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Home > Restaurants > Cendrillon

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Cendrillon Menu (Dinner)

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Tue-Sun, 11am-9pm; Mon, closed
  • Delivery Area:
    Canal St. to Houston St., Mulberry St. to Sixth Ave.

dinner

appetizers
Squash Soup With Crab Dumplings calabaza puree with coconut milk & ginger soup       9
Amy's Spring Roll w/ achara pickled green papaya relish, grandmother's recipe of deep fried spring roll with cabbage, stringbeans, tofu, pork, shrimp       8.50
Lumpia Shanghai with pineapple sweet & sour sauce (deep fried spring rolls with pork, carrots, mushrooms & jicama)       8.50
Manila Clams with blackbeans, leeks & shitake mushrooms       10.50
Beef Tapa Salad thinly sliced air-dried beef marinated in soy, kalamansi & garlic       9.50
Fresh Lumpia With Tamarind and Peanut Sauce napa cabbage, beansprouts, jicama, leeks & mushrooms in fresh purple yam wrapper       9.50
Goat Curry with fresh rice pancakes, chutney & plantain       11.50
main courses
Chicken Adobo braised in rice vinegar, soy, bayleaves, garlic & chilies       18.50
Striped Bass With Hijiki Crust panfried filet of bass topped with seaweed, leek & miso crust       19.50
Salt Roasted Duck with mango & tomatillo chutney and cellophane noodles       21.50
Lamb Shank braised in coconut milk, lemongrass, kaffir lime & galangal       20.50
Grilled Oxtail Kare-kare with bagoong fermented shrimp paste, oxtail braised in tomatoes & ground peanuts with long beans & eggplant       19.50
asian grill & bbq
Romy's Spareribs with mashed taro & sweet potatoes (marinated in garlic, soy and ricewine & spice-rub; then slow cooked in chinese smokehouse)       19.50
Chicken Inasal visayan style barbecue marinated in kalamansi, garlic and achuete       18.50
Grilled Trout Relleno stuffed with mushrooms, jicama & leeks in banana leaves       19.50
noodles & rice
Laksa with shrimp & udon (malaysian curry sauce of coconut milk, lemongrass, curry leaves, chilies)       19.50
Spicy Rice Noodles With Tofu sesame seeds, shiitake mushrooms & watercress       17.50
Cellophane Noodles with beansprouts, mushroom, bok choy, snowpeas & lotus root       17.50
Black Rice Paella with crab, scallops, shrimp & manila clams (with green thai curry, bottleneck gourd, loofah, mushrooms, eggplant)       19.50

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