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Chanpen Thai Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Sun-Thu, 11am-10:30pm; Fri-Sat, 11am-11:30pm
  • Delivery Area:
    41st St. to 61st St., Fifth Ave. to West Side Hwy.

appetizers
Vegetarian Spring Rolls crispy deep-fried vegetable rolls served with plum sauce       4
Pan-fried Dumplings with vegetable and chicken filling       4
Tofu Tod deep-fried tofu served with ground peanut in a sweet chili sauce       4
Shrimp Rolls with minced chicken, deep-fried to perfection       5
Chives Pancake pan-fried chives and vegetables with soy vinaigrette       5
Chicken Sate Appetizer marinated chicken skewers served with peanut sauce and cucumber sauce       8
Steamed Dumplings in a wonton wrapper       4
Curry Puffs mixed vegetable and curry filling       4
Thai Steamed Vegetarian Dumplings with radish and peanut filling       5
Crab Rangoon served with a sweet chili sauce       5
Fried Calamari served with tangy and spicy sauce       7
Chanpen Combo two thai steamed vegetarian dumplings, two shrimp rolls, one spring roll and a curry puff       9
soups
Small / Large
Tom Yum soup* hot & sour soup with lemongrass, lime leaves, chili and lime juice     4.50   11
Tofu Soup clear broth with tofu, napa cabbage and cellophane noodles     4.50   11
Tom Kha Kai Soup chicken soup in coconut milk with mushrooms, chili and lime juice     4.50   11
Po Tak soup* mixed seafood hot & sour soup       15
salads
Thai Salad mixed greens topped with classic peanut sauce       5
Thai Spicy Sausage salad* mixed greens topped with the classic peanut sauce       11
Nam Sod salad* ground pork mixed with onion, ginger, scallion, peanuts and lime juice       11
Yum Woonsen salad* cellophane noodles mixed with shrimp, minced chicken, onion, scallion, chili and lime juice       11
Seafood salad* shrimp, squid, and scallop with onion, scallion, chili and lime juice       16
Papaya Salad sliced young papaya with string beans, tomato, and peanuts with lime dressing       6
Yum Nuea salad* sliced beef with mixed greens in spicy lime sauce       11
Larb Kai salad* ground chicken, onion, scallion and lime juice       11
Pla Koong salad* shrimp mixed with onion, scallion, chili paste and lime juice       13
fried rice $9.50
Vegetables & Tofu or Vegetarian Duck / chicken, Pork or Beef Add $2 / scallops, Shrimp or Squid Add $4 / duck, Fish Fillet or Mixed Seafood Add $6
Khaw Pad Fried Rice thai-style fried rice with onion, scallion and egg      
Khaw Pad Saparod Fried Rice pineapple fried rice with onion, scallion and egg      
Khaw Pad Kra Praow Fried rice* fried rice with basil and chili      
noodle $9.50
Vegetables & Tofu or Vegetarian Duck / chicken, Pork or Beef Add $2 / scallops, Shrimp or Squid Add $4 / duck, Fish Fillet or Mixed Seafood Add $6
Pad Thai Noodles sautéed with egg, ground peanuts, bean sprout and scallion      
Pad Khi mao* sautéed with mixed vegetables, chili and fresh basil      
Lad Na Noodles flat rice noodles with chinese broccoli in a light gravy      
Pad See Ew Noodles sautéed with chinese broccoli and soy sauce      
Pad Woonsen Noodles glass noodles with egg, onion, scallion & tomato      
Curry Noodle soup* thin rice noodles in curry sauce      
vegetarian $10
Vegetables & Tofu or Vegetarian Duck / chicken, Pork or Beef Add $2 / scallops, Shrimp or Squid Add $4 / duck, Fish Fillet or Mixed Seafood Add $6. Served With Rice
Pra Ram Rong Song steamed mixed vegetables topped with our special peanut sauce      
Chu Chee tofu* deep-fried tofu in chu chee curry and coconut milk      
Eggplant Salad tempura-battered eggplant with pineapple, cashew nuts, onion, scallion and lemongrass in sweet and lime sauce      
Pad Pak sautéed mixed vegetables and tofu      
Eggplant basil* sautéed eggplant with chili pepper, onion, scallion and fresh basil      
entrées $10
Vegetables & Tofu or Vegetarian Duck / chicken, Pork or Beef Add $2 / scallops, Shrimp or Squid Add $4 / duck, Fish Fillet or Mixed Seafood Add $6. Served With Jasmine Rice
Pad Kra Praow * sautéed with pepper, onion, scallion and fresh basil      
Pad Prik khing* hot and spicy. sautéed with prik khing curry and string beans      
Pad Med Ma Muang sautéed with cashew nuts, water chestnuts, onion and scallion      
Pad Preaw Wan sautéed with cucumber, tomato, onion, pineapple and scallion      
Kang dang* red curry and coconut milk with bell peppers, bamboo shoots and basil      
Kang Pa curry* red curry with mixed vegetables (no coconut milk)      
Kang Saparod curry* red curry with coconut milk, pineapple and tomato      
Mussaman Curry with potato, onion and peanuts in a light mussaman mussaman curry      
Pad prig* sautéed with chili pepper, onion and bamboo shoots      
Pad Khing sautéed with ginger, scallion and mushroom in oyster sauce      
Pad Kra Tiem sautéed with garlic and white ground pepper      
Pad Kha Na sautéed with chinese broccoli in oyster sauce      
Kang Kheaw wan* green curry and coconut milk with bamboo shoots and basil      
Panang Curry * with string beans and green peas in panang curry sauce      
Kang Ka Ree curry* yellow curry and coconut milk with potato and onion      
recommendations
Served With Rice
Exotic Chicken grilled marinated chicken breast served with peanut sauce and curry rice       13
Nuea Yang Num jim* bbq marinated tender beef steak slice served with zesty spicy sauce       14
Duck Rad prig* roasted, boneless half duck topped with garlic and chili sauce       16
Hot Pot steamed prawns with ginger, shiitake mushrooms, cellophane noodles and vegetables       16
Prawns Scampi a twist of the classic scampi served with curry rice       16
Grilled Prawn Mango Salad with mango, mint, onion, chili pepper, scallion, lime leaves and lemongrass with lime sauce       16
Pla Noung lime* fish filet steamed with lime juice, fresh garlic, onion, scallion and mint       16
Grilled Salmon Teriyaki with romaine lettuce, pineapple, cashew nuts, onion and scallion in sweet and tangy lime sauce       18
Kai Yang Som Tum roasted half chicken served with green papaya salad and sticky rice       14
Duck Tamarind topped with onion, scallion, water chestnuts, cashew nuts, shiitake mushrooms and fried onion in tamarind sauce       16
Chanpen Duck roasted boneless half duck topped with pineapple, cashew nuts, onion, scallions and apple in a tangy lime sauce       16
Bbq Prawns Tamarind topped with onion, scallion, water chestnut, cashew nuts, shiitake mushrooms and fried onions in tamarind sauce       16
Prawns tempura* tempura battered prawns topped with panang curry       16
Fish Coconut Broth fried fish filet served with coconut milk, ginger, lime juice and mushrooms       16
Pla Rad prig* fried fish filet with garlic and chili sauce       16
Grilled Salmon in Curry sauce* with potato, red onion, cashew nuts and fresh basil       18
side dishes
Jasmine Rice       1.50
Sticky Rice       2
Peanut Sauce       1
Steamed Mixed Vegetables       4
Brown Rice       2
Curry Rice       3
Extra Sauce       3
desserts
Fried Ice Cream       5.50
Tartufo chocolate and vanilla ice cream with walnuts and cherry in a chocolate shell       6
Fried Banana topped with honey and sesame       5.50
drinks
Spring Water       2
Soda choose one: coke, sprite, seltzer, diet coke, ginger ale       1.50
Thai Iced Tea       2.75
Sparkling Water       5
Juice choose one: orange juice, cranberry juice       2.50
Thai Iced Coffee       2.75

