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'Cesca Menu (Dinner)
-
164 W. 75th St.,
New York, NY 10023
nr. Amsterdam Ave. See Map | Subway Directions
- 212-787-6300
per la tavola
| Arancini | 8 | |||
|---|---|---|---|---|
| Marinated Olives | 7 | |||
| Cauliflower Fritti | 9 | |||
| Assorted Bruschetta | 10 | |||
| Roasted & Marinated Vegetables | 9 | |||
| Spicy Parmigiano Fritters | 9 | |||
| Salumi Misti | 14 | |||
| Fritto Misto | 14 | |||
| Artisanal Cheeses selection of three, parmigiano reggiano, pecorino gran cru (aged), pecorino foglie di noce, bra tenero robiola, piave, blu del moncenisio, taleggio, coach farm goat (ny) | 14 | |||
antipasti
| Zuppa del Giorno | 10 | |||
|---|---|---|---|---|
| Tuna Carpaccio green apple, pine nuts & tangerine oil | 14 | |||
| Mozzarella di Buffala marinated roasted peppers & basil | 14 | |||
| Etruscan Farro Salad spring vegetables, herbs, red wine vinegar and virgin oil | 12 | |||
| Pepatta di Cozze mussels, white wine, black pepper, garlic, lemon juice and parsley | 13 | |||
| Insalata di Anatra duck, fennel, peppercress, citrus, basil & orange dressing | 15 | |||
| Escarole Salad hazelnuts, red onion, mint, fava, pecorino & sherry vinaigrette | 12 | |||
| Brodo di Pollo veal and pork meatballs, spinach and fregola | 12 | |||
| Octopus Sopressata mizzuna, pickled onions and olive vinaigrette | 16 | |||
| Mixed Greens Salad | 10 | |||
| Arugula Salad goat's cheese, pickled shallots, focaccia croutons, lemon vinaigrette | 12 | |||
three course pre theater
$38, If You Are Participating in the Pre Theater Menu Please Place Your Order Prior to 6:30pm
| appetizer | ||||
|---|---|---|---|---|
| Zuppa del Giorno | ||||
| Mixed Greens Salad | ||||
| Gelato | ||||
| Buffalo Mozzarella | ||||
| entree | ||||
| Pollo al Mosto | ||||
| Market Fish Alla Livornese | ||||
| Tacconi Pomodoro | ||||
| dessert | ||||
| Chocolate Cake sorbetti | ||||
| Panna Cotta | ||||
available monday - friday 5pm to 6pm
primi
| Spaghetti ramps, pepperoncini and bread crumbs | 18 | |||
|---|---|---|---|---|
| Whole Wheat Orecchiette house made pork sausage & rapini | 20 | |||
| Tacconi Pomodoro fresh pasta squares with tomato, thyme & pecorino | 18 | |||
| Linguine Alla Vongole manila clams, wine, garlic, roasted tomatoes & pepperoncini | 23 | |||
| Squid Ink Tagliolini shrimp, mussels, clams, calamari, spicy tomato & basil | 23 | |||
| Garganelli Alla Buttera chicken sausage, zucchini & preserved tomatoes | 22 | |||
| Coach Farm Goat Cheese Ravioli pear tomatoes, garlic and basil | 20 | |||
| Risotto o Farrotto del Giorno | pa | |||
secondi
| Sea Scallops caramelized cauliflower, sultanas, capers & pancetta | 30 | |||
|---|---|---|---|---|
| Grilled Yellowfin Tuna eggplant caponata & pignoli | 31 | |||
| Market Fish Alla Livornese spicy tomato sauce, capers, olives & oregano | 28 | |||
| Cacciucco Alla Toscana shrimp, scallops, mussels, clams, calamari & lobster stock | 35 | |||
| Heritage Pork Chop smoked bacon, red, white, and purple potatoes, garlic and pea tendrils | 27 | |||
| Slow Roasted Half Duck with frisee, green beans & roasted potato, mustard vinaigrette | 30 | |||
| Roasted & Marinated Vegetable Plate | 21 | |||
alla griglia
| Tuna | 30 | |||
|---|---|---|---|---|
| Chicken | 21 | |||
| Rib Eye 24 oz, prime, aged | 45 | |||
| Rack of Lamb Chops | 32 | |||
contorni
| Brussel Sprouts | 6 | |||
|---|---|---|---|---|
| Polenta | 6 | |||
| Broccoli Rabe | 6 | |||
| Whipped Potatoes | 6 | |||
| Spinach | 6 | |||
| Sea Beans | 7 | |||
| Tuscan Herbed Fries | 6 | |||
| Roast Potatoes | 7 | |||
piatti del giorno
| monday | ||||
|---|---|---|---|---|
| Filetto di Buffala | 35 | |||
| tuesday | ||||
| Tagliata di Manzo | 35 | |||
| wednesday | ||||
| Pesce Intero | mp | |||
| thursday | ||||
| Agnello di Primavera | 29 | |||
| friday | ||||
| Risotto di Mare | 35 | |||
| saturday | ||||
| Arista di Maiale | 28 | |||
| sunday | ||||
| Sunday Sauce | 21 | |||
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