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Home > Restaurants > Chadwick's


8822 Third Ave., Brooklyn, NY 11209 40.621891 -74.03173
at 89th St.  See Map | Subway Directions Hopstop Popup
718-833-9855 Send to Phone

  • Cuisine: American Traditional, Steakhouse
  • Price Range: $$$

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  • Reader Rating:

    6 out of 10


    2 Reviews | Write a Review

Photo by Patrick Siggins

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Official Website


Mon-Thu, 11:30am-3pm and 4:30pm-10pm; Fri-Sat, 11:30am-3pm and 5pm-11pm; Sun 1:30pm-9pm

Nearby Subway Stops

R at 86th St.



Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Fireplace
  • Live Music
  • Lunch
  • Private Dining/Party Space
  • Prix-Fixe
  • Take-Out
  • Reservations Not Required


  • Full Bar


Not Accepted


Since opening the day after the Black Monday financial crash in 1987, Bay Ridge’s hardest working steakhouse has proven immune to market bubbles and bursts. Like its predecessor, Howe’s Steakhouse, this handsome restaurant offers nearby views of the Verrazano Narrows Bridge, and gives the neighborhood what it craves: straightforward steaks and chops, intermittent streaks of the exotic—like the wasabi-tinged crab cake starter—and “How ya doin’ buddy?” service. It’s a winning combination, with dishes like the thinly sliced duck breast, grilled as succulent, round, and red as sirloin. Sides like the fried shoestring zucchini and whipped sweet potatoes provide much needed grace notes to more standard entrees like grilled pork chop and lemon chicken. A grilled filet mignon with bacon jam is a solid weekday option, while the beef Wellington, wrapped in a wispy, golden crust, is served only on Saturday nights.


Mon-Thu, 4pm-7pm; three courses, $25.95

Chadwick's only accepts reservations for parties of five or more.

Recommended Dishes

Chadwick's crab cakes, $14; grilled duck breast, $15; filet mignon with bacon jam, $34