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lunch

Monday-friday: 12:00pm-4:00pm

appetizers
Soup of the Day chef's seasonal preparations				11
Spring Salad mixed lettuces, mushrooms, radishes, pepperoncini, parmesan ribbons and lemon dill dressing				12
Salt Roasted Beets toasted walnuts, chicory and aged blue cheese dressing				12
Fresh Mozzarella and Vine Ripened Tomatoes basil and cracked black pepper				13
Chilled Artichoke pistachio-sauternes vinaigrette				13
Heirloom Tomato Salad english cucumbers, kalamata olives, red onions, imported feta cheese and red wine vinaigrette				13
House Made Country Pate frisée salad, cucumberland sauce, toast, cornichons				12
Long Island Fluke Crudo roasted piquillo peppers, fresh oregano, caper berries				15
Jumbo Lump Crab Cake marinated cucumbers and caper remoulade sauce				16
entrées
Twin Boathouse Burgers house made tater tots, pickles and condiments				19
Authentic Tuna Nicoise Salad hard boiled egg, nicoise olives, haricot vert, creamer potatoes				20
Herb Grilled Chicken Paillard frisse, yellow peppers, haricot vert, parmesan ribbons and sherry vinaigrette				16
Grilled Ribeye whipped potatoes, hon shemeji mushrooms and herb butter				28
Roasted Pork Tenderloin fire roasted red onions, mission figs, honey and lavender				26
Thyme Roasted Loin of Veal mustard spaetzle, shaved brussel sprouts and veal jus				30
Grilled Atlantic Salmon garbanzo beans, flat leaf parsley and grilled lemon				22
Sautéed Brook Trout warm red potato salad, pickled green tomatoes and slaw				25
Mediterranean Branzino artichoke hearts, arugula, kalamata olives and roasted tomato oil				28
Pan Roasted Florida Snapper melted cabbage, scallions and lemongrass vinaigrette				27

dinner

Monday-friday: 5:30pm-9:30pm. saturday-sunday: 6:00pm-9:30pm

appetizers
Field Green Salad endives, fine herbs, shallots, white balsamic vinaigrette				9
Caramelized Onion and Goat Cheese Strudel arugula, haricots verts and tomatoes				12
Caesar Salad sourdough croutons, shaved reggiano and caesar dressing				12
Heirloom Tomato Salad english cucumbers, kalamata olives, red onions, imported feta cheese red wine vinaigrette				13
Chilled Artichoke pistachio-sauternes vinaigrette				13
Fresh Mozzarella and Vine Ripened Tomatoes basil and cracked black pepper				13
Raw Yellowfin Tuna sea urchin sauce, daikon and wasabi greens				15
Long Island Fluke Crudo roasted piquillo peppers, fresh oregano, caper berries				15
Jumbo Lump Crab Cake marinated cucumbers and caper remoulade				18
House Made Cavatelli Pasta sautéed mushroom and tomatoes parmesan sauce				12
Soup of the Day chef's seasonal preparations				11
entrées
Organic Roast Chicken braised lacinato kale, roasted pearl onions and roast chicken jus				25
Double Cut Berkshire Pork Chop fire roasted red onions, mission figs, honey and lavender				34
Pan Seared Colorado Lamb Chops creamed spinach, lamb jus				38
Grilled Filet of Beef creamed spinach, red wine sauce				42
Simply Salmon sautéed spinach. "colombino" extra virgin olive oil				25
Whole Grilled Branziano broccoli rabe, lemon oregano sauce				32
Grilled Atlantic Swordfish sea beans and cucumber vinaigrette				28
Pan Roasted Florida Snapper melted cabbage, scallions and lemongrass vinaigrette				28
Sautéed Dover Sole haricots verts, grain mustard sauce				42
potatoes $7
Mashed Potatoes
Hand Cut Steak Fries
Warm New Potatoes
Au Gratinee

