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dinner

salads
Dubarry fennel, radicchio, mesclun, asparagus, green beans				9
Frisee frisee salad, croutons, lardons, and poached eggs				10
Escartefigue marinated goat cheese, eggplant caviar, red pepper confit				9
Rambuteau sauteed chicken liver and sweet shallots over greens				10
Nicoise seared tuna, potatoes, string beans and olives				10
Pompadour arugula, toasted walnuts, roasted beets and goat cheese				9
Carpaccio raw beef tenderloin with parmesan virgin olive oil and arugula				10
Salade Verte mixed green				6
soups
French Onion				7
Soup of the Day
le coin du boucher
Bavette Argentine skirt steak, chimichurri sauce, with french fries				17
Rack of Lamb baby lamb chop from new zealand				26
Steak Tartare with french fries & mixed greens				18
Filet Mignon with black pepper & cognac sauce				26
Pork Chop herb roasted with grilled sweet potatoes and string beans				18
Hamburger New Orleans tartare sauce & bacon				15
Steak Frites Grilled prime rib-eye				22
Terrine de Foie Gras homemade duck terrine with croutons & frisee				15
Blue Point Oysters				(6) 15
Fresh Papardelle with seasonal vegetables and truffle oil				16
Vegetable Couscous with baby vegetables and harissa				16
With Merguez Add				4
Casimir Special Express espresso with pistachio ice cream				4
Assiette de Fromage with apples, grapes & nuts				12
paysan bites
Casimir Country Pate				9
Smoked Herring with warm potato salad				9
Salmon Tartare				10
Escargots Provencal				8
Charcuterie Platter				14
entrees
Monkfish Brochettes with vegetables over rice garnish with herb and chili oils				18
Chicken cider braised, with smashed yukon gold potatoes and roasted squash				19
Duck Confit with garlic roasted potatoes and frisee salad				20
Chicken Paillard mixed green and french fries				15
Salmon with spinach and mushrooms in a ginger broth				18
Steamed Mussels in white wine				12
Flash Seared Tuna with couscous tabbouleh				20
side orders
Sauteed Garlic Spinach				5
Brussel Sprouts & Bacon				6
Tabbouleh				5
Haricot Vert				5
Creamy Lentils				6
Gratin de Macaroni				6
Hand Cut French Fries				6
desserts $7
Chocolate Cake
Apple Tarte Tatin
Profiteroles
Vanilla Creme Brulee
Ile Flottante
Sorbet or Ice Cream

prix fixe $19

5.30Pm-7.30pm. Choice of one, 3 Courses or 2 Courses and a drink. Glass of Wine or Beer

appetizer
Onion Soup
Soup Du Jour
Mixed Green Salad
Casimir Country Pate
entree
Moules Frites
Cider Braised Chicken with smashed yukon gold potatoes and roasted squash
Hamburger New Orleans with bacon, tartare sauce & french fries
Steak Tartare with french fries & mixed greens
Mini Steak Frites
dessert
Coffee
Casimir Special Espresso
Tea
Ice Cream
Sorbet
Creme Brulee

brunch

With Coffee or Tea $9.95 / With Bottomless Bloody Mary or Mimosa $19.95

Fruit Buttermilk Pancakes served with fresh fruit, syrup and sweetened cream
Brioche French Toast served with fresh fruit, syrup and sweetened cream
Croque Monsieur or Madame served with mixed greens
Granola with fresh fruit and honey yogurt
Salade Dubarry fennel, radicchio, mesclun, asparagus, green beans
Eggs Benedict - Florentine or Scandinavian poached eggs with bayonne ham, or spinach or smoked salmon on toasted muffins with hollandaise sauce
Spinach and Chickpea Omelette with garlic roasted potatoes
Tunisian Eggs 3 eggs baked in terra-cotta with spicy tomato, feta, and capers
Toasted Bagel & Pernod Cured Salmon with tomato, onion, and capers
a la carte
Onion Soup $6 / Mixed Greens $5
Carpaccio raw beef tenderloin with parmigiano, virgin olive oil and greens				10
Casimir Country paté green peppercorn and cognac terrine				9
La Pompadour arugula, toasted walnuts,roasted beets and goat cheese				9
Frisee Aux Lardons greens, bacon, croutons, poached egg				10
Salade Nicoise seared tuna, string beans, olives, boiled egg and mustard vinaigrette				10
Bavette Argentine skirt steak, chimichurri sauce, served with french fries				17
Steak Tartare with fries				18
Hamburger New Orleans tartar sauce and bacon				15
side orders
One Egg Any Style				2
Bacon				2
Merguez				4
Sausage Patty				3
Roasted Potatoes				3
Fruit Bowl				4
Orange Juice fresh squeezed				3
desserts $5
Chocolate Cake
Profiteroles
Vanilla Creme Brulee
Sorbet or Ice Cream

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