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| Hot & Sour Chicken Soup | 2 | |||
|---|---|---|---|---|
| Miso Soup | 2 | |||
| Wonton Soup shrimp wonton with bok-choy and carrots in house-made broth | 3 | |||
| Butternut Squash Soup with pine nuts | 3 | |||
| Crab Meat and Corn Soup | 4 | |||
| Spicy Seafood Soup | 5 | |||
| Chance Salad mesclun, avocado, cherry tomatoes with orange ginger dressing | 4 | |||
| Rainbow Salad mixed seaweed with soybean and cucumber | 5 | |||
| Shitake Mushroom Salad japanese shitake mushroom and fresh greens with spicy yuzu dressing | 5 | |||
| Duck Salad crispy duck meat and baby spinach with lemon soy dressing | 5 | |||
| Beet Salad with goat cheese, asian pear, and caramelized walnuts | 6 | |||
| Seared Tuna Salad with mixed greens and onion vinaigrette dressing | 7 | |||
| Spinach Roll baby spinach roll with sesame sauce | 4 | |||
|---|---|---|---|---|
| Vegetable ceviché mixed season vegetables with spicy ceviché sauce | 4 | |||
| Cucumber Special cucumber wrap crabmeat, shrimp, avocado, w. sweet vinegar sauce | 5 | |||
| Bay Scallops ceviché with asian citrus and cilantro | 6 | |||
| Sashimi fresh red and white tuna, with espresso soy sauce | 7 | |||
| Green River spicy tuna & tempura flakes wrapped in fresh avocado | 7 | |||
| Sesame Tuna with spicy ginger garlic sauce and mango salsa | 7 | |||
| Yellow Tail Jalapeño fresh yellow tail with jalapeño in yuzu soy sauce | 8 | |||
| Edamame steamed japanese soy bean with sea salt | 4 | |||
|---|---|---|---|---|
| Spring Roll asian vegetable rolls with apricot sesame sauce | 4 | |||
| Miso Eggplant with pineapple miso sauce | 5 | |||
| Chance Spare Ribs glazed with honey bbq sauce | 5 | |||
| Chance Wok Tofu deep-fried mixed seafood & tofu with fresh garlic and pepper | 5 | |||
| Seafood Pancake with coconut curry sauce | 5 | |||
| Crispy Peking Duck Roll with asian bbq sauce | 6 | |||
| Crab Cake on a bed of seaweed salad with caramelized lemon reduction | 6 | |||
| Spicy Thai Style Mussels | 6 | |||
| Chicken Lettuce wok chicken wrapped with lettuce and watercress | 6 | |||
| Chicken & Beef Satay grilled on skewer, served with roasted peanut sauce | 6 | |||
| Pan-fried Squid with jalapeño and asian spices in a crispy shell | 6 | |||
| With Oysters | 7 | |||
| Baked Seafood shrimp, scallops, mushrooms and spicy caviar sauce | 7 | |||
| Foie Gras with a five-spice zinfandel reduction, served with asian pear | 9 | |||
| Rock Shrimp pineapple fried rice | 6 | |||
|---|---|---|---|---|
| Vegetable fried rice with bean sprouts | 5 | |||
| With Chicken | 6 | |||
| Sea Scallop Fried Rice with chinese broccoli & xo sauce | 7 | |||
| Pad Thai vegetables | 6 | |||
| With Chicken | 7 | |||
| With Shrimp | 8 | |||
| Crispy Pan-fried Noodle beef | 7 | |||
| With Chicken | 7 | |||
| With Shrimp | 8 | |||
| Duck Meat Noodle shredded duck meat, celery, bell pepper and carrots with egg noodle and pepper sauce | 7 | |||
| Sautéed Seasonal Vegetable in white garlic sauce | 5 | |||
|---|---|---|---|---|
| Sautéed Bok-choy with fresh garlic | 5 | |||
| Wok Sautéed Green Beans with chef's special sauce | 5 | |||
| Crispy Tofu with asparagus and spicy black bean sauce | 6 | |||
| Spicy Asian Hollow-stemmed Green wok sautéed malaysian style | 7 | |||
| Wok Snow Pea Leaves fresh snow pea leaves sautéed with fresh garlic | 8 | |||
Comes With Steamed Jasmine Rice
| House Peking Duck | 18 | |||
|---|---|---|---|---|
| Chance Chicken crispy white chicken meat in a spicy orange peel sauce with broccoli | 13 | |||
| Rose Chicken crispy boneless half chicken served with sweet chilly sauce | 13 | |||
| Lemon Lime Chicken crispy white chicken meat cutlet drizzled with sweet lime sauce | 12 | |||
| Mango Chicken sautéed white chicken meat and fresh mango with sweet spicy sauce | 12 | |||
| Teriyaki Chicken with carrots and broccoli | 13 | |||
| With Salmon | 14 | |||
| Curry Vegetarian simmered in coconut milk and curry spicy with green beans, potato and bell pepper | 8 | |||
| With Chicken | 12 | |||
| With Shrimp | 14 | |||
| Filet Mignon marinated in miso served with eggplant & fingerling potatoes | 18 | |||