brunch

Saturday-sunday: 9:30am-4:00pm

appetizers
Fresh Juice carrot, apple pear ginger and lemon, pineapple or orange				6
Soup of the Day chef’s preparation				10
Heirloom Tomato Salad imported feta cheese, cucumbers, red onion, kalamata olives and red wine vinaigrette				13
Jumbo Lump Crab Cake marinated cucumbers and caper remoulade sauce				16
Macaroni Au Gratin vermont cheddar and farmhouse cheese				10
Chicken Liver Pate pickled vegetables and toasted brioche				12
Salt Roasted Beets toasted walnuts, chicory and aged blue cheese dressing				12
Ventresca Tuna Bellies warm coco bean salad				14
entrees
Maple Waffles warm berry compote				16
Eggs Benedict irish smoked bacon, hollandaise, honey wheat muffin, home fries				18
Warm Quiche Lorraine apple wood smoked bacon, gruyere and leeks				17
Cottage Cheese Pancakes brandied apples and mcclure’s maple syrup				18
Steak and Eggs eggs any style and country potatoes				24
Omelette of the Day				16
Herb Roasted Yellow Fin Tuna winter vegetable salad, zucchini and roasted tomato relish				25
Chicken and Apple Sausage fried eggs, garlic and cheddar cheese grits				19
Herb Grilled Chicken Paillard frisee, yellow peppers, haricot vert, parmesan ribbons, sherry vinaigrette				19
Boat House Smoked Fish Platter norwegian smoked salmon, whitefish salad, smoked sturgeon beefsteak tomatoes, bermuda onion and toasted bagel				24
desserts
Key Lime Cake key lime mousse, macerated mango and coconut sorbet				8.50
Sour Cream Cheesecake almond crust, rhubarb puree, oatmeal chip				8
Roasted Apricots honey-lavender ice cream				8
Chocolate Pudding Tart chocolate-graham cracker crust				8.50
Chocolate-almond Brittle Torte graham cracker crust, lemongrass cremé anglaise				8.50
Housemade Ice Creams and Sorbets				8.50
Selection of Artisanal Cheeses				15
dessert wines $12
Muscat de Beaumes de Venise 2004
Sauternes, Chateau Lafon 2006
Grenache noir, maury, la Coume Du Roy 2004
bar & grill
Cheese Board st. nectaire, manchego, aged gruyere				15
Shrimp Cocktail four jumbo shrimp with cocktail sauce & vegetable slaw				16
Chicken Kabob grilled chicken with sliced tomatoes & shallots vinaigrette				15
Beef Kabob grilled beef with sliced tomatoes & shallots light vinaigrette				15
Crab Cakes sautéed with remoulade sauce				16

express cafe

breakfast
Served 8am to 11am
Two Eggs Any Style
Three Egg & Egg White Omelet american, feta cheese, tomato, spinach, mushroom
Golden Pancakes
Kashi Cereals
Fresh Fruit Salad
Bagels
Rolls
Bacon & Canadian Bacon
freshly baked
Muffins
Croissants
Chocolate Croissants
Cinnamon Buns
Coffee Cake
Cranberry Scones
Chocolate Chip Scones
Cinnamon Raisin Danish
Raspberry Danish
Bear Claws
Coffee Walnut Bars
Apple Turnovers
burgers & more
Hamburger w/ cheese
Turkey Burger w/ cheese
Veggie Burger w/ cheese
Hot Dog
Chili Dog
French Fries
Bag of Chips
sandwiches
Tuna Fish Salad on a Roll
Chicken Salad on a Roll
Salami & Provolone w/ roasted red peppers on a baguette
Grilled Chicken Breast w/ lettuce & tomato on a roll
Roasted Turkey & Swiss Cheese on Honey Wheat Wrap
Black Forest Ham & American Cheese on Honey Wheat Wrap
sampling of our daily specials
Boathouse Roast Beef on a roll au jus or with cheese
Corned Beef on Rye Bread
Brisket w/ gravy on a bun
Cuban Sandwich
Fried Chicken
Fried Shrimp
Filet of Fish on a Bun
salads
Chicken, Tuna or Egg Salad on Lettuce w/ tomato & cucumber
Greek Salad
Fresh Fruit Salad
Fresh Salmon Salad on Lettuce w/ bagel chips
Grilled Chicken Cobb Salad
soups
Classic Chicken Noodle
Soup of the Day
chilis
Meat & Bean Chili
Vegetarian Chili
snacks
Brownies
Muffins
Black & White Cookies
Pound Cake
Lemon Cake
Coffee Cake
Muffins
Chocolate Chip Scones
Chocolate Chip
Oatmeal Raisin
Sugar Cookies
Soft Serve Ice Cream
Chocolate or Vanilla
beverages
Coffee or Tea
Fountain Soda
Bottled Water
Brewed Iced Tea
Homemade Lemonade
Ito en Green Teas
Gatorade
Hot Chocolate
draft beers
Budweiser
Smithwick’s
Stella Artois
wine
Red
White

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