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Home > Restaurants > 'Cesca
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| antipasti | ||||
|---|---|---|---|---|
| Zuppa del Giorno | 10 | |||
| Tuna tartar, chilies, Red onion, Pine Nuts & Salsa Verde | 15 | |||
| Etruscan Farro salad, tomatoes, cucumbers, Onion & Fresh Herbs | 14 | |||
| Octopus carpaccio, Olive tapenade, Mizzuna & Roasted Tomato Vinaigrette | 15 | |||
| Arugula salad, Green apple, almonds, Goat’s cheese, Juniper-grape Vinaigrette | 13 | |||
| Pepatta di cozze, mussels, White wine, Black pepper, garlic, Lemon Juice & Parsley | 13 | |||
| Wood Oven Roasted egg, asparagus, Smoked Bacon-black True Vinaigrette | 16 | |||
| Escarole salad, hazelnuts, Red onion, mint, pecorino, Sherry Vinaigrette | 13 | |||
| Mixed Greens & Herb salad, Parmigiano Vinaigrette | 12 | |||
| primi | ||||
| Orecchiette, House Made Lamb Sausage & Rainbow Swiss Chard | 23 | |||
| Whole Wheat Penne Alla norma, tomato, Eggplant & Mozzarella di Bufala | 23 | |||
| Linguine Alla vongole, Manila clams, wine, garlic, Roasted Tomatoes & Pepperoncini | 26 | |||
| Calamaretti, shrimp, mussels, calamari, clams, Spicy Tomato Sauce & Basil | 25 | |||
| Ravioli Filled with goat cheese & herbs, sautéed cherry tomatoes | 25 | |||
| Fusilli, House Made Chicken sausage, Peas & Tomato | 23 | |||
| Farrotto del Giorno | 28 | |||
| secondi | ||||
| Sea scallops, Caramelized cauliflower, sultanas, Capers & Pancetta | 32 | |||
| Halibut in Aqua pazza, Romaine-ginger broth, Herbs & Virgin Olive Oil | 34 | |||
| Market Fish Alla livornese, Spicy Tomato sauce, capers, Olives & Oregano | 30 | |||
| Grilled Scottish salmon, Sautéed Sea beans, Cherry Tomatoes & Meyer Lemon Confit | 29 | |||
| Cacciucco Alla toscana, shrimp, scallops, clams, mussels, calamari, Octopus & Lobster Stock | 35 | |||
| Grilled Organic Sliced Chicken breast, Spring Vegetable Medley & Roasted Jerusalem Artichokes | 26 | |||
| Slow Roasted Half Long Island duck, frisee, Green Beans & Date butter, Mustard Vinaigrette | 30 | |||
| Grilled Quail Stued With Prunes Wrapped in prosciutto, Grilled radicchio, Sage & Honey | 29 | |||
| Pork chop, Smoked bacon, Roasted potatoes, Grilled Peach & Sweet Onion Conserva | 28 | |||
| Creek Stone Farm Black Angus New York sirloin, Roasted Potatoes | 38 | |||
| piatti del giorno | ||||
| Monday vegetable lasagna | 26 | |||
| Tuesday tagliata di manzo | 35 | |||
| Wednesday whole roasted fish | ||||
| Thursday grilled veal chop | 38 | |||
| Friday risotto sapore di mare | 35 | |||
| Saturday roasted baby spring lamb | 32 | |||
| Sunday cesca’s famous sunday sauce | 25 | |||
| alla griglia | ||||
| Tuna | 34 | |||
| Chicken | 23 | |||
| Colorado Rack of Lamb Chops | 38 | |||
| Prime Aged Rib Eye | (24 oz) 50 | |||
| contorni $9 | ||||
| Roasted Potatoes | ||||
| Whipped Potatoes | ||||
| Sauteéd Spinach | ||||
| Sauteéd Broccoli Rabe | ||||
| Fried Brussels Sprouts | ||||
| per la tavola | ||||
| Marinated Olives | 9 | |||
| Spicy Parmesan & Prosciutto Fritters | 12 | |||
| Fresh Ricotta & Fettunta | 13 | |||
| Fritto Misto | 14 | |||
| Cauliflower Fritti | 9 | |||
| Roasted & Grilled Vegetables | 9 | 18 | ||
| Assorted Crostini | 12 | |||
| Salumi Misti | 15 | |||
| artisanal cheeses | ||||
| Selection of Three $15 / Selection of Five $22 / Selection of Seven $30 | ||||
| Parmigiano Reggiano | ||||
| Pecorino Gran Cru | ||||
| Pecorino Tartufato | ||||
| Taleggio | ||||
| Robiola | ||||
| La Tur | ||||
| Gorgonzola Piccante | ||||
| Coach Farm Goat | ||||
| Prima Donna Aged Gouda | ||||
| crudo | ||||
| Crudo $5 Per Piece or Crudo Flight $25 | ||||
| Snapper, Citrus & Scallion | ||||
| Prime beef, Mustard & Pea Shoots | ||||
| Scallop, Capers & Pine Nuts Big Eye tuna, Pickled Chilies | ||||
| Yellow tail, Spicy Holland Pepper Sauce | ||||
| Amber jack, Olive Tapenade | ||||
