Menus provided by Menupages

food items

Meats chistorras, smoked goose breast, bresaola punta d'anca, chorizo traditionale, speck, genoa salami, sweet duck sausage, mortadella		three 10	five 15	eight 22
Olives arbequin, green cerignola				3
Mustard Miso Pickles				3
With Pickled Egg				4
Stuffed Peppadew Peppers buffalo mozzarella, speck				7
Chistorras in a Blanket radish pico de gringo				4
Ricotta Crostini orange blossom honey, hazelnuts, lemon				6
Crescenza Crostini fava bean pesto				6
White Anchovy fennel fronds, pickled shallots				8
Mixed Green Salad laura chenel chevre, tomato , red onion, herb vinaigrette				8
Roasted Beet Salad buffalo mozzarella, hazelnuts, citrus red wine reduction				13
Endive Salad roaring forties blue, pear, macadamia nuts, sherry vinaigrette				13
Chicken Liver Pate pickled rhubarb marmalade, house crème fraiche				9
Fish Taco Ceviche citrus cabbage slaw, hominy, cotija cheese				10
Happy Waitress grilled camembert, mixed greens , tomatoes, bacon				(for two) 18
Grilled Cheese Sandwich tomato, green salad				10
Pig's Ass Sandwich fiscalini cheddar, fol epi, pickles, chipotlé aioli				12
Goose Breast Reuben fontina val d'aosta, house slaw, horseradish aioli				12
Chicken Wings Adobo coconut buttermilk, spicy pepper sauce				12
Rabbit and Chanterelle Mushroom Pie peas, cranberry beans, date molasses, pickled ramps				14
Mac and Cheese fol epi, comté, chevr, lardons, caramelized onions				13
Grilled Camembert mixed greens, onions, roasted tomato, bacon, croutons				(for two) 16

the cheese $6

fresh cheese
Fresh Cheeses With Little or No aging, Usually Eaten Within Days of Production
Pave Sauvage perigord, france, pasteurized goat, crisp. herbal sweet
3-Corner Filed Brebis Blanche shushan, new york, pasteurized sheep, tangy rich
bloomy & soft- ripened
Typically Creamy Cheeses Often With White Penicillium Candidum Rinds
Chabis Feuilles pays de la loire, france, pasteurized goat, wrapped in chestnut leaves, tangy dense
La Tur piedmont, italy, pasteurized cow, sheep and goat, cheesecakey, very ripe. fluffy
Charollais burgundy, france, raw goat, rich. dense, classic
Jasper Hill Farm Constant Bliss greensboro, vermont, raw cow, grassy. popcorny
Brebisrousse D'argental auvergne, france, pasteurized sheep, mild. creamy
Robiola Due Latte piedmont, italy, pasteurized cow and sheep, mushroomy
Valencay loire valley, france, pasteurized goat, ash coated. tangy. piquant
Willow Hill Farm la Fleurie milton, vermont, pasteurized cow, buttery. vegetal
Regal de Bourgogne burgundy, france, pasteurized cow, crusted in wine-soaked raisins
cooked & pressed
Semi- Firm to Hard Cheeses That Range From Springy to Crumbly
Bergkase Heubluman st. gallen, switzerland, raw cow, coated in hayflowers. herbal floral
Le Drean auvergne, france, raw cow, peanutty, voluptuous
Ovin Organico asturias, spain, pasteurized cow, complex supple. bitter
Blackberry Farm Singling Brook walland, tennessee, raw sheep, mild, clean, silky
Mahon menorca, spain, raw cow, lemony, crumbly, clay-ey
Fruitatsu spanish pyrenees, raw cow, fruity. sweet, milky
Haystack Mountain Queso de Mano longmont, colorado, raw goat, herbal. mild. tart
Las Mil Ovejas extremadura, spain, raw sheep, olivey, nutty
Barilotto campagnia, italy, raw buffalo, firm, mild, chewy
Twig Farm Aged Tomme west cornwall, vermont, raw goat and cow, tangy, pinecone-ey
Bellwether Farm San Andreas valley ford, california, raw sheep, gamey, sweet. pineappley
Tomme Soureliette french pyrenees, raw sheep, classic pyrenees sheep, fruity, floral
Mimolette Losfeld rubaix, france, raw cow, caramelized aged two years
Beehive Cheese co. Barely Buzzed uintah, utah, raw cow, rubbed with coffee and lavender
Bethmale french pyrenees, raw cow, eggy. hammy. fruity
Pata de Cabra aragon, spain, raw goat, sharp, fruity. woody animally
Beemster x. o. Gouda holland, pasteurized cow, aged 26 months. crystallized
washed
Cheese With Rinds Washed in brine, Wine or Spirits
Estrella Family Creamery Cecilia montesano, washington, raw cow, super ripe. pungent. sticky
Forsterkase Krummenswil kurmmenswil, switzerland, raw cow, stinky, intense, woody
Époisses burgundy, france, pasteurized cow, a classic. washed in marc de bourgogne
Romadur bavaria, germany, raw cow, creamy. salty. sweet
Timinoix brittany, france, pasteurized cow, washed in walnut liquer
Studelman Family Bergkäse Selun toggenburg, switzerland, raw cow, soft. charcoal-y
Tomme de Chevre Au Muscadet loire valley, france, raw goat, fruity. tangy. smooth
Weisslacker bavaria, germany, raw cow, will take the skin off the roof of your mouth!
blue cheeses
That Have Mold Spores Introduced Internally During the Cheese Making Process
Bleu Du Bocage vendee, france, pasteurized goat, vegetal. goaty
Jasper Hill Farm Bayley Hazen greensboro, vermont, raw cow, fudgy. intense
Woodcock Farm True Blue weston, vermont, raw cow, peppery, dense
Gorgonzola Piccante piedmont, italy, raw cow, spicy velvety
Persille de Malzieu malzieu-ville, france, pasteurized sheep, carrot notes. salty. buttery
Birchrun Hills Farm Blue chester springs, pennsylvania, raw cow, minerally. earthy
Blu del Moncenisio piedmont, italy, raw cow, rustic. earthy. fruity. cave-ey
flights
Domestic Darlings bellwether farm san andreas, estrella family creamery cecilia, true blue
Me and Ewe and Everyone We Know blackberry singing brook, mil ovejas, persille de malzieu
Stanky forsterkase krummenswil, époisses, bergkase selun
Italian Stallions robiola due latte, barilotto, gorgonzola piccante
Creamy Goodness 3-corner field farm brebis blanche, la tur, bergkase selun
Those Krazy Kids chabis feuille, dallenwiler geisschas, blu du bocage
Lady Sings the Blues jasper hill bayley hazen, gorgonzola piccante, blu du bocage
sweets
Chocolate Cake meadow brook farm cream				7
Cinnamon Pecan Sticky Bun caramel sauce, cream cheese ice cream				7
Tapioca Goat’s Milk Pudding candied fennel, rhubarb sorbet				7
Coconut Custard Tart mascarpone cream, cardamom lemon curd				7
Goat Cheese Hazelnut Truffles				10

Menus provided by Menupages