Menus provided by Menupages

tasting menu $125
Seven Course Tasting Menu
Diver Sea Scallop asian pear, classic osetra
Hamachi cucumber, yogurt, coriander
Risotto sea urchin, smoked caviar
Turbot fennel, cockles, sea beans
Niman Ranch Lamb spinach, ricotta, olive
Chiriboga Blue young lettuce, plum wine
Coconut pineapple, white chocolate, lime

dinner à la carte

first course
King Crab avocado, black truffle, ginger				34
Foie Gras Terrine port, hazelnut, orange, nasturtium				32
Veal Sweetbreads coco bean, chorizo, baby romaine				26
Sunchoke Veloute smoked bacon, chestnut, chervil				22
Cured Salmon trout roe, creme fraiche, vadouvan				24
main course
Hand Rolled Garganelli black garlic, cauliflower, comte				32
New England Cod parsnip, chicken wing, curry				38
Maine Lobster young vegetables, classic osetra, coral jus				56
Stone Church Farm Duck red cabbage, frisee, rillette				44
Dry Aged New York Strip croquette, onion, horseradish				46
crudo
Hamachi radish, celery, coriander				22
Blue Fin Toro caspian golden osetra				60
California Sea Urchin dashi, shiso				30
Diver Sea Scallop pacific sturgeon caviar				34
Maine Lobster grapefruit, ginger, borage				32
Madai Snapper white soy, nori				26
raw bar & shellfish
Kumamoto, Mx				4
Duck Island petite, Ny				3
Pebble beach, Wa				3
Buckley bay, Bc				3
Madeleine, Pei				4
Little Neck Clams				(per 1/2 doz) 12
Tiger Shrimp				25
Russian Reds King Crab				50
Maine Lobster				25
Grand Seafood Service oysters, lobster, king crab, shrimp, littleneck clams				120

Menus provided by Menupages