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lunch

hors d’oeuvres
Soupe à L’oignon traditional french onion soup				9
Soup Du Jour				9
Cercle Wings house special chicken wings				11
Tuna Tartare				14
Steak Tartare hand-cut filet mignon, shallots, cornichons, mustard, egg yolk				15
Terrine de Foie Gras				19
Escargots snails baked in garlic-parsley butter				11
Tarte Aux Onions et Chèvre onion and goat cheese tart with caramelized onions, black olives				14
Pâté de Campagne made in-house				9
assiette de charcuterie & fromage
Assiette de Charcuterie cold cut plate. jambon de bayonne, saucisson sec, prosciutto de canard, pate				22
Assiette de Fromage selection of daily cheese		(1) 10	(3) 17	(5) 23
les moules
$10 / $17
Moules Marinières mussels, white wine, shallots, parsley
Moules Provençales mussels, tomato, garlic, basil
Moules à la Crème de Ricard mussels, shallots, garlic, ricard, cream
les plats
Steak Frites grilled sirloin steak with french fries and "maître d’hotel" butter				28
Béarnaise or Green Peppercorn Sauce				add 2
Onglet à L’echalotte hanger steak, red wine shallot sauce, french fries				24
Chicken Paillard				17
Raie Aux Câpres sautéed skatefish with spinach, julienned vegetables, boiled potatoes, caper sauce				21
Truite Amandine almond trout with haricots verts, steamed potatoes, lemon brown butter				22
Risotto Fruits de Mer Aux Asperges asparagus risotto with maine diver scallops and shrimp				27
Magret de Canard sautéed duck breast and leg confit in mushroom gratin with cassis sauce				27
Saumon Sauvage en Petit salé organic king salmon, slightly smoked, with ragout of lentils and steamed potatoes				26
Cassoulet Toulousain hearty bean stew with duck confit, pork confit, sausage. our chef’s specialty!				26
Côte de Boeuf Béarnaise 34oz prime rib for two with french fries and mixed vegetables				85
Les Crêpes shrimp and asparagus				13
Ham and Cheese				11
With an Egg				add 1.50
Omelette with mixed greens. choice of two (extra items): mushrooms, ham, cheese, fines herbes				12
Extra Items				ea 1.50
Oeufs å la Toulousaine breaded and fried softboiled egg-stuffed sausage, with roasted tomatoes				12
Quiche Lorraine with mixed greens				14
Cocotte de Légumes seasonal vegetables and wild mushrooms			9	18
les salades
Chèvre Chaud goat cheese, baby greens, walnuts				12
Frisée Aux Lardons frisée, lardons, poached egg				12
Endives Au Bleu endive, blue cheese, walnuts, pears				12
Saumon fumé smoked salmon, fennel, baby arugula, cherry tomato, lemon-olive oil dressing				14
Le Crab "cake" Sauce Tartare crab cake, mixed greens, tartar sauce				16
Salade Landaise mâche salad, foie gras, duck prosciutto, duck confit, raspberry vinaigrette				19
Salade Niçoise preserved tuna in oil, boston lettuce, string beans, tomatoes, red onions, hardboiled egg, potatoes, anchovies				15
Salade Maison baby greens, cucumbers, tomatoes				8
les sandwiches
Burger and Fries				14
With Cheese				add 2
Wild Salmon Burger mayonnaise dressing;				16
With Cheese				add 2
Croque Monsieur				14
Croque Madame				15
Steak Sandwich caramelized onions and gruyère				16
Grilled Chicken Club pullman bread, bacon, lettuce, tomato				15
Lobster Club toasted brioche, mayonnaise				21
side orders
Pommes Frites				6
Epinards à la Crème				7
Pommes de Terre Gratinées				8
Haricots Verts				7
Pommes Purée				7

