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antipasti

Crostini con Alici marinated whole white anchovies filets over country bread toast				7.50
Mozzarella di Bufala buffalo mozzarella with roasted peppers				9.50
Fellata thin slices of prosciutto, salame, capocollo and soprassata				9
Saute di Cozze mussels sautéed with white wine and garlic				9.50
Involtini di Melanzane eggplant rolls stuffed with prosciutto and pecorino, and baked with tomato sauce				8.50
Fegatini di Pollo sauteed chicken livers deglazed with balsamic vinegar on toasted bread				7

insalate

Tonno, Pane E Cipolla marinated tuna, tomatoes, bread and red onions				8.50
Carciofini E Parmigiano thinly sliced raw baby artichokes with parmesan shavings and lemon dressing				8
Spinaci, Mele E Noci spinach, apples and walnuts with pecorino shavings and a lemon oil dressing				7.50
Insalata Mista mesclun, endive and radicchio with a balsamic vinaigrette				5.50

fritti

Carciofi Fritti fried artichoke				7.50
Ricotta di Bufala golden fried buffalo ricotta				8

pasta

Gnocchi Alla Sorrentina potato dumplings with tomato sauce and basil				9
Ravioli con Burro E Salvia ricotta ravioli with butter and sage				9.50
Tagliatelle con Gamberi E Verza eggnoodles with cabbage, shrimps and pecorino				9.50
Penne Mo Mo penne with tomato sauce and diced fresh mozzarella				9.50
Paccheri Vesuviana large tubular-shaped pasta with ricotta and tomato				9.50
Spaghetti Alle Vongole spaghetti with imported clams in white wine and parsley				9.50

pizze

Marinara tomato, oregano, garlic and parsley				10
Quattro Stagioni prosciutto, mushrooms, tomato, artichokes and mozzarella				12
Margherita tomato, mozzarella and basil				11
Napoletana anchovies, capers and tomato				10

verdure

Spinaci sauteed spinach				4
Patate pan roasted potatoes				4

secondi piatti

Salmone Croccante crispy roasted salmon with sauteed spinach roasted potatoes				14.50
Orata Mediterranea sea bream filet stewed with gaeta olives, potatoes and tomatoes				16
Ippoglosso al Limone halibut sautéed with lemon and capers				15
Pollo Mandorlato chicken cutled flavored with crushed almonds				14
Vitello al Limone veal medallion sautéed with lemon and capers				15
Stracetti di Manzo thinly sliced broiled filet mignon served with roasted potatoes				15

dolci

Pastiera grain and ricotta cake with candied fruit				5.50
Tiramisu lady's finger cookies with mascarpone, coffee and chocolate				5.50
Ricotta Flavored Cheesecake				5.50
Caprese chocolate mousse cake				5.50
Torta di Mele warm apple tart				5.50

water

S. Pellegrino full bottle				4
Panna full bottle				4
Soda				2

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