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insalate - salads

Rughetta E Parmigiano peppery arugula leaves drizzled with extra virgin olive oil, garnished with aged parmesan cheese				9
Insalata di Campo mesculin greens, carrots and radishes with balsamic vinegar and extra virgin olive oil				7
Crescione E Noci watercress salad, sliced pears and crushed walnuts, topped with gorgonzola cheese				10
Insalata di Aragosta chunk of boiled lobster with arugula, diced avocado, white beans and cherry tomatoes				13
Cesare our famous caesar salad tossed with an anchovy-caper sauce				8

antipasti - appetizers

Carpaccio di Manzo thinly sliced, raw filet mignon with arugula salad in extra virgin olive oil dressing, topped with shaved parmigiano cheese				13
Antipasto Cascina traditional italian antipasto platter of salami, coppa, prosciutto di parma, pecorino cheese and olives				14
La Caprese thick sliced of buffalo mozzarella, cherry tomatoes, basil and extra virgin olive oil				12
Calamari Fritti fried calamari in a spicy tomato sauce				12
Gamberi al Forno oven-baked jumbo shrimp wrapped in prosciutto, served on a bed of arugula and cherry tomatoes, drizzled with extra virgin olive oil				14
Involtini di Melanzane slow baked prosciutto and mozzarella wrapped in eggplant, topped with tomato sauce and parmigiano cheese				13
Salsiccia E Rapini grilled italian spicy sausage served with broccoli rabe sauteed in garlic and olive oil				12
Funghi E Polenta sauteed wild mushrooms served on a bed of crispy polenta, topped with melted fontina cheese				12

zuppe - soups

Minestrone mvegetable soup with zucchini, carrots, beans, potatoes, tomatoes and basil pesto				8
Tortellini in Brodo mhomemade tortellini in chicken broth, dusted with grated parmigiano cheese				9

contorni - side dishes

Purea di Patate fresh made mashed potatoes with sweet butter and parmesan				5
Patate Arrosto All'aglio E Rosmarino roasted idaho potatoes with garlic, rosemary and olive oil				5
Spinaci Saltati in Padella spinach sautéed with garlic and extra virgin olive oil				6
Rapini Piccanti Alla Pugliese broccoli rabe sautéed in olive oil, garlic and hot pepper				7

pasta

Tortellini Alla Panna meat-stuffed tortellini in a cream sauce with prosciutto and parmesan cheese				16
Linguine Alle Vongole Veraci linguine tossed with manila clams, garlic and parsley in a white wine sauce				18
Stracci All'astice homemade wide ribbon pasta tossed with sauteed lobster meat and cherry tomatoes in a white wine sauce				19
Tagliolini Alla Fiaccheraia homemade tagliolini pasta with sauteed sweet sausage and green peas in a light pink sauce				16
Bucatini all' Amatriciana thick italian noodles with sauteed pancetta, sliced onions and tomato sauce, topped with shaved pecorino romano cheese				17
Farfalle al Salmone bowtie pasta tossed with diced salmon in a rose' vodka sauce				16
Fettuccine Alla Bolognese homemade fettuccine tossed with bolognese sauce				16
Pappardelle al Capriolo homemade wide pasta with chunk of venison and black olives in a brown sauce				18
Ravioli Burro E Salvia homemade ravioli stuffed with baby spinach and ricotta cheese in a light butter and sage glaze				17
Gnocchi Ai Quattro Formaggi homemade potato gnocchi topped with creamy parmigiano, fontina, gorgonzola and pecorino cheese sauce				16
Spaghetti al Pomodoro spaghetti tossed with the most delicious tomato sauce, drizzled with extra virgin olive oil				14
Rigatoni Alla Siciliana rigatoni in a light tomato sauce topped with eggplant, basil and mozzarella				16
Risotto Ai Porcini italian rice simmered with porcini mushrooms and drizzled with truffle oil				19
Risotto Ai Frutti di Mare sitalian rice simmered with shrimp, tender squid and clams in a white wine sauce				18

carne e pesce - meat and fish

Pollo Ai Funghi tender chicken breast sauteed with porcini mushrooms and tuscan herbs in a brown sauce, served with spinach and mashed potatoes				22
Ossobuco Alla Milanese juicy veal shank simmered with vegetables, rosemary, tomatoes and wine, served with slow-cooked spinach				25
Scaloppine al Limone veal scaloppini sauteed with lemon-caper sauce served with spinach				23
Tagliata di Manzo ny-strip steak grilled to perfection, sliced and served on a bed of arugula, topped with parmesan cheese				25
Filetto al Gorgonzola roasted filet mignon in a gorgonzola sauce, served with broccoli rabe				29
Filetti di Spigola roasted filet of striped bass over caramelized onions and cherry tomatoes in a white wine sauce, served with sauteed broccoli				24
Salmone al Limone E Capperi filet of salmon sauteed in a lemon and capers sauce, served with spinach				22
Dentice Mare E Monti sbaked red snapper and porcini mushrooms in a light brown sauce, served with roasted potatoes				24

pizza

Margherita the essence of italy on a plate: san marzano tomatoes, creamy mozzarella and fresh basil atop a crisp thin crust				12
Quattro Stagioni (four seasons) artichokes hearts (spring), tomatoes (summer), mushrooms (fall), and ham (winter), topped with fresh mozzarella and olives				16
Cascina fresh buffalo mozzarella, arugula, smoked prosciutto and white truffle oil flavor this elegant pizza				16
Salsiccia a classic margherita with tomatoes and mozzarella topped with chunk of homemade italian sausage				14
Ortolana thin crust pizza topped with tomatoes, mozzarella and strips of grilled zucchini, peppers and eggplant				13
Quattro Formaggi mozzarella, mascarpone, parmigiano and fontina mingle to create a sumptuous topping for this cheese lover's pizza				13
Rustica ta pizza topped with a hint of tomato, fresh buffalo mozzarella, buttery gorgonzola cheese and prosciutto di parma				16
Tonno E Cipolla tomatoes, fresh mozzarella, tuna preserved in olive oil and thinly sliced onions top this hearty pizza				14
Maruzzella tomatoes, fresh mozzarella, thinly sliced pancetta, onions and black olives conbine atop a crisp crust				14
Diavola tomato and mozzarella topped with spicy italian salami				14
Pizza Caprese traditional italian pizza topped with sliced, fresh buffalo mozzarella, cherry tomatoes and basil				15

formaggi - cheeses

Piatto di Formaggi a platter of italian cheeses ranging from mild to pungent, vreamy to firm, served with varietal honeys				12

pre - theater

appetizer
Daily Soup
Mixed Green Salad
entrée
Penne Pasta with fresh tomato sauce
Grilled Salmon with mashed potatoes
Sautéed Lemon Chicken Breast served with broccoli in garlic and oil
dessert
Dessert of the Day
American Coffee or Tea

Served With beverages, the Other Desserts Are Available For an Additional Charge of $3.50

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