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Chanterelle
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Hours
Mon-Wed, 5:30pm-11pm; Thu-Sat, noon-2:30pm and 5:30pm-11pm; Sun, 5:30pm-11pm
Nearby Subway Stops
1 at Franklin St.
Prices
$95-$125 prix-fixe
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Business Lunch
- Lunch
- Notable Chef
- Notable Wine List
- Private Dining/Party Space
- Prix-Fixe
- Special Occasion
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Karen and David Waltuck have always genially but firmly operated on the principle that Chanterelle is one place where you're not going to have it "your way." That's because their way is better. After 25 years of proving this to be unequivocally true, they've melted the resistance of all but the anhedonic. Just the Waltucks' unwavering beliefs about what makes an evening physically unforgettable-huge Queen Anne chairs; big, unadorned plates; soft lighting against flat—painted dusky coral walls devoid of art; no music, ever; enough space between tables for a man to get on bended knee without tripping a busboy—compel a diner to erase any thought that might distract from the evening at hand. Then there are the pomp-free waiters, abundantly informative and gently persuasive, guiding you toward the house's failsafe pleasure source-the gentle harmonies of David's cooking. The menu changes monthly, but what doesn't waver is his quiet yet resolute, idiosyncratic passion for how he works and what he does. Other chefs have more panache, or provoke more pow. David just smiles beatifically and cooks, letting his food, or Karen—the most mood-elevating sprite ever to grace a restaurant—speak for him. And what they say is, "We're so glad you came here wanting something memorable. Because here it is."
Pre-Fixe MenuSix-course tasting menu, $125; three-course dinner menu, $95
Weddings
For gourmet couples who have no need for a dance floor, Karen and David Waltuck offer an elegant setting for weddings of up to 80 guests. The rotating menu from the regular restaurant proves Chanterelle can meet the needs of the pickiest and pull it off with enviable style.
Related Stories
Featured In
Recipes at Chanterelle
- Shrimp Risotto (2008)
- Filet of Beef With Oysters and Wild Mushrooms (2008)
- Turnip-and-Potato Gratin (2007)
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Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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