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21 Ninth Ave., New York, NY 10014 40.740044 -74.006049
nr. 13th St.  See Map | Subway Directions Hopstop Popup
212-392-5978 Send to Phone

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  • Cuisine: Seafood
  • Price Range: $$$

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  • Reader Rating:

    7 out of 10


    3 Reviews | Write a Review

Photo by Gary Landsman

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Official Website


Mon-Wed, 5:30pm-11:30pm; Thu-Sat, 5:30pm-12:30am; Sun, 5pm-11pm

Nearby Subway Stops

L at Eighth Ave.; A, C, E at 14th St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Celeb-Spotting
  • Hot Spot
  • Notable Chef
  • Private Dining/Party Space
  • Singles Scene
  • Online Reservation


  • Full Bar




“This is the first restaurant of my dreams," says Top Chef winner and executive chef Hung Huynh, who partnered with EMM Group’s Mark Birnbaum, Eugene Remm, and Michael Hirtenstein, owners of Abe and Arthur’s and Lexington Brass, on this meatpacking project. There are large-format plates like oversize Cantonese-style lobster, a crispy whole snapper with chile and garlic big enough to feed six, weighty whole branzino, and, of course, towers of raw shellfish. It will all be served inside the two-floor, 14,000-square-foot space, 260-seat space. A glass-enclosed rooftop lounge features music and accommodates nightly revelers.