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Home > Restaurants > Chelsea Ristorante

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Chelsea Ristorante Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Mon-Thu, noon-11pm; Fri-Sat, noon-midnight; Sun, noon-10pm
  • Delivery Area:
    13th St. to 24th St., Fifth Ave. to West Side Hwy.

delivery & take out

antipasti
Verdure Alla Griglia mixed grilled vegetables with a touch of balsamic vinegar       10
Carpaccio di Manzo con Olio Tartufato beef carpaccio with parmesan cheese and truffle oil       12
Funghi Portobello con Salsiccia sautéed portobello mushrooms and sausage with olive oil and garlic       12
Melanzane Ripiene Alla Parmigiana eggplant parmigiana stuffed with zucchini, tomato sauce and mozzarella cheese topping       13
Calamari Fritti fried calamari       11
Piatto di Formaggi Per Due cheese plate for two       16
Prosciutto di Parma con Melone sweet parma ham with melon       12
Vongole Oreganata little neck clams with seasoned bread crumbs       11
Carciofi Chelsea sautéed artichokes in garlic and oil       13
Zucchine Fritte fried zucchini       10
Asparagi, Peperoni E Prosciutto asparagus in vinaigrette with roasted peppers, parmesan cheese and prosciutto di parma       13
zuppe $8
Pasta Fagioli Soup pasta and bean soup      
Pappa al Pomodoro Soup tomato soup      
Minestrone Soup fresh vegetables soup      
insalate
Add Chicken $4
Caesar Salad       11
Insalata Mista di Stagione organic mixed greens with vinegar and oil dressing       10
Insalata di Rucola Pere E Gorgonzola baby arugula with diced pears, gorgonzola cheese and balsamic dressing       12
Caprese Salad buffalo mozzarella with tomato and basil       13
Insalata di Finocchio E Rucola arugula and fennel salad with shaved parmesan       12
brick oven pizzas
Margherita Pizza with mozzarella, tomato and basil       14
Pizza Alla Francese with onions, bacon and mozzarella cheese       14
Pizza al Funghi with shiitake mushrooms, tomato, basil and mozzarella cheese       15
Pizza al Pollo with mozzarella cheese, tomato and chicken       16
Pizza Valtellina with bresaola, arugula and parmesan cheese       16
Pizza Napoletana with tomato, anchovies and mozzarella cheese       14
Pizza All'ortolana with tomato, vegetables and mozzarella cheese       15
Pizza all' Occhio di Bue pizza with tomato sauce, mozzarella cheese, spinach and a sunny-side egg       15
Pizza al Quattro Formaggi with four cheeses and basil       16
Pizza Quattro Stagioni with tomato, mozzarella cheese, ham, mushrooms, olives and arugula       16
paste
Pasta Add ons: Mozzarella Cheese $3, Salmon $6, Chicken $4.
Penne All Arrabiata with a spicy tomato sauce       15
Ravioli Toscani with spinach and ricotta cheese in a light pink sauce       17
Fettuccine Ai Pesto homemade fettuccine with homemade pesto sauce       17
Linguini con Polpette di Pollo linguini with chicken meatballs in marinara sauce       17
Rigatoni con Broccoli Rabe E Salsiccia rigatoni with broccoli rabe, sausage, white beans, olive oil and garlic       18
Spaghetti Alla Vongole with manila clams in a white clam sauce       18
Lasagne homemade meat lasagna       17
Gemelli Amatricana short, spiral pasta with smoked pancetta, onions and tomato sauce       15
Spaghetti con Gamberi E Pomodoro with fresh shrimp, garlic, olive oil, and tomato sauce       17
Pappardelle Carciofi E Funghi large noodles with artichokes and mushrooms in a light tomato sauce       17
Tagliolini Neri con Salmone Affumicato black tagliolini with smoked salmon and creamy tomato sauce       18
Gnocchi Alla Bolognese homemade dumplings with meat sauce       17
Tortelloni Ai Pomodoro homemade large ravioli filled with veal and chicken in a tomato sauce       17
Half Pasta half pasta selection: penne all arrabbiata, gemelli amatriciana, ravioli toscani, spaghetti con gamberi e pomodoro, fettuccine al pesto, pappardelle carciofi e funghi, linguini con polpette di pollo, taglioilini neri con salmone affumicato, rigatoni con broccoli rabe e salsiccia, gnocchi alla bolognese, spaghetti alle vongole, tortelloni al pomodoro       10
risotti
Risotto con Porcini with porcini mushrooms and saffron       20
