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Home > Restaurants > Casa Mono
Menus provided by Menupages
| menu | ||||
|---|---|---|---|---|
| Pan con Tomate | 5 | |||
| Jamón Iberico | 25 | |||
| House-made Pork charcuterie, Spanish cheese, Seasonal Pickles | 20 | |||
| Ensalada Mono with manchego | 10 | |||
| Pumpkin and Goat Cheese Croquetas | 9 | |||
| Beets with blue cheese and house-made bacon | 14 | |||
| Fried Oysters with piquillo sofrito and black pepper crema | 14 | |||
| Bacalao Croquetas with orange alioli | 9 | |||
| Sardinas Fritas | 15 | |||
| Pulpo with fennel and grapefruit | 13 | |||
| Razor Clams a la Plancha | 15 | |||
| Sepia with salsa verde | 15 | |||
| Mussels with cava and chorizo | 15 | |||
| Softshell Crab with ramps and espelette | 16 | |||
| Squid Ink Bomba Rice with taylor bay scallops | 16 | |||
| Lobster and Peas with gamba reduction | 19 | |||
| Fideos with chorizo and clams | 18 | |||
| Scallops and Rainbow Carrots with lardo iberico | 16 | |||
| Dorada with oven roasted tomatoes and fennel pollen | 18 | |||
| Baby Squid with pimenton grits and farmer's egg | 15 | |||
| Huevos Revueltos with spanish anchovy | 14 | |||
| Cod Cheeks Pil Pil with pickled chillies | 18 | |||
| Rabbit with anticuchos and habanero cuajada | 18 | |||
| Sweetbreads with fennel al mono | 19 | |||
| Duck Egg with mojama | 19 | |||
| Foie Gras with cinco cebollas | 19 | |||
| Oxtail Stuffed Piquillo Peppers | 14 | |||
| Bone Marrow with ramp pesto and radishes | 15 | |||
| Skirt Steak with onion mermelada | 16 | |||
| Quail with tomato raisins and baby romaine | 16 | |||
| Duck Confit with mole and picked celery | 18 | |||
| Guinea Hen with huckleberry calimocho | 22 | |||
| whole organic animals | ||||
| Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-house | ||||
| Confit Goat with spring vegetables and mushroom paste | 19 | |||
| Leg of Lamb Cazuela with moroccan spices and apricots | 16 | |||
| Lamb Duo with cauliflower mostaza and red pepper harissa | 26 | |||
| Pork Stuffed Calamares with tomatillos | 17 | |||
| Pork Belly Canary Islands with maple bananas and lime | 18 | |||
| Pork Croquetas with budding chives and ramp alioli | 16 | |||
| Catalan Sausage with black garlic fabada | 16 | |||
| Butcher’s Chop with favas a la catalana and mint | 26 | |||
| vegetables $9 | ||||
| Setas with garlic | ||||
| Patatas Bravas | ||||
| Artichokes with mint | ||||
| Brussels Sprouts | ||||
| dulces | ||||
| Mono Sundae plum brandy ice cream with arrope and almonds | 9 | |||
| Topped With Emilio Hidalgo Px Additional | 3 | |||
| Crema Catalana con Buñuelos burnt vanilla custard | 9 | |||
| Chocolate, Olive oil, Sal de Mar chocolate ganache with olive oil ice cream and strawberries | 9 | |||
| Pudín de Naranja orange infused bread pudding with horchata ice cream | 9 | |||
| Seasonal Sorbetto Y Moscatel sorbet and sweet wine | 9 | |||
| Manchego con Membrillo sheep's milk cheese and quince jelly | 9 | |||
| Café con Leche | 4 | |||
| Tea | 4 | |||
| Café Cortado | 4 | |||
| Café Solo | 3 | |||
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