prix-fixe lunch

Served Monday to Friday 12pm-4pm. 3 Courses $19.95, Any 2 Courses $15.95

choice of appetizer
Soup of the Day
House Salad
Pate de Campagne
choice of main course
Pasta of the Day
Paillard de Boeuf served with shoe string fries and salad
Sauteed Skatefish julienne of vegetables, caper sauce
Moules Marinieres with french fries
choice of dessert
Crème Brulee
Tarte Aux Pommes

dinner

hors d’oeuvres
Soupe à L’oignon traditional french onion soup				9
Soup Du Jour				9
Cercle Wings house special chicken wings				12
Tuna Tartare				14
Steak Tartare hand-cut filet mignon, shallots, cornichons, mustard, egg yolk				15
Terrine de Foie Gras				19
Escargots snails baked in garlic-parsley butter				11
Tarte Aux Onions et Chèvre onion and goat cheese tart with caramelized onions, black olives				14
Pâté de Campagne made in-house				9
Chèvre Chaud goat cheese, baby greens, walnuts				12
Frisée Aux Lardons frisée, lardons, poached egg				12
Endives Au Bleu endive, blue cheese, walnuts, pears				12
Saumon fumé smoked salmon, fennel, baby arugula, cherry tomato, lemon-olive oil dressing				14
Le Crab "cake" Sauce Tartare crab cake, mixed greens, tartar sauce				16
Salade Landaise mâche salad, foie gras, duck prosciutto, duck confit, raspberry vinaigrette				19
Salade Maison baby greens, cucumbers, tomatoes				8
les pâtes
Daily House-made Pasta
Daily House-made Ravioli
les plats
Côte de Boeuf Béarnaise 34oz prime rib for two french fries, mixed vegetables				85
Onglet à L’echalotte hanger steak with bone marrow, red wine shallot sauce, potatoes au gratin, vegetables				28
Steak Frites grilled sirloin steak with french fries and "maître d’hotel" butter				32
With Béarnaise or Green Peppercorn Sauce				add 2
Poulet Organique à L’ail Confit roasted organic chicken with mashed potatoes, vegetables, and garlic confit sauce				26
Mignon de Porc Vallée D’auge sautéed berkshire free-range pork tenderloin, wrapped in applewood bacon with calvados cream sauce and vegetables				27
Magret de Canard sautéed duck breast and leg confit in mushroom gratin with cassis sauce				32
Carré D’agneau rack of lamb crusted with mustard-rosemary bread crumbs, with chick pea fritters and gratin of vegetables				39
Cassoulet Toulousain hearty bean stew with duck confit, pork confit, sausage. our chef’s specialty!				28
Tripes à la Mode de Caen beef tripe stew with white wine and vegetables served in a clay pot				22
Raie Aux Câpres sautéed skatefish with spinach, julienned vegetables, boiled potatoes, caper sauce				25
Truite Amandine almond trout with haricots verts, steamed potatoes, lemon brown butter				24
Risotto Fruits de Mer Aux Asperges asparagus risotto with maine diver scallops and shrimp				28
Saumon Sauvage en Petit salé organic king salmon, slightly smoked, with ragout of lentils and steamed potatoes				28
Bouillabaisse mixed seafood, saffron broth, croutons, rouille				29
Cocotte de Légumes seasonal vegetables and wild mushrooms			9	18
assiette de charcuterie et fromage
Assiette de Charcuterie cold cut plate. jambon de bayonne, saucisson sec, prosciutto de canard, pate				22
Assiette de Fromage selection fo daily cheese		(1) 10	(3) 17	(5) 23
oyster bar
Oysters
Clams
Shrimp Cocktail				12
Bay Scallop Ceviche				12
cercle rouge
Grand Shellfish Plateau (12) east & west coast oysters, littleneck clams, gulf shrimp, bay scallop ceviche, french and american cocktail sauces				59
les moules
$10 / $17
Moules Marinières mussels, white wine, shallots, parsley
Moules Provençales mussels, tomato, garlic, basil
Moules à la Crème de Ricard mussels, shallots, garlic, ricard, cream
side orders
Pommes Frites				6
Epinards à la Crème				7
Pommes de Terre Gratinées				8
Haricots Verts				7
Pommes Purée				7

