Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Chanto

Chanto

133 Seventh Ave. South, New York, NY 10014 40.734521 -74.002238
nr. 10th St.  See Map | Subway Directions Hopstop Popup
212-463-8686 Send to Phone

  • Cuisine: Japanese/Sushi
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Shanna Ravindra

Share this listing

Official Website

chantonyc.com

Nearby Subway Stops

A, B, C, D, E, F, M at W. 4th St.-Washington Sq.; 1 at Christopher St.-Sheridan Sq.

Prices

$22-$48

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Good for Groups
  • Notable Wine List
  • Private Dining/Party Space
  • Romantic
  • Take-Out

Alcohol

  • Sake and Soju
  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

Chain restaurants are as compelling as chain letters, but Chanto’s imaginative cooking and sleek, seductive setting just may be the exception to that particular rule. Founded in 1992 in Osaka, Chanto chose the West Village for its 50th restaurant, and its first outside Asia. Stone tiles, red stucco walls, and pendant red lights outfit the downstairs lounge; upstairs, the dining room sports high ceilings, Austrian crystal chandeliers, abstract paintings in black and olive, and chestnut-hued leather chairs. Executive Chef Kiyotaka Shinoki has upgraded Chanto’s traditional izakaya, or pub, menu for New York, with posh ingredients like foie gras and Kobe beef, cosmopolitan presentations, and, of course, luscious sushi. The food uniformly excites the eyes and the palate, with Zen-like arrangements and assertive, complex flavors: King of kimchee features a leaf of fermented cabbage topped by a spicy-chili-sauced hash of sashimi cubes, watercress, cilantro, pine nuts and cashews. Sea-fresh, miso-marinated black cod sits on a raft of alternating green and white asparagus spears in a subtly tangy sauce made with sake lees — the highly prized and nutritious rice mash “dregs” of sake fermentation. Still somewhat under the radar since its spring 2006 opening, Chanto’s quiet virtuosity deserves wider appreciation.

Drinks

Libations include signature cocktails, 30 sakes, 8 shochus, and wines, including Japan’s Chateau Mercian.

Recommended Dishes

King of kimchee, $16; hirekatsu, $24; sautéed miso marinated black cod, $25

Advertising
Advertising