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Charles' Southern Style Kitchen

308 Lenox Ave, New York, NY 10027 40.808049 -73.945117
nr. 125th St. See Map | Subway Directions Hopstop Popup
212-722-7727 Send to Phone
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Cuisine: Southern/Soul
Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
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Nearby Subway Stops

2, 3 at 125th St.

Prices

$8-$15

Payment Methods

MasterCard, Visa

Special Features

Breakfast
Lunch
Take-Out
Buffet

Alcohol

No Alcohol

Reservations

Not Accepted

Profile

This venue is closed.

Charles Gabriel, Harlem’s reigning fried-chicken maestro, makes his second move “downtown,” when he and his Rack & Soul partner, Michael Eberstadt, transform a corner of Eberstadt’s Slice of Harlem into a satellite branch of Charles’ Southern Style Kitchen. Gabriel shares the pizzeria’s seating and kitchen, but service will be buffet style, as at his original 151st Street outpost. Staples like oxtails, ribs, and that fried chicken will be available daily, but priced by the pound instead of his all-you-can-eat uptown format. “There’s only about twenty seats,” says Gabriel. “If I do all-you-can-eat, it would take too long to turn tables.” — Rob Patronite and Robin Raisfeld

Note

Cash only for orders less than $7.