Add Chicken       4
Risotto Ai Frutti di Mare with seafood       22
Add Chicken       4
Risotto Vegetariano with fresh mixed vegetables and extra virgin olive oil       20
Add Chicken       4
Half Risotto half risotto selection: risotto con porcini, risotto vegetariano, risotto ai frutti di mare       12
secondi piatti
Pollo Capriccioso breast of chicken with red peppers, zucchini, white wine in tomato sauce       18
Scalloppine Ai Funghi chicken or veal scaloppini with mushrooms in a marsala wine sauce       19
Scalloppine Ai Funghi : Chicken      
Chicken or Veal: veal       3
Scaloppine Sorrentino chicken or veal scaloppini with layers of prosciutto, eggplant and mozzarella cheese in marinara sauce       19
Scaloppine Sorrentino option: Chicken      
Scaloppine Sorrentino option: Veal       4
Pollo Arrosto roasted breast of chicken with sautéed onions, red peppers, mushrooms in a barolo wine       20
Scaloppine Alla Pizzaiola chicken or veal scaloppini sautéed with red peppers, mushrooms, and capers in a marinara sauce       19
Chicken or veal: Chicken      
Chicken or Veal: veal       3
Veal Chop Trastavere breaded veal chop with mixed salad and tomatoes       32
Vitello Alla Valdostana veal cutlet stuffed with fontina cheese and prosciutto, sautéed with mushrooms in a marsala sauce       26
Calamari All`inchiostro whole calamari cooked in natural ink       20
from the grill
Paillard di Pollo grilled chicken paillard with mixed salad       18
Paillard di Vitello grilled veal paillard       30
Costolette di Vitello grilled veal chops       32
Gamberoni Alla Griglia grilled jumbo shrimp       26
Salmone grilled salmon steak       21
wood burning stove
Galletto cornish hen       20
Orata al Forno a Legna mediterranean sea bass roasted in our wood burning oven, served with sautéed spinach       23
Snapper       23
Quaglie Alla Boscaiola three quails cooked in the brick oven with rosemary garlic and olive oil served with salad       22
dolci
Tartufata layers of pastry cream, sponge cake and chantilly cream decorated with chocolate on a base of puff pastry       8
Grandmother Cake pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar       8
Ripleno sorbetto served in the natural fruit shell       9
Ripleno options: Lemon Ripleno, Peach ripleno, Orange ripleno, Coconut ripleno      
Exotic Bomba mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate       9
Chocolate soufflé moist chocolate cake with a heart of creamy, rich chocolate       9
Tiramisu Big layers of espresso-drenched sponge cake divided by mascarpone cream, dusted with cocoa powder       8
Gelato ice cream flavors: vanilla, pistachio , chocolate       8
Limoncello Raspberry Cake layers of limoncello-soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with raspberry miroir and white chocolate piping       8
Chocolate Fondant chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes       8
New York Cheesecake traditional new york cheesecake flavored with a hint of vanilla       8
Apple Tart short pastry base filled with sliced apples and glaze, decorated with short pastry strips       8
Dream Bomba a heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle       9
Bomba classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon and finished with a chocolate coating       9
Ricotta Cheesecake cheesecake made with ricotta, delicately textured with a hint of natural orange essence       8
Chocolate Mousse rich chocolate mousse and zabaione topped with chocolate curls       9
Profiteroles cream puffs surrounded by vanilla and chocolate cream       9
Coppa Strawberries & Caramel fiordilatte gelato swirled with caramel, almond crunch and wild strawberries, topped with slivered almonds       9
Mini Hazelnut Ganache layers of ganache and hazelnut sponge cake with a hint of rum, decorated with crushed hazelnuts and powdered sugar       9
bevande
Can of Iced Tea       3.25
Liter of Pellegrino       8
Cappuccino       4
Double Espresso       4
Can of Soda soda flavors: coke, sprite, diet coke, gingerale       3.25
Coffee       3
Espresso       3
Hot Tea tea flavors: earl grey, chamomile, black currant       3

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