lunch menu

appetizers
Boathouse Salad vine ripened tomatoes, cucumber, shallots, imported feta and black olive vinaigrette				12
Soup of the Day chef’s seasonal preparations				10
Rare Roasted Spanish Mackerel green olive, almond tapenade				14
Lump Crab Cake marinated cucumbers, caper remoulade				15
Field Green Salad endive, fines herbs, shallots, white balsamic vinaigrette				10
Savory Goat Cheese Cake baby arugula and a drizzle of honey				13
Chilled Calamari and Shrimp Salad haricot vert, baby tomatoes, parsley leaf, virgin olive oil and lemon juice				14
Terrine of Foie Gras fig compote, brioche and frisee				14
entrees
Boathouse Burger roasted tomatoes, grilled vidalia onions, house made pickles				19
Sautéed Red Snapper butter lettuce, pearl onions and carrot jus				26
Berkshire Pork Medallions sauerkraut and macintosh apples with caraway and martinellis apple cider reduction				22
Pan Roasted Halibut braised leeks, sunchoke and crab sauce				27
Grilled Shrimp Provencal creamy polenta, capers, olives, tomatoes, parsley				26
Organic Roasted Chicken mashed purple peruvian potatoes, braised leeks, thyme infused chicken jus				25
Authentic Tuna Nicoise imported tuna, haricot verts, new potatoes, baby tomatoes, hard boiled egg, white anchovies				21
Simply Salmon				22

dinner menu

appetizers
Soup of the Day chef’s seasonal preparations				11
Boathouse Salad vine ripened tomatoes, cucumber, shallots, imported feta and black olive vinaigrette				12
Field Green Salad endive, fines herbs, shallots, white balsamic vinaigrette				10
Caramelized Onion and Goat Cheese Strudel arugula, haricot vert and tomatoes				12
Pan Seared Rouget Filet hedge hog mushrooms, baby cabbage and granny smith apple butter				15
Carpaccio of Wild Striped Bass english peas, mint, virgin olive oil and maldon sea salt				14
Jumbo Lump Crab Cake marinated cucumbers and caper remoulade				18
entrees
Sautéed Red Snapper heirloom tomato salad and grilled lemon				26
Steamed Black Cod miso crab broth, shitake mushrooms, daikon and scallions				27
Grilled Atlantic Swordfish sautéed yellow wax beans, wine and shallot pan sauce				28
Grilled Shrimp Provencal creamy polenta, capers, olives, tomatoes, parsley				28
Roasted Freebird Chicken citrus bulgur, green olives, figs and capers				26
Simply Salmon				25
Sautéed Dover Sole				42
Whole Grilled Bronzini				32
Double Cut Berkshire Pork Chop				34
Pan Seared Colorado Lamb Chops				38
Grilled Filet of Beef				42
potatoes $7
Mashed Potatoes
Hand Cut Steak Fries
Warm New Potatoes
Au Gratinee

brunch menu

appetizers
Fresh Juice carrot, apple pear ginger and lemon, pineapple or orange				6
Soup of the Day chef’s preparation				10
Boat House Salad vine ripened tomatoes, imported feta cheese, kalamata olives and micro greens				12
Lump Crab Cake marinated cucumbers and caper remoulade				15
Rare Roasted Spanish Mackerel green olive and almond tapenade				13
Chicken Liver Pate pickled vegetables and toasted brioche				12
Roasted Baby Red and Golden Beets arugula, shaved fennel and pepper crusted goat cheese				12
Macaroni Au Gratin vermont cheddar and farmhouse cheese				10
Ventresca Tuna Bellys warm coco bean salad				14
entrees
Maple Waffles warm berry compote				16
Eggs Benedict irish smoked bacon, hollandaise, honey wheat muffin, home fries				18
Warm Quiche Lorraine apple wood smoked bacon, gruyere and leeks				17
Cottage Cheese Pancakes brandied apples and mcclure’s maple syrup				18
Steak and Eggs eggs any style and country potatoes				24
Omelette of the Day				16
Herb Roasted Yellow Fin Tuna winter vegetable salad, zucchini and roasted tomato relish				25
Chicken and Apple Sausage fried eggs, garlic and cheddar cheese grits				19
Herb Grilled Chicken Paillard frisee, yellow peppers, haricot vert, parmesan ribbons, sherry vinaigrette				15
Boat House Smoked Fish Platter norwegian smoked salmon, whitefish salad, smoked sturgeon beefsteak tomatoes, bermuda onion and toasted bagel				24
desserts
Lavender Pannacotta blueberry compote, cornmeal shortbread
Sautéed Plums in Red Wine mascarpone cream, crunchy streusel topping
Frozen Lemon Mousse grapefruit supremes, tarragon-lime gelée
Milk Chocolate-passion Fruit Mousse banana-toffee ice cream, brûléed bananas
Warm Chocolate-raspberry Cake raspberry sorbet and fennel crème anglaise
Housemade Sorbets and Ice Creams
Selection of Artisanal Cheeses