brunch

hors d’oeuvres
Soupe à L’oignon traditional french onion soup				9
Soup Du Jour				9
Cercle Wings house special chicken wings				12
Tuna Tartare				14
Steak Tartare hand-cut filet mignon, shallots, cornichons, mustard, egg yolk				15
Tarte Aux Onions et Chèvre onion and goat cheese tart with caramelized onions, black olives				14
assiette de charcuterie et fromage
Assiette de Charcuterie jambon de bayonne, saucisson sec, prosciutto de canard, pate				19
Assiette de Fromage		(1) 8	(3) 15	(5) 21
les salades
Chèvre Chaud goat cheese, baby greens, walnuts				12
Frisée Aux Lardons frisée, lardons, poached egg				12
Le Crab "cake" Sauce Tartare crab cake, mixed greens, tartar sauce				16
Salade Landaise mâche salad, foie gras, duck prosciutto, duck confit, raspberry vinaigrette				19
Salade Niçoise preserved tuna in oil, boston lettuce, string beans, tomatoes, red onions, hardboiled egg, potatoes, anchovies				15
Salade Maison baby greens, cucumbers, tomatoes				8
les sandwiches
Burger and Fries				14
With Cheese				add 2
Wild Salmon Burger mayonnaise dressing				16
With Cheese				add 2
Croque Monsieur				14
Croque Madame				15
Steak Sandwich caramelized onions and gruyère				16
Grilled Chicken Club pullman bread, bacon, lettuce, tomato				15
Lobster Club toasted brioche, mayonnaise				21
les plats
Steak Frites grilled sirloin steak with french fries and "maître d’hotel" butter				28
With Béarnaise or Green Peppercorn Sauce				add 2
Chicken Paillard				17
Truite Amandine almond trout with haricots verts, steamed potatoes, lemon brown butter				22
Risotto Fruits de Mer Aux Asperges asparagus risotto with maine diver scallops and shrimp				27
Quiche Lorraine with mixed greens				14
Cocotte de Légumes seasonal vegetables and wild mushrooms			9	18
oyster bar
Oysters
Clams
Shrimp Cocktail				12
Bay Scallop Ceviche				12
les moules
$10 / $17
Moules Marinières mussels, white wine, shallots, parsley
Moules Provençales mussels, tomato, garlic, basil
Moules à la Crème de Ricard mussels, shallots, garlic, ricard, cream
side orders
Pommes Frites				6
Epinards à la Crème				7
Pommes de Terre Gratinées				8
Haricots Verts				7
Pommes Purée				7
kids’
Burger & Fries choice of swiss or cheddar cheese				8
Homemade Cheese Ravioli choice of butter or tomato sauce				8
Organic Chicken Fingers & Fries				10
Mac & Cheese				7
Pizza				6
Grilled Ham & Cheese				7
Ice Cream Sundae				5
Pancakes				7
brunch prix fixe$21.50
Brunch Entrée and Your Choice of Fresh Orange juice, mimosa, bellini, or Bloody Mary (all Drink Refills $6)
Build an Omelette served with sausage, bacon, and home fries. choice of two: mushrooms, ham, spinach, fines herbes, tomato, goat cheese, gruyère, blue cheese, mozzarella, ratatouille, smoked salmon (extra items)
Extra Items				ea 1.50
Two Eggs Any Style served with sausage, bacon, and home fries
Eggs Benedict add english muffin and hollandaise sauce choice of canadian bacon, spinach (florentine), or smoked salmon				2
Oeufs en Meurette two poached eggs with burgundy red wine reduction and bacon
Oeufs à la Toulousaine breaded and fried, softboiled egg-stuffed sausage, with roasted tomatoes				add 3
Waffles mixed berries or caramelized bananas & chocolate sauce
Pancakes blueberry or banana & cinnamon
Crèpes shrimp and asparagus or ham and cheese
With an Egg				add 1.50
French Toast classic brioche french toast with maple syrup and powdered sugar
kid’s
Organic Chicken Fingers served with french fries				8
Kid’s Burger & French Fries with choice of swiss or cheddar cheese				8
House-made Cheese Ravioli choice of butter or tomato sauce				7
Mac & Cheese				7
House-made Pizza				7
Sautéed Veggies				7
Ice Cream Sundae build your own				5
Pancakes brunch only				5

