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Home > Restaurants > Casa Mono
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| Pan con Tomate | 5 | |||
|---|---|---|---|---|
| Jamón Iberico | 25 | |||
| Ensalada Mono with manchego | 10 | |||
| Beets and Shiso Yogurt with candied hazelnuts | 14 | |||
| Autumn Salad with cana de cabra and homemade bacon | 14 | |||
| With Cana de Cabra and Homemade Bacon | 9 | |||
| Bacalao Croquetas with orange alioli | 9 | |||
| Spanish Anchovy Crujiente with lemon mayonesa | 11 | |||
| Monkfish Andalusia with hazelnut horchata | 16 | |||
| Head on Shrimp with al ajillo with rainbow chard | 16 | |||
| Fluke Crudo with cranberry jamaica and sal de cadiz | 16 | |||
| Sardinas Fritas | 15 | |||
| Razor Clams a la Plancha | 15 | |||
| Scallops with watermelon and palomitas | 16 | |||
| Sepia with salsa verde | 15 | |||
| Pulpo with fennel and grapefruit | 13 | |||
| Mussels with cava and chorizo | 15 | |||
| Fideos with chorizo and clams | 18 | |||
| Spanish Mackerel with oysters escabeche and horseradish | 16 | |||
| Baby Chopitos with broccoli gazpacho and farmers egg | 15 | |||
| Lobster with spicy sweet potato and agua de coco | 19 | |||
| Dorada with oven roasted tomatoes and fennel pollen | 18 | |||
| Cod Cheeks Pil Pil with pickled chillies | 18 | |||
| Sweetbreads with fennel al mono | 19 | |||
| Duck Egg with mojama | 19 | |||
| Rabbit with anticuchos and habanero cuajada | 18 | |||
| Foie Gras with cinco cebollas | 19 | |||
| Bone Marrow with watercress and radishes | 15 | |||
| Oxtail Stuffed Piquillo Peppers | 14 | |||
| Quail with tomato raisens and baby romaine | 16 | |||
| Skirt Steak with onion mermelada | 16 | |||
| Duck Breast with butternut squash and maple syrup | 19 | |||
| Braised Pork Cheeks with a sherry crab sauce | 16 | |||
| Guinea Hen with figs calimocho | 22 | |||
| whole organic animals | ||||
| Raised on Small Farms in New York's Hudson Valley Free to Roam on Pasture and Butchered In-house | ||||
| Lamb Duo with harissa and mustard cauliflower | 26 | |||
| Confit Goat with kale and pomegranates | 19 | |||
| Goat Liver Toast with salsa gitana | 12 | |||
| Pork Stuffed Calamares with wild mushrooms | 17 | |||
| Crispy Belly with sunchoke puree and apple butterscotch | 18 | |||
| Selection of Pork Charcuterie and Seasonal Pickles | 18 | |||
| Pork Croquetas with green tomatoes and white bean salad | 16 | |||
| Tripe and Chickpeas with house-made morcilla | 15 | |||
| Chorizo with celery root and rainbow carrots | 16 | |||
| vegetables $9 | ||||
| Setas with garlic | ||||
| Patatas Bravas | ||||
| Artichokes with mint | ||||
| Brussels Sprouts | ||||
| dulces | ||||
| Dessert | ||||
| Mono Sundae plum brandy ice cream with arrope and almonds topped with emilio hidalgo px $3 additional | 9 | |||
| Crema Catalana con Bunuelos burnt vanilla custard | 9 | |||
| Torta de Chocolate chocolate espresso cake with vanilla ice cream and blood oranges | 9 | |||
| Pudín de Naranja orange infused bread pudding with horchata ice cream | 9 | |||
| Seasonal Sorbetto Y Muscatel sorbet and sweet wine | 9 | |||
| Goat Cheese Tart With Rhubarb goat cheese cake with golden raisins and rhubarb | 9 | |||
| Manchego con Membrillo sheep's milk cheese and quince jelly | 9 | |||
| Café con Leche | 4 | |||
| Tea | 4 | |||
| Café Cortado | 4 | |||
| Café Solo | 3 | |||
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