lunch menu

A la Carte (sample menu)

appetizers
The Soup of the Day				12
Grilled Seafood Sausage				16.50
The Composed Salad of the Day				13
Ravioli of Spring Greens with tomato butter				16
Cool Lobster in Bouillabaisse Aspic with red pepper coulis				20
entrees
Striped Bass with red wine & fresh sage				32
Grilled Turbot with fresh peas & pancetta				36
Sauteed Maine Day Boat Caught Sea Scallops with duck fat & garlic				30
Berkshire Heirloom Pork Loin with tarragon jus& truffled macaroni & cheese				30
Steamed Organic Chicken Breast with black trumpet mushroom coulis				28
Seared Duck Breast with sherry wine vinegar & chilies				30
The Entree of the Day				25
An Assortment of Artisanal Cheese				17
desserts
Ice Cream and Sorbets				11
An Assortment of Chanterelle Cookies				10
Strawberry Consomme with grapefruit panna cotta				12
Felchlin Dark Chocolate Souffle with banana date ice cream				9
Warm Brown Butter & Madagascan Vanilla Almond Cake with fig ice cream				13
Meyer Lemon & Crispy Semolina Gratin with olive oil ice cream & raspberries				12
Coffee - Espresso				5
Infusion - Tea				5

lunch prix fixe menu $45

Sample Menu

appetizers
Choice of
Soup of the Day
The Composed Salad of the Day
Ravioli of Spring Greens with tomato butter
entrees
Choice of
The Entree of the Day
Striped Bass with red wine & fresh sage
Seared Duck Breast with sherry wine vinegar & chilies
desserts
Choice of
An Assortment of Sorbets
Strawberry Consomme with grapefruit panna cotta
Coffee - Espresso
Infusion - Tea

dinner menu

A la Carte (sample menu)

appetizers
Grilled Seafood Sausage				17.50
A Trio of Chilled Spring Soups				18
Ravioli of Spring Greens with tomato butter				18
Asparagus Flan with fresh morels & pemaquid oysters				24
Cool Lobster on Bouillabaisse Aspic with red pepper coulis				21
Steamed Scallop & Foie Gras Dumplings in a Mushroom Vinaigrette				18
entrees
Striped Bass with red wine & fresh sage				34
Grilled Turbot with fresh peas & pancetta				40
Poached Halibut with saffron, leeks & basil				38
Sauteed Maine Day Boat Caught Sea Scallops with duck fat & garlic				34
Berkshire Heirloom Pork Loin with tarragon jus & truffled macaroni & cheese				32
Steamed Organic Chicken Breast with black trumpet mushroom coulis				32
Seared Duck Breast with sherry wine vinegar & chilies				33
Rack of Lamb in Cumin Salt Crust				45
As Assortment of Artisanal Cheese 3 selections				15
6 Selections				27
desserts
Ice Cream and Sorbets				12
Strawberry Consomme with grapefruit panna cotta				13
Felchlin Dark Chocolate Souffle with banana date ice cream				10
Warm Brown Butter & Madagascan Vanilla Almond Cake with fig ice cream				14
Mayer Lemon & Crispy Semolina Gratin with olive oil ice cream & raspberries				13
Coffee or Tea				5
Patits Fours				5
dinner tasting menu $95
Sample Menu
A Trio of Chilled Spring Soups
Steamed Scallop & Foie Gras Dumplings in a Mushroom Vinaigrette
Grilled Turbot with fresh peas & pancetta
Seared Duck Breast with sherry wine vinegar & chilies
Meyer Lemon & Crispy Semolina Gratin with olive oil ice cream & raspberries
Coffee or Tea
Petits Fours
With an Assortment of Artisanal Cheese 3 selections				supp 15
6 Selections				supp 27