
Pork Stuffed Calamares with tomatillos       17
Pork Belly Canary Islands with maple bananas and lime       18
Pork Croquetas with budding chives and ramp alioli       16
Catalan Sausage with black garlic fabada       16
Butcher’s Chop with favas a la catalana and mint       26
vegetables $9
Setas with garlic      
Patatas Bravas      
Artichokes with mint      
Brussels Sprouts      
dulces
Mono Sundae plum brandy ice cream with arrope and almonds       9
Topped With Emilio Hidalgo Px Additional       3
Crema Catalana con Buñuelos burnt vanilla custard       9
Chocolate, Olive oil, Sal de Mar chocolate ganache with olive oil ice cream and strawberries       9
Pudín de Naranja orange infused bread pudding with horchata ice cream       9
Seasonal Sorbetto Y Moscatel sorbet and sweet wine       9
Manchego con Membrillo sheep's milk cheese and quince jelly       9
Café con Leche       4
Tea       4
Café Cortado       4
Café Solo       3
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