| Orange Crispy Beef marinated sliced beef sautéed with orange sauce | 15 | |||
| Pepper Steak wok sautéed sliced steak with bell pepper and onion | 15 | |||
| Sweet Sesame Beef asian style sautéed sweet shredded beef with sesame | 15 | |||
| Osso Bucco savory braised osso bucco with chinese tenna green in a reduction sauce | 15 | |||
| Peking Style Pork Chop in sweet and sour sauce with baby bok choy | 12 | |||
| Grilled Pork Loin with tangy pineapple sauce with diced carrots and celeries | 12 | |||
| Brook Trout pan-fried spicy walnut crusted brook trout with warm sake butter sauce, served with wild rice pealof | 15 | |||
| Spicy Miso Chilean Sea Bass pan roasted sea bass filet with spicy miso and seasonal chinese vegetables | 16 | |||
| Glazed Black Cod on pineapple tempura with miso sauce | 16 | |||
| Steam Chilean Sea Bass on a bed of spinach with black bean sauce | 16 | |||
| Crispy Jumbo Shrimp in a sweet sesame sauce with asparagus | 16 | |||
| Two Flavor Shrimp crispy jumbo shrimp with grand marnier sauce & s&s sauce | 16 | |||
| Seared Salmon with chilly sauce and asparagus | 15 | |||
| Wok Sea Scallops with snow peas, mushrooms and xo sauce | 14 | |||
| Hong Kong Egg Noodle with fresh lobster with chicken cream reduction | 15 | |||
Served All Day
| Vegetable Box (2 of each) swiss chard, wild mushroom, white truffle oil tofu, kumquat, cashew, ratatouille of chinese vegetables, goat cheese, roasted peppers, basil, black truffle oil | 10 | |||
|---|---|---|---|---|
| Land Box (2 of each) beef, pine nut, ginger, mint, duck and mushroom, pork, chinese vegetables, chicken shu mai | 11 | |||
| Ocean Box (2 of each) shrimp dumpling, fried crab claw, lobster, spinach, ginger and garlic, sea bass, carrots, and sage | 12 | |||
Served With 3 Pieces
| Pork Pot Sticker | 2.50 | |||
|---|---|---|---|---|
| Vegetable Pot Sticker | 2.50 | |||
| Chicken Shu Mai | 2.50 | |||
| Steamed Pork Dumpling | 2.50 | |||
| Pan-fried Beef With Pine Nut Dumpling | 2.50 | |||
| Deep-fried Vegetable Dumpling | 2.50 | |||
| Deep Fried Shrimp Wonton | 2.50 | |||
| Steamed Sea Bass and Carrot Dumpling | 2.50 | |||
| Pan-fried Oyster With Asparagus Dumpling | 3.50 | |||
| Steamed Crabmeat and Pork Dumpling | 3.50 | |||
| Steam Xo Scallop With Mushroom Dumplling | 3.50 | |||
| Steamed Shrimp Dumpling | 3.50 | |||
| Crispy Salmon Roll | 3.50 | |||
| Deep-fried Shrimp and Chicken Ball | 3.50 | |||
| Rose Chicken Wing | 3.50 | |||
| Steamed Roast Pork Bun 2 pcs | 3.50 | |||
| Steamed Sweet Custard Bun 2 pcs | 3.50 | |||
| Pan-fried Lobster and Spinach Dumpling | 4.50 | |||
| Steamed Foie Gras and Rock Shrimp Dumpling | 4.50 | |||
| Deep-fried Crab Claw | 4.50 | |||
| Steamed Sticky Rice w. Chicken & Shrimp 2 pcs | 4.50 | |||
| Butterfly Shrimp With Yuzu Mango Sauce | 4.50 | |||
Daily Noon-4pm
| lunch boxes | ||||
|---|---|---|---|---|
| All Boxes Come With Soup of the day, salad, White Jasmine Rice & Choice of Vegetable Dumpling/pork Dumpling/spring Roll | ||||
| Crispy Tofu with spicy black bean sauce | 6 | |||
| Sauté Seasonal Vegetables with garlic sauce | 6 | |||
| Pad Thai vegetable | 6 | |||
| With Chicken | 7 | |||
| With Shrimp | 8 | |||
| Crispy Chicken with spicy orange sauce | 7 | |||
| Lemon Lime Chicken sweet & sour lemon lime sauce with crispy chicken meat cutlet and brocolli | 7 | |||
| Ginger Chicken wok sautéed white chicken meat with ginger, scallions with spicy chili sauce | 7 | |||
| Curry Chicken | 7 | |||
| Teriyaki Chicken | 7 | |||
| Chance Spare Ribs | 7 | |||
| Orange Crispy Beef marinated filet of beef sautéed with delightful orange peel flavor | 8 | |||
| Asparagus Beef sautéed sliced beef with black pepper sauce | 8 | |||
| Mustard Tilapia sautéed cabbages and orange tangerine sauce | 8 | |||
| Seared Salmon with spicy chilly sauce | 8 | |||
| Brook Trout pan-fried spicy walnut crusted brook trout with warm sake butter sauce, served with wild rice pealof | 8 | |||
| Wok Shrimp with spicy sauce and peanuts | 8 | |||
| Grilled Sea Scallops with chinese spicy sauce | 8 | |||
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