Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Cheers Thai Restaurant
Menus provided by Menupages
| lunch special | ||||
|---|---|---|---|---|
| Everyday Lunch Served Until 4:00pm Dine in Served With Soup or Salad & Fried Rolls Take Out Lunch orders: Served With Salad & Fried Rolls Only | ||||
| 1. Cashew Chicken (over rice) sauteed with carrot, baby corn, peppers, mushrooms, and cashew nut | ||||
| 2. Pad Bai Ga-prow (over rice) spicy chicken, beef or pork with basil, peppers, & chili paste | ||||
| 3. Lunch Rainbow (over rice) sauteed mixed vegetables, bean curd in oyster sauce | ||||
| 4. Pad Thai stir -fried thai noodles with chicken or beef, bean sprout, scallion, egg, and ground peanut | ||||
| 5. Garlic Tofu (over rice) fried tofu sauteed with fresh garlic, pepper over steamed mixed vegetables | ||||
| 6. Chicken With String Beans (over rice) chicken stir-fried with string bean, chili paste | ||||
| 7. Thai Fried Rice with pineapple, chicken & green peas | ||||
| 8. Spicy Basil Fried Rice beef or chicken stir-fried with egg, onion and fresh basil leaves | ||||
| 9. Curry Noodle egg noodle topped with coconut, red curry sauce, chicken or beef | ||||
| 10. Pad See Yu broad noodles stir-fried with chicken or beef, eggs, and sweet soy sauce | ||||
| 11. Lad Nar broad noodles stir-fried with sweet soy sauce topped with brown bean oyster graver. (beef or chicken) | ||||
| 12. Ba Mee or Jade Noodle egg noodle or green noodle (broccoli spinach) with ground chicken, lime juice ground peanut and beansprouts | ||||
| 13. Vegetable Hobo broad noodles sauteed with sweet soy sauce, basil, tomatoes, chili paste and bean sprout | ||||
| appetizers & salads | ||||
| 1. Fresh Summer Roll vegetarian roll wrapped with fresh spring roll skin | 4.50 | |||
| 2. Po Pia Tod (fried spring roll), stuffed with bamboo shoots, cabbage, carrot and bean thread served with plum sauce | 4.50 | |||
| 2.1. Shrimp Rolls (5 pieces) shrimp stuffed with ground chicken, wrapped in egg roll skin and deep fried served with plum sauce | 6.95 | |||
| 3. Fried Tofu deep-fried fresh tofu. served with sweet sauce topped with crushed peanuts | 4.50 | |||
| 4. Peak Gai Yang special thai bbq wings marinated with thai sauce | 5.95 | |||
| 5. Pla Muok Tod deep-fried squid served with sweet chilli sauce | 6.95 | |||
| 6. Mee Grob the most famous thai crispy noodle with tomato tamarind sauce, tofu bean sprouts | 4.50 | |||
| 6.5. Green Papaya Salad lime juice, string beans, tomato, crushed peanuts | 4.50 | |||
| 6.6. Yum Bean Thread with ground chicken, chili, lime juice & mushroom | 5.95 | |||
| 7. Satay grilled chicken in skewers served with peanut sauce and cucumber salad | 5.95 | |||
| 8. Thai Salad green salad bean curd, cucumber, with peanut sauce dressing | 4.50 | |||
| 9. Yum Squid * boiled squid delicately balanced with onion, lemon grass chili paste and lime juice. served at room temperature | 6.95 | |||
| 9.1 Yum Chicken or Beef * choice of ground beef or slice beef, chili & lime juice served at room temperature | 6.95 | |||
| 10. Steamed Vegetable Dumpling served with dipping sauce | 4.95 | |||
| 11. Cucumber Salad with sweet and sour sauce | 4 | |||
| 12. Ka-na-nam-man-hoi steamed broccoli with oyster sauce, sesame oil and fried onion | 4.50 | |||
| 12.5. Cheers Thai Dumpling with chicken & shrimp, water chestnut & mushrooms | 5.95 | |||
| 12.6 Cheers Sample combination of selected appetizers, chicken satay (2), cheers thai dumpling (3), fried roll (2), fried tofu (3) | 8.95 | |||
| 12.7 Curry Puff thai pastry stuffed with ground chicken, potato, onion, curry powder, served with sweet chili sauce | 5.95 | |||
| soup | ||||
| 13. Tomyum goong* the most famous thai hot sour shrimp soup with chili, lemongrass mushroom and lime juice | 3.95 | |||
| 14. Tom Kha Kai thai chicken soup with coconut milk, galanga and lime juice | 3.95 | |||
| 14.5 Tom Kha Goong coconut soup with shrimp (2) | 4.95 | |||
| 15. Chicken Clear Soup clear chicken soup with bean curd, chicken and spinach | 3.50 | |||
| noodle $8.50 | ||||
| 16. Pad Thai stir-fried thai noodles with shrimp, chicken, or vegetable, crushed peanuts, beansprouts & scallions | ||||
| 17. Hobo noodle* broad noodles sauteed with sweet soy sauce, basil, tomato, bean sprouts. vegetable, chicken or beef | ||||
| 18. Curry noodle* steamed egg noodles topped with coconut red curry sauce chicken, broccoli, eggplant & bamboo shoot | ||||