lunch specials

Mon-fri: 11:30am-3pm. Served With Rice and Soda or Bottle of Water

sauteed $8
Pad Kra Prow sautéed* chili pepper, onion, scallion and fresh basil      
Pad Prig Khing Sautéed * sautéed with prig khing curry paste and string beans      
Pad Med Ma Muang Sautéed cashew nuts, water chestnuts, onion and scallion      
Pad Preaw Wan Sautéed cucumber, tomato, onion, pineapple and scallion      
Pad Prig sautéed* chili pepper, onion and bamboo shoots      
Pad Khing Sautéed ginger and mushrooms in oyster sauce      
Pad Kra Tiam Sautéed garlic and white ground pepper      
Pad Kha Na Sautéed chinese broccoli in oyster sauce      
curry $8
Kang Dang curry* red curry and coconut milk with bell peppers, bamboo shoots and basil      
Panang curry* with string beans and green peas in panang curry sauce      
Mussaman Curry Lunch Special with potato, onion and peanuts in a light mussaman curry sauce      
Kang Kheaw Wan curry* green curry and coconut milk with bamboo shoots and basil      
Kang Saparod curry* red curry with coconut milk, pineapple and tomato      
fried rice $8
Khaw Pad Fried Rice thai-style fried rice with onion, scallion and egg      
Khaw Pad Saparod Fried Rice pineapple fried rice with onion, scallion and egg      
Khaw Pad Kra Prow Fried rice* spicy fried rice with onion, scallion, chili and fresh basil      
noodle
Pad Thai Noodle rice noodles sautéed with egg, ground peanuts, bean sprouts and scallions      
Pad Khi Mao noodle* spicy noodles with mixed vegetables, chili and fresh basil      
Ba Mee Noodle pan-fried egg noodles topped with bamboo shoots in light gravy      
Pad See Ew Noodle rice noodles sautéed with chinese broccoli and soy sauce      
Lad Na Noodle flat rice noodles with chinese broccoli in light gravy      
noodle soup
Thai Broth Noodle Soup choose one: chicken, pork, beef       8
Duck Meat in Thai Broth Noodle Soup choose one: rice noodles, cellophane noodles, egg noodles       10
Tom Yum Broth Noodle Soup choose one: chicken, pork, beef       8
Mixed Seafood and Basil Broth Noodle Soup choose one: rice noodles cellophane noodles, egg noodles       10

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