Menus provided by Menupages

sample a la carte menu

Please note: Menu Changes Frequently

appetizers
Grilled Seafood Sausage				20
An Assortment of Raw fish, Japanese Style				22
Potato "risotto" with cremini mushrooms & sauteed foie gras				28
Chilled Tomato Consomme with chervil, crabmeat & black caviar				20
Cannelloni of Collards with pot liquor & bacon wrapped oysters				16
Steamed Zucchini Blossoms filled with chicken & black truffles				36
entrees
Grilled Cobia with smoked corn coulis				29
Striped Bass Saute with artichoke barigoule				35
Tasmanian Sea Trout with preserved lemon & parsley				35
Maine Sea Scallops Saute with duck fat, tomato, garlic & basil				32
Marinated Loin of Lamb rosemary polenta fries				40
Roasted Guinea Hen with red wine & black olives				36
Duck Breast with sherry vinegar & fresh chilies				36
Sweetbreads caramelized leeks & orange				38
artisanal cheese
Assortment
3 Selections				15
6 Selections				27
desserts
Ice Cream & Sherbets				12
Felchin Dark Chocolate Tart with coffee cardamom ice cream				13
A Tasting of Desserts Made From New York State Apricots				15
Warm Madagascar Vanilla Brioche with cherry compote, chocolate sauce & port plum ice cream				12
Rose Petal Infused Panna Cotta with lychee, fresh figs, raspberries & raspberry sorbet				13
tasting menu $95
An Assortment of Raw fish, Japanese Style
Steamed Zucchini Blossoms filled with chicken & black truffles
Grilled Cobia with smoked corn coulis
Marinated Loin of Lamb with rosemary & polenta fries
Warm Madagascar Vanilla Brioche with fresh cherry compote & chocolate sauce
Coffee or Tea petits fours

Menus provided by Menupages