You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Cendrillon

Cendrillon Menu (Brunch)

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Tue-Sun, 11am-9pm; Mon, closed
  • Delivery Area:
    Canal St. to Houston St., Mulberry St. to Sixth Ave.

brunch / merienda

appetizers
Amy's Spring Rolls with achara pickled green papaya relish, grandmother's recipe of springrolls made with cabbage, carrots, stringbeans, tofu, pork & shrimps       6
Lumpia Shanghai with fresh pineapple sweet & sour sauce, (deepfried springrolls of ground pork, mushrooms, jicama, cellophane noodles)       7.50
Fresh Lumpia with peanut & tamarind sauce, (sautéed napa cabbage, mushrooms, jicama & leeks wrapped in fresh purple yam crepe)       6.50
Ukoy shrimp, tofu & beansprout fritters       8
salads
Roast Chicken with peach chutney and homemade mayo       8
Grilled Pork Loin with plum sauce       9
Tamarind Shrimp with pineapple salsa       12
main courses
Tocino (achuete-cured pork) & Eggs with garlic fried rice       12.50
Beef Tapa (air-dried, Cured beef) & Eggs with garlic fried rice       13.50
Dinaing Na Trout & Garlic Fried Rice deep fried trout marinated in vinegar, soy & garlic       14.50
Chicken Adobo in a Claypot chicken braised in rice vinegar, soy, garlic, bayleaves & birdseye peppers       13
Baby Back Ribs Adobo ribs braised in rice vinegar, soy, garlic, bayleaves & apples       13
Balinese Fried Chicken with sweet potato salad, (marinated in ginger, galangal, coriander, turmeric, shallots & garlic)       12
Filipino "pinoy" Burger ground sirloin & spanish chorizo in homemade bun with shoestring potatoes       9.50
With Gouda Cheese       10.50
noodles
Pancit Luglug thick rice noodles with ground pork, shrimp, smoked trout, & tofu       12.50
Pancit Bihon thin rice noodles with chicken, chinese sausage & vegetables       10.50
Wheat Noodles with tofu, watercress & spicy miso sauce       10
merienda
Bibingka philippine rice cake baked in banana leaves with feta & gouda cheese       9.50
Suman (steamed sticky rice in banana leaves) & mango       7.50
Turon fried plantain & jackfruit wrapped in rice paper       6
Halo-halo iced dessert with red beans, coconut sport, jackfruit, sugar palm fruit, coconut & pineapple gel, toasted young rice topped with purple yam ice cream       7
drinks
Sago At Gulaman tapioca pearls with agar-agar       3.50
Buko Juice young coconut juice       3.50
Kalamansi Juice philippine lime       3.50
Mango Juice       3.50
Four Seasons mango, pineapple, guava & orange       3.50
Dalandan Soda from philippine native oranges       3

Salads Come With Mixed greens, cucumber, radish, Jicama With a Dressing of Red Wine vinegar, Shallots & Lemongrass

Advertising