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Home > Restaurants > Chai Home Kitchen
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Available: Every day, 12pm-11pm. $15 Minimum Order For Delivery
| lunch specials $6.95 | ||||
|---|---|---|---|---|
| Available 11:30am-4pm. Your Choice of chicken, Beef or Tofu (seafood $2 extra). Served With Salad or Spring Roll | ||||
| 01. Pad Khing sauteed with ginger, mushrooms, onions, scallions and red bell pepper | ||||
| 02. Pad Kana sauteed with chinese broccoli | ||||
| 03. Pad Kratiem sauteed with garlic, peppers and mushrooms | ||||
| 04. Kra Pow sauteed with chilli and basil | ||||
| 05. Red Curry with bamboo shoots, red bell pepper and basil in red curry sauce | ||||
| 06. Pad Thai sauteed rice noodles with shrimps, eggs, peanuts, scallion and bean sprouts | ||||
| 07. Pad Sea Eiw sauteed flat rice noodles with egg and chinese broccoli in black soya sauce | ||||
| 08. Tom Yum Noodles Soup spicy noodles choice of rice noodles or cellophane noodles in thai style tom yum broth | ||||
| 09. Fried Rice with egg and scallion in flavorful chef's sauce | ||||
| 10. Chu Chee Curry Sauce with scallions, onions, red bell pepper and green pepper | ||||
| 11. Green Curry Fried Rice with red bell pepper, green pea and sweet basil | ||||
| 12. Khi Mao sauteed flat noodles with vegetable and fresh basil in spicy brown sauce | ||||
| 13. Chicken & Broccoli Noodle Soup with your choice of flat noodles or cellophane noodles | ||||
| 14. Spicy Basil Fried Rice with onion, red bell pepper and sweet basil | ||||
| starters | ||||
| 07. Thai Crab Cakes (2) served with lemongrass mayonnaise | 8 | |||
| 08. Sweet Corn Fritters fresh sweet corn kernels mixed in a batter with thai curry paste and served with cucumber relish | 6 | |||
| 09. Crispy Duck Spring Rolls (3) served with homemade plum sauce | 4 | |||
| 10. Curry Puffs (2) light, golden puffs stuffed with mixed vegetables and served with cucumber relish | 5 | |||
| 11. Chai Home Style Peanut Dumplings (4) your choice of chicken or vegetable | 5 | |||
| 12. Tod Mun golden curried fish cakes served with fresh cucumber, crushed peanut and sweet & sour sauce | 5 | |||
| 13. Golden Calamari deep-fried slices of lightly battered calamari served with sweet chilli sauce | 7 | |||
| 14. Hoi Obb steamed mussels with fresh basil broth and thai herbs | 7 | |||
| 15. Satay marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish | 6 | |||
| 16. Japanese Style Fried Chicken marinated chicken with sake, soy sauce and ginger juice | 7 | |||
| 17. Homemade Thai Dim Sim | ||||
| 18. Pan-fried Chicken Dumplings (4) served with homemade soy sauce | 4 | |||
| 19. Yum Ped Krob shredded roast duck with green apple, cashew nuts, red onions, scallions and lime dressing | 8 | |||
| 20. Yum Beef grilled beef cooked with scallions, red onions and spicy lime dressing | 8 | |||
| soups $4 | ||||
| 01. Tom Yum Goong black tiger shrimps, mushrooms and exotic thai spices in a tasty lemon grass broth | ||||
| 02. Tom Kha Gai tender chunks of chicken with thai spices in our homemade coconut broth | ||||
| 03. Tasty Chicken Clear Soup chicken with grass noodles and shitake mushrooms | ||||
| salads | ||||
| 04. House Salad lettuce, cucumbers, tomatoes & tofu topped with our homemade peanut dressing | 4 | |||
| 05. Mesclun Salad grilled shitake mushrooms, cherry tomatoes and tera chips with asian dressing | 6 | |||
| 06. Papaya Salad green papaya with tomatoes, string beans and garlic lime juice | 5 | |||
| seafood & fish | ||||
| Entrees Come With Jasmine Rice. Substitute Brown rice For $1 | ||||
| 21. Goong Ob Woon San steamed jumbo shrimps with chinese herbs and clear noodles cooked in a clay pot | 16 | |||
| 22. Goong Pa Lo sauteed jumbo shrimp with chinese five spices and crispy garlic | 16 | |||
| 23. Golden Scallops in Tamarind Sauce sea scallops fried to a golden brown and glazed with our flavorful tamarind sauce | 13 | |||