drinks

draft beer
Six Point				7
Weihenstephan				7
Kronenbourg				6
Jenlain Ambrée				7
bottles beer
Amstel Light				6
Bud Light				6
Corona				6
Heineken				6
Guinnes				7
Ficscsher Amber				7
Duvel				9
Chimay Red				11
Clausthaler non-alc				5
cocktails
Cercle Connection sparkling wine, grand marnier, pierre ferrand cognac				14
Ragged Company maker’s mark, sweet vermouth, benedictine, bitter, sour cherry				14
Double Cross Chocolate Martini double cross vodka, chocolate couverture, bailey’s, vanilla vodka, raspberry				14
Saint Germain Kir st. germain elderflower liqueur, sauvignon blanc				11
Cercle Rouge Spritzer dry white wine, st. germain elderflower liqueur, club soda				11
desserts
Crème Brulée				8
Mousse Au Chocolat				7
Tarte Au Citron				8
Tarte Aux Pommes				8
Profiteroles				9
Warm Chocolate Molten Cake				9
Ice Cream and Sorbets				9
Banoffffee Pie				8
Sticky Toffee Pudding				8
Crêpes Suzettes				8
Berry Plate				10
organic teas
$3.50 / $6
Malawi Green Pearls green pearl tea, toasted green rooibos
Bassa Blood Orange honey bush, orange peel, pineapple, lemongrass, apples, rose hips, hibiscus, saflower, cinnamon
Cherry Pear Fruit harvested fruits, hibiscus flowers, organic rooibos, pear, apple
Sayfawa rooibos, toasted barley, basil, green bush, honeysuckle, pear, white peppercorn
Mandarin Ginger citrus notes rounded with lemon verbena, hibiscscus
Green Bliss (caffffeine-free) african zebra sencha and gunpowder tea, green rooibos, thyme
Jasmine Nile Moon (caffffeine-free) premium jasmine green tea, green rooibos, whole jasmine flowers
Kenyan Mountain east african teas with calendula and saflower
Comfort Blend spearmint, peppermint, vanilla, chamomile
Usambara Earl Grey a magical earl grey, rich in body with strong bergamot notes
champagne wine by the glass
Hi! Prosecco				12
Crémant rosé Nv				14
Ayala Nv				18
white wine by the glass
Riesling dry, wiemer, Finger lake, Ny				12
Sauvignon de la touraine, ‘10, Noël bougrier, Loire				11
Sancerre "le montarlet," ‘10, j. merlot, Loire				15
Muscscat/viognier, ‘10, le Canon d. maréchal, Côtes Catalanes				9
Côtes Du Rhône "samorëns," ‘10, Rhône Valley				11
Chardonnay, Mas de la source, ‘10, Languedoc				9
Chablis "marly," Xavier flouret, ‘09, Bourgogne				14
Chenin blanc, Thierry germain, ‘10, Loire				12
rosé wine by the glass
Château de pourcieux, ‘10, Provence				12
red wine by the glass
Pinot noir, laetitia, Arroyo Grande valley, ‘08, California				15
Château de pennautier, cabardes, ‘09, Languedoc				13
Syrah, Château maris, ‘09, Minervois				12
Cabernet, "felino,"viña cobos, ‘09, Argentina				15
Bordeaux, B de loudenne, ‘09, Médoc				10
Château haut-beauséjour, st. estèphe, ‘09, Bordeaux				18
Malbec, Stella rose, ‘10, Cahors				12

