Mon-Thu, 5pm-11pm; Fri, 5pm-midnight; Sat, 9am-3:30pm and 5pm-midnight; Sun, 9am-3:30pm and 5pm-11pm
Nearby Subway Stops
F, G at Bergen St.
Prices
$14-$22
Payment Methods
American Express, MasterCard, Visa
Special Features
Bar Scene
Brunch - Weekend
Dine at the Bar
Hot Spot
Notable Wine List
Alcohol
Full Bar
Reservations
Accepted/Not Necessary
Profile
Char No. 4, no relation to Chanel No. 5, must be Brooklyn's—or at least Smith Street's—first bourbon-centric whiskey bar and restaurant. You can sample over 300 whiskeys here but probably not in one ecstatic sitting, although, borrowing a page from the wine world, every tipple is available by the one-ounce pours. The name of the place refers to the practice of heating the oak staves used to make bourbon barrels. There are four degrees of char, No. 4 being the most intense. The smell of charring oak is said to be not unlike that of a good pit barbecue—fitting, considering chef Matt Greco's southern comfort menu of house-smoked ham, a chopped-pork sandwich, and cheddar curds with pimento sauce. — Rob Patronite and Robin Raisfeld
This place is amazing. I am so glad that it is here. The selection of Bourbon by the glass is immense. The two size options are considerate. The food is delicious. It just wins.
After reading favorable reviews on nymag.com, my girlfriend and I went to check out Char No. 4. We were excited and ready for delicious food and bourbon. We arrived, had a couple of drinks at the bar waiting for a table, and ultimately decided to sit at the bar (lucky, because the bartender was the best part of the experience -- he's a great asset). We had the pork nuggets (meh), cheddar curds (good, though the dip wasn't), chopped pork sandwich (sub-par, save the pickled peppers and onions, which were excellent), and cauliflower gratin (meh). We were disappointed, and became moreso when we both got sick later that night. We called the next morning to tell the folks at the restaurant that we had gotten ill and were blown off completely. No offer to set things right -- instead, the woman who answered the phone said "oh, yeah, the pork sandwich is really heavy -- I can't even eat it" and hung up. I eat BBQ regularly and know the full pork feeling; this was not it. (incidentally: http://www.yelp.com/biz/char-no-4-brooklyn#hrid:ZP8fDeK051iAA_qwgxVi0w). Not good -- won't go back.