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Home > Restaurants > Cendrillon
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| Amy's Springrolls fried rolls of napa cabbage, stringbeans, jicama, shrimp, pork & tofu with rice vinegar dip | 6 | |||
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| Lumpia Shanghai deepfried rolls of ground pork, carrots, mushrooms, jicama & cellophane noodle with fresh pineapple sweet & sour sauce | 6 | |||
| Fresh Lumpia sauteed napa cabbage, shitake mushrooms, leeks & carrots wrapped in purple yam crepe with peanut & tamarind sauce | 6 | |||
| For Shrimp | add 3 | |||
| Roast Chicken with peach chutney and homemade mayo | 8 | |||
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| Grilled Pork Loin with plum sauce | 9 | |||
| Beef Tapa (air-dried beef) with tomato salsa | 10 | |||
| Tamarind Shrimp with pineapple salsa | 12 | |||
all salads come with mixed greens, cucumber, radish, jicama with a dressing of red wine vinegar, shallots and lemongrass
| Wheat Noodles with tofu, watercress & spicy miso sauce | 8 | |||
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| Rice Noodles with chinese sausage, chicken & bok choy | 9 | |||
| Cellophane Noodles with lamb curry, carrots & stringbeans | 10 | |||
| Balinese Fried Chicken marinated in ginger, galangal, coriander, turmeric, shallots & garlic, served with potato salad | 10 | |||
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| Adobo with heirloom rice & asian greens, the national dish of the philippines | ||||
| Chicken Adobo | 10 | |||
| Baby Back Ribs Adobo cooked with apples to complement the ribs | 12 | |||
spicy sambal sauce (indonesian chilisauce) is available on request
| Philippine Heirloom Rice | 3 | |||
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| cold drinks | ||||
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| Kalamansi Juice philippine lime | 3 | |||
| Buko Juice young coconut | 3 | |||
| Mango Nectar | 3 | |||
| Four Seasons mango, pineapple, guava & orange | 3 | |||
| Dalandan Soda made with juice from native philippine oranges | 3 | |||
| fresh fruit ices | ||||
| Black Cherry | 3 | |||
| Mango | 3 | |||
| Passionfruit | 3 | |||
| milk shakes | ||||
| Mango | 5 | |||
| Vanilla Bean | 5 | |||
| Jackfruit | 5 | |||
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