wine by the glass

champagne
Taittinger, Cuvee Prestige				18
Louis de sacy, Rose				22
Taittinger, Prestige Rose				28
white
2009, Sauvignon blanc, Domaine de Valensac Bordeaux				10
2008, Cote Du Rhône blanc, Ferraton pere& Fils				11
2007, Muscadet, Domaine de la louvetrie, Loire Valley				11
2007, Pinot blanc, Leon beyer, Alsace				12
2006, Chablis, marly, Xavier fouret, Bourgogne				14
2008, Sancerre, Sauvignon blanc, Loire Valley				15
2006, Marsannay, Domaine Charles audoin, Bourgogne				18
rose
2009, Château de pourcieux, Cotes de Provence				12
red
2006, Château la Grange clinet, Bordeaux				10
2007, Côtes Du rhône, Mas Des roches, Rhone				11
2007, Rivola, Sardon de duero, Spain				12
2005 Château de haute-serre, malbec, Cahors				14
2006, L’enclos Des Deux anes, Corbière				14
2008, Carignane, coturri, Testa vineyards, California				15
2006, Bourgogne Pinot noir, F.feuillet				15
2003, Château Haut beausejour, St Estephe				18

delivery & take out - lunch

Available Monday Through Friday Until 4pm. No Substitutions

hors d'oeuvres
Soupe à L'oignon traditional french onion soup				9
Cercle Wings house special chicken wings				11
Steak Tartare hand-cut filet mignon, shallots, cornichons, mustard & egg yolk				15
Escargots baked snails in garlic & parsley butter				10
Pâté de Campagne house-made				9
Assiette Charcuterie jambon de bayonne, saucissson sec, prosciutto de canard & paté				19
Soupe Du Jour soup of the day. please enter your selection in the special instruction box below				8
Tuna Tartare				14
Terrine de Foie Gras				19
Tarte Aux Oignons et Chévre onion tart with caramelized onions, black olives & goat cheese				13
Brandade de Morue baked salted codfish mixed with garlic, olive oil & mashed potatoes				12
Assiette de Fromage		(1) 8	(3) 15	(5) 21
fruits de mer $12
Shrimp Cocktail
Bay Scallop Ceviche
les moules
With Fries $5
Moules Marinières white wine, shallots, parsley				16
Moules à la Crème de Ricard shallots, garlic, ricard and cream				16
Appetizer Portion of Mussels				12
Moules Provençales tomato, garlic, basil				16
Clams Chorizo baked clams with chorizo, chick peas, cherry tomatoes				16
les salades
Chèvre Chaud Salad warm goat cheese with baby greens & walnuts. served with a house vinaigrette				12
Endives Au Bleu Salad endive with bleu cheese, walnuts and pears. served with a house vinaigrette				12
Saumon fumé smoked salmon with fennel, baby arugula, cherry tomatoes and lemon olive oil dressing				14
Salade Landaise mache salad, foie gras, duck prosciutto and duck confit in a raspberry vinaigrette				19
Salad Maison baby greens, cucumbers and tomatoes. served with a house vinaigrette				8
Frisée Aux Lardons frisée with lardons and poached egg. served with a house vinaigrette				12
Salad de Ris de Veau sweetbread salad with baby arugula and walnut dressing				13