| 19. Pad See Yu a traditional thai broad noodles stir fried with broccoli, egg sweet soy sauce (chicken or beef) | ||||
| 20. Lad Nard stir fried broad noodles sweet soy sauce topped with a gravy bean oyster and broccoli, carrot. (chicken or beef) | ||||
| 21. Mee Grob Lad Nard crispy egg noodles topped with brown gravy sauce, mushrooms, vegetables and chicken | ||||
| 21.(A). Ba Mee egg noodle topped with ground chicken, lime juice, ground peanut, and bean sprout | ||||
| 21.(B). Pad Woon Sen stir-fried glass noodle with shrimp, mushroom, egg, onion, tomato & cabbage in soy bean sauce | ||||
| 21.(C). Jade Noodle (green noodle - spinach and broccoli) with ground chicken, tofu, lime juice, ground peanut, scallion and bean sprouts | ||||
| fried rice $8.50 | ||||
| 22. Thai Cheer Fried Rice with onion, carrot, pineapple, choice of chicken or beef | ||||
| 23. Spicy Basil Fried rice* with chili, onion, and fresh basil (chicken or beef) | ||||
| 24. Vegetables Fried Rice | ||||
| vegetable $8.50 | ||||
| 25. Vegetable Rainbow sauteed mixed vegetables bean curd with garlic sauce | ||||
| 26. String Beans sauteed with soy bean, garlic and bean curd | ||||
| 27. Eggplants with black beans, lime leaves, onion, and chili paste | ||||
| 28. Broccoli With Basil sauteed with bamboo shoots, tofu, basil, onion and chili paste | ||||
| 28.(A). Garlic Tofu fried tofu sauteed with fresh garlic pepper over steamed mixed vegetables | ||||
| 28.(B) Sauteed Bean Sprouts with garlic sauce, mushroom, tofu, scallion & tomatoes | ||||
| 29. Tao Hu Hor bean curd skin topped with mushroom bamboo shoots, basil sauce and spinach | ||||
| 29.(A). Rama Long Song steamed mixed vegetables, soft tofu with our famous peanut sauce | ||||
| beef & pork | ||||
| 30. Beef With Black Bean stir fried with black beans, oyster sauce, mushrooms, scallion, and spinach | 9.50 | |||
| 31. Beef With Broccoli sauteed beef with broccoli baby corn in brown sauce | 9.50 | |||
| 32. Cheer's Pork Chops grilled slices of pork chops marinated with grandmother's recipe sauce with cucumber salad | 10.95 | |||
| 32.1 Garlic Pork (thai style) sliced pork sauteed with fresh garlic, black pepper, green peas, and carrot | 9.50 | |||
| 33. Pad Ped pork* sliced of pork, pepper, basil chili, lime leave with thai red curry paste and eggplant, string bean | 9.50 | |||
| seafood | ||||
| 34. Pla Lard Prik whole fried crispy red snapper with chili, garlic and tamarind | ||||
| 35. Grilled Salmon with a sauce of soy bean, ginger, baby corn & mushroom | 13.95 | |||
| 36. Garlic Shrimp sauteed shrimp with fresh garlic over steamed mixed vegetable | 11.95 | |||
| 37. Bosom friend* shrimp and calamari in spicy chili sauce, black beans, onion & basil | 12.95 | |||
| chicken | ||||
| 38. Cashew Chicken with bell peppers, mushrooms and cashew nut | 9.50 | |||
| 39. Sweet and Sour Chicken (thai style) with onion, peppers, cucumber, tomatoes and pineapples | 9.50 | |||
| 40. Chicken With String bean* chicken stir-fried with string beans chili paste | 9.50 | |||
| 41. Gai Pad Bai ga-prow* (chicken With basil) spicy chicken with basil, peppers, chili and thai sauce | 9.50 | |||
| 42. Ginger Chicken stir-fried with ginger mushrooms, black bean onion, peppers and oyster sauce | 9.50 | |||
| 43. Gai Kana sauteed chicken with broccoli and baby corn | 9.50 | |||
| 43.1. Garlic Chicken (thai style) sliced chicken breast sauteed with fresh garlic, black pepper, green peas and carrot | 9.50 | |||
| 43.2. Butterfly Cut Grilled Chicken grilled marinated chicken breast, top with peanut sauce come with steamed mixed vegetables | 10.95 | |||
| curry | ||||
| 44. Green curry* with chicken, basil, peppers, bamboo shoots, string beans in coconut milk | 9.50 | |||
| 45. Panang Chicken (beef)* a rich thick red curry cooked with coconut milk & bell peppers | 9.50 | |||
| 46. Pineapple Curry shrimp* red curry cooked with coconut milk, basil, pineapple, string beans, bamboo shoots, eggplant, zucchini | 11.95 | |||
| 47. Massaman Curry (chicken or beef) with potatoes, onion in coconut milk tamarind juice and roasted peanuts | 9.50 | |||
| 48. Mix Vegetable mixed veg,, tofu with coconut curry sauce | 9.50 | |||
| side order | ||||
| Brown Rice | 2 | |||
| Rice | 1.50 | |||
| Sticky Rice | 2 | |||
| Thai Ice Tea | 2.50 | |||
| Thai Ice Coffee | 2.50 | |||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.