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713 Eighth Ave.,
New York, NY 10036
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Sun-Thu, 11:30am-11pm; Fri-Sat, 11:30am-midnight
1, 2, 3, 7, N, Q, R, S, W at Times Sq.-42nd St.; A, C, E at 42nd St.-Port Authority Bus Terminal
$15.39-$26.99
American Express, Discover, MasterCard, Visa
Accepted/Not Necessary
While Charley O's has the manufactured whiff of a chain—it’s part of a local franchise-owning restaurant group—this meat-and-potatoes saloon is also imbued with an olde Gotham slant, right down to the retro claim “fine food and drink.” The interior certainly recalls an earlier era: Warm-toned walls are hung with black-and-white cityscapes, and low-rent jazz ensembles play on weeknights. If the menu's formulaic and the prices inflated, that’s to be expected given the tourist clientele. At least the kitchen shows some flair: Charcoal-grilled chicken breast comes with garlic-flecked string beans and buttermilk potatoes mashed with the skins. And ultimately, ending your visit to this city or this restaurant with an airy wedge of Lindy’s cheesecake is never a bad thing.
Comedy ClubJoe "The King of Nostalgia” Franklin used to have his restaurant here, and the Joe Franklin Comedy Club still operates out of a faded room in the back.
Recommended DishesGrilled breast of chicken $21.79; petite Caesar salad $8.99; Lindy’s cheesecake $8.69
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.