| desserts $10 | ||||
| Mascarpone Cheesecake orange cream and orange brittle | ||||
| Warm Chocolate Cake vanilla gelato and coffee soil | ||||
| Apple Crisp caramel gelato & creme caramel | ||||
| ‘Cesca "classic" Tiramisu | ||||
| Seasonal Fresh Fruit add sorbet or gelato | 3 | |||
| Selection of Gelato and Sorbet | ||||
| Traditional Biscotti & Cookies | ||||
| Cannoli sweetened ricotta, chocolate, & pistachios | ||||
| Affogato al Caffe | ||||
| cocktails $14 | ||||
| Basil Infused Martini a classic with house infused dry vermouth | ||||
| The ‘manhattan’ Cocktail our version of the classic "manhattan cocktail" is a mix of "red stag black cherry infused american whiskey & italian vermouth | ||||
| Ciao Bella campari, fragoli (wild strawberry infused liqueur), house infused fresh grapefruit vodka & fresh squeezed orange juice, garnished with fresh mint | ||||
| Nettare di Basilico a slightly savory cocktail of rum, apricot nectar, peach schnapps & fresh basil | ||||
| Cetriolo cucumber vodka, aperol liqueur, muddled fresh apple | ||||
| Venetian Pomegranatini absolut citron, fresh lemon juice, pomegranate juice | ||||
| Sicilian Screw stoli oranj, limoncello, blood orange juice | ||||
| Tuscan Maple Sidecar hennessey vs, grand marnier & maple syrup served with a sugared rim | ||||
| T.b. Mine tommy bahama golden sun rum, cointreau, fresh blood orange simple syrup & fresh squeezed orange juice | ||||
| Cesca Negroni damrak gin, campari, carpano antica | ||||
| Aperol Spritzer a refreshing blend of aperol (bitter orange & rhubarb liqueur), prosecco & club soda | ||||
| Cappuccino Martini van gogh double espresso vodka, absolut vanilla vodka, kahlua, hazelnut liqueur & irish cream | ||||
| birre $7 | ||||
| Moretti | ||||
| Moretti la Rossa | ||||
| Amstel | ||||
| Stella Artois | ||||
| Peroni | ||||
| Sierra Nevada Pale Ale | ||||
| Heineken | ||||
| Heineken Lt | ||||
| spumanti | ||||
|---|---|---|---|---|
| De Faveri Prosecco Nv (veneto or trevigiani) | 11 | |||
| Castaldi Franciacorta Rose nv(lombardia) | 17 | |||
| Moet ‘imperial’ Champagne Nv (france) | 22 | |||
| vini bianchi | ||||
| Fontezoppa Verdicchio di Matelica 2010 (marche) | 10 | |||
| Salviano Orvieto Classico Superiore 2009 (toscana) | 11 | |||
| Cefiro Sauvignon Blanc 2008 (chile) | 11 | |||
| Zagarella ‘alfieri bianco’ (calabria) 2009 | 11 | |||
| Conti Beretta Pinot Grigio 2010 (friuli) | 11 | |||
| Nozzole ‘le Bruniche’chardonnay 2009 (toscana) | 12 | |||
| Pacherhof Riesling 2009 (alto adige) | 12 | |||
| De Lucia Vineyards Falanghina 2009 (campania) | 12 | |||
| Lagiustiniana ‘lugarara’ Gavi di Gavi 2010 (piemonte) | 12 | |||
| De Lucia Vineyards Greco di Tufo 2009 (campania) | 12 | |||
| Anselmi Garganega or Chardonnay 2007 (veneto) | 13 | |||
| Feudi di San Gregorio Fiano 2009 (campania) | 17 | |||
| vini rosato | ||||
| Girolamo Rosatto 2009 (puglia) | 10 | |||
| Burlotto Rose Elatis 2010 (piemonte) | 11 | |||
| Feudi di San Gregorio Ros’aura 2010( campania) | 12 | |||
| Pelissero Crose Rosato 2008 (piemonte) | 13 | |||
| vini rossi | ||||
| Conti Brandolini Refosco 2006 (friuli) | 10 | |||
| Golinelli Cubera Sangiovese 2006 (emilia-romagna) | 11 | |||
| Poggio Torselli Chianti Classico 2006 (toscana)12 Endrizzi Teroldego 2009 (trentino) | 12 | |||
| Umani Ronchi San Lorenzo Rosso Conero 2007 (marche) | 12 | |||
| Bandino Rosso di Montipulciano 2007 (toscana) | 13 | |||
| Maccari Renoto Nero d’ Avola or Syrah 2006 (sicilia)13 st. Michael Eppan Pinot Noir 2009 (trentino) | 14 | |||
| Collemassari Sangiovese or Montepulciano 2008 (toscana) | 14 | |||
| La Fortuna Rosso di Montalcino 2007 (toscana) | 15 | |||
| Pasqua Amarone 2007 (veneto) | 20 | |||
| Aldo Clerico Barolo 2004 (piemonte) | 20 | |||
| Col D’orcia Brunello di Montalcino 2003 (toscana) | 24 | |||
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