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Home > Restaurants > Cendrillon
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| appetizers | ||||
|---|---|---|---|---|
| Amy's Spring Rolls with achara pickled green papaya relish, grandmother's recipe of springrolls made with cabbage, carrots, stringbeans, tofu, pork & shrimps | 6 | |||
| Lumpia Shanghai with fresh pineapple sweet & sour sauce, (deepfried springrolls of ground pork, mushrooms, jicama, cellophane noodles) | 7.50 | |||
| Fresh Lumpia with peanut & tamarind sauce, (sautéed napa cabbage, mushrooms, jicama & leeks wrapped in fresh purple yam crepe) | 6.50 | |||
| Ukoy shrimp, tofu & beansprout fritters | 8 | |||
| salads | ||||
| Roast Chicken with peach chutney and homemade mayo | 8 | |||
| Grilled Pork Loin with plum sauce | 9 | |||
| Tamarind Shrimp with pineapple salsa | 12 | |||
| main courses | ||||
| Tocino (achuete-cured pork) & Eggs with garlic fried rice | 12.50 | |||
| Beef Tapa (air-dried, Cured beef) & Eggs with garlic fried rice | 13.50 | |||
| Dinaing Na Trout & Garlic Fried Rice deep fried trout marinated in vinegar, soy & garlic | 14.50 | |||
| Chicken Adobo in a Claypot chicken braised in rice vinegar, soy, garlic, bayleaves & birdseye peppers | 13 | |||
| Baby Back Ribs Adobo ribs braised in rice vinegar, soy, garlic, bayleaves & apples | 13 | |||
| Balinese Fried Chicken with sweet potato salad, (marinated in ginger, galangal, coriander, turmeric, shallots & garlic) | 12 | |||
| Filipino "pinoy" Burger ground sirloin & spanish chorizo in homemade bun with shoestring potatoes | 9.50 | |||
| With Gouda Cheese | 10.50 | |||
| noodles | ||||
| Pancit Luglug thick rice noodles with ground pork, shrimp, smoked trout, & tofu | 12.50 | |||
| Pancit Bihon thin rice noodles with chicken, chinese sausage & vegetables | 10.50 | |||
| Wheat Noodles with tofu, watercress & spicy miso sauce | 10 | |||
| merienda | ||||
| Bibingka philippine rice cake baked in banana leaves with feta & gouda cheese | 9.50 | |||
| Suman (steamed sticky rice in banana leaves) & mango | 7.50 | |||
| Turon fried plantain & jackfruit wrapped in rice paper | 6 | |||
| Halo-halo iced dessert with red beans, coconut sport, jackfruit, sugar palm fruit, coconut & pineapple gel, toasted young rice topped with purple yam ice cream | 7 | |||
| drinks | ||||
| Sago At Gulaman tapioca pearls with agar-agar | 3.50 | |||
| Buko Juice young coconut juice | 3.50 | |||
| Kalamansi Juice philippine lime | 3.50 | |||
| Mango Juice | 3.50 | |||
| Four Seasons mango, pineapple, guava & orange | 3.50 | |||
| Dalandan Soda from philippine native oranges | 3 | |||
Salads Come With Mixed greens, cucumber, radish, Jicama With a Dressing of Red Wine vinegar, Shallots & Lemongrass
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