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dinner menu

Our Menu Is Also Available As a $38 Three Course prix-fixe* Choose an appetizer, Entrée and Dessert *prix-fixe Not Available For Parties of Seven or More

antipasti
Insalata miner's lettuce salad with baby radishes english peas, pickled rhubarb and ricotta salata				14
Uova Fried Duck Egg with asparagus salad and house-cured duck prosciutto				14
Mozzarella di Bufala with fried artichokes and mint aioli				14
Polipo grilled octopus with fresh chickpeas roasted cherry tomatoes, celery and potatoes				14
Polpettine Bacala Fritters with saffron aioli				12
Vongole Manila Clams and Fregola in brodo with tomatoes, peppers and saffron				14
Coniglio Rabbit Terrine with baby greens, roasted asparagus and sicilian pistachios				14
Braciole rolled braised pork belly in ragù with broccoli rabe				14
Zuppa spring onion and asparagus soup with miniature hen egg and parmigiano reggiano				12
primi $21
*Addolorata Marzovilla's Handmade Pastas Are Also Available As Appetizers
Cavatelli* apulian flour dumplings with broccoli rabe
Casoncelli* pea filled with english peas, pea shoots and prosciutto
Raviolini* lobster filled with herbed butter sauce
Orecchiette Grano arso* toasted flour pasta with duck sausage, spinach and white beans
Maccheroncini* in a lamb ragù with fava beans
secondi
Capesante pan seared sea scallops with fava beans, spring onions and castelvetrano olives				28
Trota pan seared sea trout with green garlic guazzetto, english peas and morels				28
Pesce Spada roasted swordfish, breadcrumbs, parsley, asparagus and mushroom duxelles				28
Polletto semi-boneless baby chicken al mattone with spring vegetable scafata				26
Maiale saba glazed roasted pork tenderloin with rutabaga and apple gratin, mustard greens				26
Agnello lamb chops scottadito with eggplant purée, fresh chickpeas, lamb sausage, tomatoes and mint				32
Guance di Vitello braised veal cheeks with sunchoke purée, baby carrots and fiddlehead ferns				32
bar menu
Burrata apulian creamy centered mozzarella with bitter greens				24
Fettunta our own extra virgin olive oil with cannellini purée 2008 harvest, colli fiorentini toscana				6
Bigne pecorino and salami fritters				8
Grissini and Taralli hand-made breadsticks and taralli				8
Sotto Aceti selection of house-pickled greenmarket vegetables				7
Olives house-marinated olives				5
formaggi
Choice of Three $14 / Choice of Five $20
La Tur cow, goat, sheep piemonte
Brunet soft, goat lombardia
Paglierina soft, cow piemonte
Capra Ubriaco al Traminer firm, goat veneto
Formaggio di Fossa firm, sheep marche
Asiago Stravecchio hard, cow veneto
salumi
Choice of Three $14 / Choice of Five $20
Cacciatorini dry hunter's salame
Finocchiona semi-soft salame with fennel
Sweet Coppa poor man's prosciutto
Prosciutto San Daniele aged 18 months friuli
Speck smoked ham alto adige
Bresaola air-dried beef lombardia
dopo cena dessert $10
Rhubarb Crumble with vanilla gelato
Pine Nut Torte with tangerine curd and fresh citrus
Coconut Panna Cotta with pineapple, saffron syrup and sesame tuille
Steamed Chocolate Pudding with crème fraiche and white chocolate tuille
Espresso Granita With Panna
Selection of Sorbetti
Aged Tuscan Pecorino and Pears with artisanal honey and black pepper
Gorgonzola Blu di Bufala with mostarda di uva and pane carasau
dessert for the table
Cookies and Biscotti				12
House - Made Chocolates				16
Pecorino Tasting and citrus honey				16
Suggested pairing: Lagrein Riserva 2003 Castel Sallegg				16
Robiola Tasting robiola bosina, rosso di langa, robiola tre latte				14
Suggested pairing: Sagrantino di Montefalco Passito 2001 Terre de Trinci				16
Parmigiano - Reggiano vacca rossa aged 24 months with aceto balsamico oro extra vecchio lini emilia-romagna				14
Suggested pairing: Corrigia Brut Metodo Classico 2003 Lini				15

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