Le Crab ''cake'' Sauce Tartare crab cake with mixed greens and tartar sauce				16
Salade Nicoise preserved tuna in oil, boston lettuce, string beans, tomatoes, red onions, hard boiled egg, potatoes, black olives and anchovies. served with a house vinaigrette				15
les sandwiches
Burger & Fries				14
Add Cheese: Swiss cheese, Cheddar cheese, Blue cheese, Mozzarella cheese				2
Croque Monsieur				14
Fried Egg				2
Steak Sandwich with caramelized onions & gruyére				16
Lobster Club Sandwich on toasted brioche with mayonnaise, lettuce, bacon and tomato				21
Wild Salmon Burger with mayonnaise dressing				16
Croque Madame				15
Grilled Chicken Club Sandwich pullman bread with lettuce, tomato and bacon				15
les plats
Steak Frites grilled sirloin steak with french fries and maître d'hôtel butter				28
Steak Frites Sauce selection: Green Peppercorn Sauce, Béarnaise sauce				2
Chicken Paillard with mixed greens and shoestring potatoes				17
Truite Amandine almond trout with haricots verts, steamed potatoes and lemon brown butter				22
Magret de Canard sautéed duck breast and leg confit in mushroom gratin & cassis sauce				27
Cassoulet Toulousain hearty bean stew with pork confit, sausage and duck confit. a specialty from the chef's native toulouse				26
Omelette choice of two items. served with mixed greens and a house vinaigrette				12
Egg White Only				1
Omelette Ingredients (2 included): ham, mushrooms, Fines herbes, Gruyére Cheese, Cheddar cheese, Swiss cheese				1.50
Quiche Lorraine with mixed greens and a house vinaigrette				14
Cote de Boeuf Bearnaise 34 oz. prime rib for two. served with french fries and mixed vegetables				74
Onglet à L'échalotte hanger steak with red wine shallot sauce and french fries				24
Raie Aux Capres sautéed skate fish in caper sauce with spinach, potatoes and julienned vegetables				21
Risotto Aux Asperges & Coquilles st. Jacques et Crevettes maine diver sea scallops and shrimp over asparagus risotto				27
Saumon Sauvage en Petit salé organic king salmon, slightly smoked with ragout of lentils and steamed potatoes				26
Les Crepes crepe choice: ham & cheese				11
Crepe choice: egg, Ham & Cheese				12.50
Crepe choice: Shrimp & Asparagus				13
Crepe choice: egg, Shrimp & Asparagus				14.50
Oeufs à la Toulousaine sausage stuffed with soft-boiled egg, breaded, and fried. served over roasted tomatoes				12
Cocotte de Legumes seasonal vegetables and wild mushrooms			sm 9	lg 18
side dishes
No substitutions.
Pommes Frites				6
Pommes de Terres Gratinée broiled potatoes				8
Pommes Purée				7
Epinards a la Creme creamed spinach				7
Haricots Verts				7
desserts
Mousse Au Chocolat				7
Apple Tarte				8
Tarte Au Citron				8
Warm Chocolat Molten Cake				9
beverages
Perrier				(11oz) 3.50
Volvic				(1lt) 7
Orangina				4
Natural Lemonade				3.50
St. Geron Water				(750cl) 7
Soda soda choice: coke, diet coke, sprite				3.50
Pink Lemonade				3.50