| 24. Choo-chee Goong shrimps sauteed with homemade red curry paste and coconut milk | 12 | |||
| 25. Seafood Kapow mixed seafood sauteed with fresh basil garlic and chilli sauce | 16 | |||
| 26. Mukrob Khana sauteed crispy squid with chinese broccoli | 10 | |||
| 27. Pla Ginger crispy whole red snapper topped with ginger, scallions, onions and mushrooms in brown sauce | 18 | |||
| 28. Pla Sam Rod crispy whole red snapper with sweet & sour chilli sauce | 18 | |||
| 29. Pla Bai Tong grilled fillet of red snapper with thai herbs cooked and served in banana leaves | 15 | |||
| 30. Pla Lui Suan deep-fried red snapper served with chai special herb sauce, mint, cilantro, scallions, red onions and ground roasted rice | 18 | |||
| poultry & meats | ||||
| Entrees Come With Jasmine Rice. Substitute Brown rice For $1 | ||||
| 31. Massaman your choice of beef or chicken with peanut curry sauce | 9 | |||
| 32. Chicken Green Curry grilled sliced chicken breast with bamboo shoots and basil in green curry sauce | 9 | |||
| 33. Chicken Yellow Curry sliced chicken breast with potatoes and red onion in yellow curry sauce | 9 | |||
| 34. Cashew Chicken tender chicken stir-fried with cashew nuts and onions in a delicious light brown gravy | 9 | |||
| 35. Kapow your choice of beef or chicken sauteed with basil, garlic and chilli sauce | 9 | |||
| 36. Duck Tamarind home-roasted half duck with cashew nuts and our homemade tamarind sauce | 14 | |||
| 37. Duck Pineapple Curry home-roasted half duck with pineapple and basil in red curry sauce | 14 | |||
| 38. Spicy Pork Chop vietnamese style grilled marinated spicy pork chop served with nuoc cham sauce | 12 | |||
| 39. B.b.q Beef Thai Style thai style sliced bbq beef served with chai special dip | 10 | |||
| 40. Spicy Beef Bamboo Shoots vietnamese style sauteed spicy beef with bamboo shoots | 9 | |||
| plates & bowls | ||||
| 41. Pad Thai Chai Style sauteed rice noodles with grilled shrimp, egg, peanuts, scallions and bean sprouts | 9 | |||
| 42. Pad Sea Eiw flat rice noodles sauteed with your choice of chicken or beef, cooked with egg and chinese broccoli in black soya sauce | 9 | |||
| 43. Mee Korb Rad Na crispy egg noodles topped with chicken, bamboo shoots, scallions and mushrooms in brown gravy sauce | 8 | |||
| 44. Kao Pad Lychee fried rice with lychee nuts served with shrimps, egg and scallions in a flavorful chef's sauce | 10 | |||
| 45. Spaghetti Khi Mao sauteed spaghetti with seafood, vegetables and fresh basil in a spicy brown sauce | 10 | |||
| 46. Indo Chicken grilled chicken marinated with asian herbs and served with special house peanut sauce and curry rice | 10 | |||
| 47. Spicy Seafood Noodles Soup rice noodles with seafood in spicy brown sauce | 9 | |||
| 48. Tom Yum Noodles spicy noodles (choice of rice noodle or cellophane noodles) in tom yum broth thai style with chicken and ground peanut | 9 | |||
| 49. Chicken & Chinese Broccoli Noodles Soup with your choice of rice noodles or cellophane noodles | 9 | |||
| 50. Chiang Mai Noodles chicken curry with egg noodles northern style | 12 | |||
| vegetarian $9 | ||||
| Served With Jasmine Rice or Brown Rice For $1 Extra | ||||
| 51. Steamed Vegetables with peanut sauce | ||||
| 52. Sauteed Vegetarian Duck with chilli & basil | ||||
| 53. Sauteed Vegetarian Duck with garlic sauce | ||||
| 54. Vegetarian Duck with red curry | ||||
| 55. Mixed Vegetable with green curry | ||||
| 56. Crispy Tofu with chu chee curry sauce | ||||
| 57. Sauteed Eggplant with chilli & basil sauce | ||||
| side orders | ||||
| 58. Jasmine Rice | 1 | |||
| 59. Organic Brown Rice | 2 | |||
| beverages | ||||
| 60A. Thai Iced Tea | 2.50 | |||
| 60B. Thai Iced Coffee | 2.50 | |||
| 61. San Pellegrino Sparkling Mineral Water | (8.45 oz) 2 | |||
| 62. San Pellegrino Sparkling Mineral Water | (33.8 oz) 6 | |||
| 63. Can Soda (choose From Our selection) | 1.50 | |||
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