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forno a legna - wood burning oven

Cestino di Focaccia basket of thin crispy foccaccia bread				7
Bruschetta tomatoes, basil, virgin olive oil				8
Piadina Farcita focaccia filled with prosciutto, arugula, ricotta, truffle oil				15
Calzone Cascina calzone stuffed with tomato, mozzarella, ham, artichokes				16
Pizza Margherita tomato sauce, mozzarella, basil				13
Pizza Cascina mozzarella, tomato, arugula, prosciutto, truffle oil				15
Pizza 4 Stagioni tomato, mozzarella, artichokes, mushrooms, olives, ham				14

insalate - salads

Insalata Rossa sliced red beets and onions, basil, extra virgin olive oil				8
Caprese fresh buffalo mozzarella, tomatoes, basil and extra virgin olive oil				12
Insalata di Campo masculine green, balsamic, olive oil				8
Rucola E Parmigiano arugula, shaved parmigiano, crispy bacon in balsamic vinaigrette				9
Caesar Salad our caesar salad				9

antipasti - appetizers

Involtini di Melanzane slow roasted slices of eggplant filled with mozzarella and tomato sauce				14
Polenta Gratinata baked polenta topped with wild mushrooms and cheese fondue				12
Tagliere Cascina assorted traditional antipasto				15
Salsiccia E Rapini oven roasted sausages over broccoli rabe in garlic and oil				12
Frittura di Calamari fried golden crispy calamari				14
Zuppa del Giorno fresh soup of the day				s/m

le paste - pasta

Rigatoni Alle Melanzane eggplant, tomato, ricotta				14
Ravioli Agli Spinaci ravioli filled with spinach, ricotta in brown butter and sage sauce				16
Tagliatelle al Ragu home made fettuccini with traditional bolognese meat sauce				16
Pappardelle al Sugo D'agnello large ribbon noodles with lamb ragout				16
Orecchiette Alla Barese ear-shape pasta with sausage, garlic extravirgin olive oil and broccoli rabe				15
Lasagne traditional meat lasagna				15
Gnocchetti Filanti potato dumpling, tomato sauce, basil topped with mozzarella				15
Bucatini All Amatrician thick spaghetti with onions, backon and spicy tomato sauce				15
Linguine Alle Vongole with clams, garlic, parsley, olive oil				17
Risotto del Giorno risotto with arborio rice slow cooked daily basis				s/m

secondi - main course

Straccetti al Rosmarino sliced filet mignon, rosemary, garlic olive oil, mushrooms and parmigiano				24
Pollo Alla Cacciatora boneless chicken, fresh tomatoes, herbs, olives, served with grilled polenta				19
Stinco D Agnello al Forno lamb shank, slow roasted with herbs and roasted rosemary potatoes				22
Bistecca Ai Ferri strip loin steak grilled to perfection served with roasted potatoes				25
Piccatine al Vino Bianco veal scaloppini sauteed with white wine, garlic served with spinach				22
Petto D 'anatra all' Arancia sauteed duck breast in orange sauce wine, garlic served with mashed potatoes				23
Salmone in Crosta De'erbe pan seared salmon steak in herb crust lemon sauce, served with broccoli				19
Pesce del Giorno the fresh fish we find today at the market				s/m

panini

Lunch Only

Panino del Pollaio grilled chicken, majo, tomatoes, and fries				10
Panino del Contadino ham, fontina, onions, salad				12
Panino Rustico meat balls, fontina, caesar salad				10

combinazioni di piatti - combo plates

Lunch Only

Pollo Combo chicken parmigiana served with spaghetti tomato sauce				17
Salmone Combo grilled salmon steak served with penne pesto sauce				17

Split Portions Will Have a Surcharge of $3

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