delivery & take out - dinner

Available After 4pm. No Substitutions

hors d'oeuvres
Soup à L'oignon traditional french onion soup				9
Cercle Wings house special chicken wings				12
Steak Tartare hand cut filet mignon, shallots, cornichons, mustard and egg yolk				15
Escargots baked snails in garlic and parsley butter				11
Pâté de Campagne house-made				9
Chévre Chaud Salad warm goat cheese with baby greens & walnuts. served with a house vinaigrette				12
Endives Au Bleu Salad endive with bleu cheese, candied walnuts and pears. served with a house vinaigrette				11
Le Crab ''cake'' Sauce Tartare crab cake with mixed greens and tartar sauce				16
Salade Landaise màche salad, foie gras, duck prosciutto and duck confit in a raspberry vinaigrette				18
Assiette Charcuterie jambon de bayonne, saucisson sec, prosciutto de canard and pâté				22
Soup Du Jour				9
Tuna Tartare				14
Terrine de Foie Gras				19
Tarte Aux Onions et Chévre onion tart with caramelized onions, black olives and goat cheese				14
Brandade de Morue baked salted codfish mixed with garlic, olive oil and mashed potatoes				13
Frisée Aux Lardons frisée with lardons and poached egg. served with a house vinaigrette				12
Saumon fumé smoked salmon with fennel, baby arugula, cherry tomatoes and lemon olive oil dressing				13
Salade de Ris de Veau sweetbread salad with baby arugula and walnut dressing				13
Salade Maison baby greens, cucumber and tomatoes. served with a house vinaigrette				8
Assiette de Fromage chef's choice		(1) 10	(3) 17	(5) 23
oyster bar
Grand Shellfish Plateau one dozen east & west coast oysters, littleneck clams, gulf shrimp, bay scallop ceviche and french & american cocktail sauces				59
Bay Scallop Ceviche				12
Shrimp Cocktail				12
les moules
With Fries $5
Moules Marinières mussels with white wine, shallots, parsley				17
Moules à la Crème de Ricard mussels with shallots, garlic, ricard and cream				17
Appetizer Portion of Mussels				10
Moules Provençales mussels with tomato, garlic, basil				17
Clams Chorizo baked clams with chorizo, chick peas and cherry tomatoes				16
les plats
Onglet a L'échalotte hanger steak sautéed with bone marrow, red wine shallot sauce, potatoes au gratin and vegetables				28
Poulet Organique a L'ail Confit roasted organic chicken over mashed potatoes, with vegetables, natural pan jus and garlic confit				26
Magret de Canard sautéed duck breast and leg confit in mushroom gratin and cassis sauce				28
Cassoulet Toulousian hearty bean stew with pork confit, sausage and duck confit. a specialty of the chef's regions: toulouse!				26
Truite Amandine almond trout with haricots verts, steamed potatoes and lemon brown butter				24
Saumon Sauvage en Petit salé organic king salmon, slightly smoked, served with ragout of lentils and steamed potatoes				28
Cocotte de Legumes seasonal vegetables and wild mushrooms			sm 9	lg 18
Steak Frites sirloin steak grilled with french fries and maitre d'hotel butter				32
Add Sauce: Bearnaise sauce, Green Peppercorn sauce				2
Mignon de Pork Sauce Valée D'auge sautéed berkshire free-range pork tenderloin, wrapped with applewood bacon, calvados cream sauce and vegetables				27
Carré D'agneau rack of lamb crusted with mustard rosemary bread crumbs, served with chickpea fritters and gratin of vegetables				35
Raie Aux Capres sautéed skatefish with spinach, julienned vegetables, boiled potatoes and caper sauce				23
Risotto Aux asperges, Coquille st. Jacques et Crevettes main diver scallop and shrimp over asparagus risotto				28
Bouillabaisse mixed seafood in saffron broth with croutons and rouille				29
Cote de Boeuf Béarnaise 34 oz. prime rib for two, with french fries and mixed vegetables				78
les abats
Tripes à la Mode de Caen beef tripe stew with white wine and vegetables served in a clay pot				22
Langue D'agneau lamb tongue over boiled potatoes and warm vinaigrette with capers, cornichons, shallots, walnuts, hard boiled eggs, olive oil, sherry vinegar and mixed fresh herbs				13
Rognons de Veau Bordelaise veal kidney sautéed in bordelaise sauce over long macaroni and fresh porcini mushrooms au gratin				26
Andouilettes pork triped sausage served with mashed potatoes, vegetables & mustard sauce				24
side dishes
No substitutions.
Pommes Frites				6
Pommes de Terres Gratinée broiled potatoes				8
Pommes Purée				7
Epinards a la Creme creamed spinach				7
Haricots Verts				7
desserts
Mousse Au Chocolat				7
Apple Tarte				8
Tarte Au Citron				8
Warm Chocolat Molten Cake				9
beverages
Perrier				(11oz) 3.50
Volvic				(1lt) 7
Orangina				4
Natural Lemonade				3.50
St. Geron Water				(750cl) 7
Soda soda choice: coke, diet coke, sprite				3.50
Pink Lemonade				3.50

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