Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Casa Pepe

Casa Pepe

114 Bay Ridge Ave., Brooklyn, NY 11220 40.637431 -74.031641
nr. Colonial Rd.  See Map | Subway Directions Hopstop Popup
718-833-8865 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: Mediterranean, Mexican, Seafood, Spanish/Tapas
  • Price Range: $$$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10


    1 Reviews | Write a Review

Share this listing

Official Website


Mon and Wed-Thu, noon-11pm; Fri-Sat, noon-midnight; Sun, noon-10pm; Tue, closed

Nearby Subway Stops

R at Bay Ridge Ave.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Fireplace
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out
  • Catering


  • Full Bar



Delivery Area

Bay Ridge


This amiable Bay Ridge haunt confidently zigzags between Spain and Mexico on its menu, from citrus-squirted calamari to cheesy chimichangas. The comfortably faded dining room evokes Spain à la Don Quijote: A helmeted conquistador holds aloft a globe of light, while copper pots and lacy fans hang on the whitewashed walls. In the vine-strung outdoor patio, it’s Viva México, with drying corn husks and brightly colored blankets. Longtime chef Miguel Garcia was plucked to spearhead sister restaurant Las Ramblas in Manhattan, but his savvy, Spain-Mex formula is carried out with gusto here. The guacamole is prepared at your table: The server deftly scoops out the avocado and mashes it in a volcanic stone mortar, asking “¿Pica o no pica?” (“Spicy or not?”), then adding chopped jalapeños accordingly. Galician-style octopus arrives tender and pale-pink, dusted with paprika. The striped bass à la Veracruzano reveals a graceful pas de deux between the two cuisines, with dark olives and a sunset-orange, nutty achiote sauce. Casa Pepe’s longevity, though, may well stem from knowing how to throw a proper fiesta: Generations of Brooklynites have celebrated their birthdays here, with jugs of sangria and a giant sombrero for the guest of honor. Olé!

Recommended Dishes

Guacamole $10; pulpo a la Gallega $10; striped bass a la Veracruzano $19