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This venue is closed.

This restaurant from the creators of Tasca, opened up alongside the latter place on Seventh Avenue South. The thought seems to be that, if you don’t enjoy eating tapas at Tasca, you can get anything else you can think of at Central Kitchen. The vast menu includes everything from bánh mì to octopus pizzette to chicken-fried steak, and there’s a raw bar and floor-to-ceiling wine library — not to mention a planned 120 outside seats. The place is open every day, and until 2 a.m. on weekends. What more can you ask for? — Josh Ozersky

Sat-Sun, 11am-2pm