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lunch

From 12am to 5pm

salads
Chevre Chaud warm goat cheese with baby greens				11
Lyonnaise frisée with lardons and poached egg				9
Endives with smoked salmon, arugula				11
Fennel with pear, walnuts and blue cheese				11
House Salad baby greens, cucumber, tomato				10
Nicoise with preserved tuna				12
sandwiches
Monte Cristo black forest ham, turkey, gruyère and russian dressing on grilled brioche				10
Croque Monsieur grilled ham and gruyère on pullman bread, béchamel sauce				10
Add Poached Egg				2 suppl.
Grilled Chicken Club on pullman bread with lettuce, tomato and bacon				11
Cheese Steak blue cheese "philly style"				11
Burger				10
Add Cheese				add 2
cheeses & desserts
Cheeses "artisanal", includes fruit confit and toast
3 Cheeses Selection				15
5 Cheeses Selection				21
Mousse Au Chocolat				7
Tarte Au Citron				8
Tarte Du Jour				8
Warm Chocolat Molten Cake				9

dinner

From 5 Pm to 12pm

appetizers
Tuna Tartare			9	18
Steak Tartare with shallots, cornichons, mustard, egg yolk			12	21
Cercle Rouge Chicken Wings celery and blue cheese dressing(or $2 / piece)				8
Salmon Rillettes with garlic croutons				9
Soupe Du Jour				8
Brandade de Morue brandade of codfish with tomato confit and tarragon				17
Paté de Campagne				8
Tarte Aux Oignons et Chevre caramamelized onion tart with goat cheese, tomatoes, and black olives				9
Terrine de Foie Gras				18
Cocotte de Legumes seasonal vegetables and wild mushrooms			8	17
Charcuterie Plate jambon de bayonne, saucisson sec, prosciutto de canard and paté				17
oyster bar
Huitres				2 ea
Palourdes				1.50 ea
Shrimp Cocktail				11
Moules				1.50 ea
entrées
Teak Frites sirloin steak grilled with french fries, and butter maitre d'hotel				23
Steak Au Poivre Vert sirloin steak sauteed with french fries				24
Onglet a L'echalotte hanger steak sauteed with red wine sauce, french fries				24
Carre D'agneau rack of lamb crusted with custard rosemary bread crumbs, with chick pea fritters, gratin of vegetables, light jus				25
Poulet Au Citron Confit roast chicken breast with lemon confit sauce, israeli couscous, and spring vegetables				17
Moules Marinieres mussels with wine wine, shallots, parsley				12
Moules Provencales mussels with tomato, garlic, basil				12
Moules a la Creme de Ricard mussels with shallots, garlic, ricard, cream				12
Truite Amandine almond trout with haricots verts and lemon brown butter				18
Magret de Canard sauteed duck breast and leg confit in mushrooms gratin with cassis sauce				21
Saumon Roti a la Nicoise roast salmon wover ratatouille and olives				22
Risotto Aux Asperges & Coquilles St.jacques maine diver sea scallops over asparagus risotto				22
Loup en Bouillabaise black sea bass in saffron broth with mussels, clams, shrimp, and rouille				23
side dishes
Haricots Verts				6
French Fries				5
Creamy Spinach				7
Potato Purée				6
Pommes de Terre Gratinees				7

brunch

Saturdays & Sundays From 11am to 4pm

Crispy Waffles with fresh peaches and maple syrup				14
Brioche French Toast with powdered sugar and maple syrup				12
Blueberry Pancake				15
Banana Macadamia Nut Pancakes				15
Chocolate Banana Waffles with whipped cream				14
Bacon, Egg and Cheese Quesadilla with your choice of cheese: blue, gruyère, cheddar, mozzarella				12
Omelette choose any two (each additional add $1.50): ham, bacon, sausage, onions, zucchini, spinach, tomato, mushrooms, fresh herbs, blue, gruyère, cheddar, mozzarella				14
Eggs Benedict "trio" on an english muffin with hollandaise sauce
Canadian Bacon				12
Crab				13
Smoked Salmon				15

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