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lunch

Any Choice of Two Items Plus the Dessert of the Day $28.50

first course
Minestra del Giorno soup of the day
Insalata di Carciofini baby artichokes and arugula with shaved parmigiano				13.50
Insalata Madison Avenue 7 vegetales, greens and legumes, finely chopped served with a red wine vinaigrette dressing				12.50
Insalata Pontormo mixed greens, bacon and warm scrambled egg salad				13.50
Funghi Misti sauteed mushrooms, over creamy polenta				12
Caesar Salad the classic preparation, romaine hearts, crouton				13
With Grilled Chicken				15
With Grilled Shrimp				18
pasta courses
Fettucine al ragu' di Vitella pasta with veal, sage and vegetable ragout				14
Penne di Farro farro pasta with 3 tomato sauce and basil				14.50
Strozzapreti strangled prest dumplings with chicken ragout				14.50
Fettuccine Alla Bolognese homemade pasta in a traditional meat sauce				15.50
Tagliolini Alle Biete pasta with roasted organic beets, olive oil and garlic				14
Spaghetti Shrimps Scampi garlic, tomato sauce a little spicy				18
Risotto del Giorno preparation change daily
main courses
Vitella al Saltimbocca veal with sage, prosciutto, mashed potatoes, spinach				17
Petto di Pollo Alla Griglia grilled, served with seasonal grilled vegetables				16
Pollo Milanese breaded chicken breast with arugula and tomatoes				16
Tagliata di Manzo grilled hanger steak, served with garlic dip bagna cauda				17
Sardine fresh sardines, grilled served over orzo salad tomato and capers				16
Salmone fresh salmon, oven-roasted and served with sauteed broccoli rabe				18
Cacciucco tuscan fish and shellfish stew, garlic bread, little spicy				21
Fresh Fish of the Day preparation change daily
salads & soups
Roasted Beef Salad with crispy gorgonzola fritters, arugula, walnuts and vincotto				11
Farro and Grilled Mushrooms Salad arugula tomatoes and basil				11.50
Sicilian Preserved Tuna with onions, string beans, tomatoes and hard boiled eggs				11.50
Crispy Artichoke Salad with roasted peppers, arugula, parmesan cheese dressing				11.50
Soup of the Day				7.50
baked pasta & more
Homemade Meat Lasagna				11.50
Maccheroni and Four Cheese Gratin				10.50
Potato Gnocchi with sausage and collard greens				10
Vegetarian Cannelli with tomato besciamelle sauce				10.50
Tagliolini with 3 tomatoes sauce				10.50
panini - focaccia & ciabatta
Pork Chop Milanese with arugula, endive, radicchio, cherry tomatoes, vinaigrette				12.50
Grilled Chicken fontina cheese, portobello on ciabatta with pickled veggie salad				11.50
Smoked Salmon and Braised Fennel whole wheat bread with homemade coleslaw				12.50
Autostada A1 3 types of salami and artichokes on focaccia with homefries				10.50
Chicken and Ricotta Meatballs in Their Juice with stewed yellow beans, on ciabatta				12.50
Homemade Crepes stuffed with ham, mozzarella smoked mozzarella, ricotta salad				12.50
Grilled Homemade Veal Sausage roasted peppers, provolone cheese on ciabatta				12.50
Cremini Mushrooms prosciutto and fontina cheese on focaccia with home fries				9.50
omelettes & frittate
Goat Cheese Omelette served with mixed greens				12
White Omelette with wild mushrooms served with sauteed collard greens				12
Frittata, Flat Ham and Cheese Omelette with tuscan fries				12
Frittata flat omelette, roasted beets, gorgonzola cheese hot soppressata salad				12.50
White Omelette with spinach served with sauteed beets and garlic				12
dolci
Tiramisu				7
Cookies and Hot Chocolate Dip				7
Chocolate Bread Pudding with vanilla sauce				8
Panna gelato, Affogato with espresso coffee				8
Dessert of the Day				8
cafes
