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Mon-Sat, noon-3pm and 5:30pm-10:30pm; Sun, 11:30am-3pm and 5pm-9pm
4, 5, 6 at 86th St.
$28-$48
American Express, Discover, MasterCard, Visa
Recommended
Pino Luongo isn't only a prolific, trendsetting restaurateur, he's also a pretty good cook. To prove it, he's decided to run the show from the back of the house this time at his Upper East Side restaurant, turning out a mix of what he calls old and new world Italian dishes like Tuscan fish stew, sea-salt-crusted roast chicken, and a dazzlingly good rib-eye steak.
Prix-FixeMon.–Sat., noon–3 p.m.; three-courses, $24.50
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