Cappuccino				5
Latte				4
Espresso				3.50
Coffee				2.50
Hot Chocolate				4
beginnings
Insalata di Cesare the classic, prepared tableside				14.50
Carciofi Alla Romana artichokes prepared roman-jewish style with fresh fennel				14.50
Insalata di Carciofini baby artichokes and arugula salad with shaved parmigiano				14.50
Insalata della Garfagnana a medley of fresh cranberry beans, chickpeas, sweet peas, beets, with frisee, rugola and goat cheese served with house vinaigrette				14.50
Insalata Madison seven vegetables and bean salad with the house dressing				13.50
Insalata Tricolore arugula, endive, radicchio with shaved parmegiano cheese				10.50
Funghi in Coccio wild mushrooms baked in a crook with herbs and egg batter				13.50
Cibreo chicken livers sauteed with shallots and white wine, over thinly sliced fresh fennel				13.50
Melanzane Alla Parmigiana eggplant parmesan with mozzarella, basil and tomato sauce				15.50
Calamari al Forno dusted with italian breadcrumbs, baked with diced tomatoes				14
Fritto Misto di Calamari E Zucchine fried calamari and zucchini				14
Sarde Alla Griglia fresh sardines grilled and served with orzo salad, puttanesca style				14
Zuppa del Giorno preparation changes daily
pasta
Strozzapreti con Pollo in Fricassee spinach and ricotta dumpling with a chicken ragout				19.50
Spaghetti Alla Clociara spaghetti with crumbled sausage, onions, egg and pecorino cheese				19
Spaghetti Cacio E Pepe pasta in a sharp pecorino cheese and black pepper sauce				19.50
Spaghetti Alla Rustica served with thinly sliced onions, tomato sauce and parmigiano				18
Tagliatelle Alla Bolognese homemade pasta tossed in a traditional meat sauce				19.50
Fettuccino Alla Carbonara black truffles, bacon and pecorino, prepared tableside				19
Rigatoni Buttera sweet & hot sausage with peas, tomatoes, and a touch of cream				19.50
Penne di Farro served with pancetta and black kale ragu'				19.50
entrees
Tonno, Fresh Tuna grilled and served with sicilian eggplant caponata				28.50
Cartosccio di Pesce chilean sea bass baked in parchment with spring vegetables				28.50
Shrimp Scampi with spaghetti in olive oil, garlic and a touch of tomato sauce				25.50
Salmone al Frono baked wild salmon, served over braised cabbage and black truffle pate				27
Cacciucco Alla Toscana tuscan fish and shellfish stew with saffron and tomato sauce				29.50
Pesce del Giorno fish of the day - selection and preparation changes daily
Pollo Centolire sea salt-cured 3-pound organic chicken, roasted and carved tableside, served with pan-roasted potatoes and spinach				(serves 2) 42
Scaloppine di Vitella Parmigiana veal scaloppine, braised in 3-tomato sauce, mozzarella cheese, and a touch of pesto				29
Pollo Martini chicken breast, encrusted with parmesan, in a lemon-white wine sauce, carrots and string beans				28
Agnello a Scottaditto rack of lamb, marinated, grilled and served with wax bean stew				32
Tagliata di Manzo hanger steak, sliced served with garlic dip bagna cauda and sauteed spinach				28
Vitello Milanese veal top round, pounded and breaded, served with wild arugula, thinly sliced red onions, tomatoes				28
Ossobuco braised veal shank with a dried porcini and tomato ragout served over barley risotto				32
Coniglio Alla Cacciatora con Olive di Gaeta organic farm raised rabbit, braised in white wine rosemary, and sage, served with gaeta olives and broccoli rabe				25.50
La Grande grilled aged ribeye, served with shallot mashed potatoes and creamy spinach gratin				48
contorni
Asparagus				9
Spinach				7
Tuscan Fries				7
Broccoli Rabe				9

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