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for starters

Soup Du Jour				pa
House Salad of mixed greens, tomatoes, cucumber orange vin				6.50
Thai Coconut Curry Mussels				8.50
With Jasmine Rice				11
Grilled Jerked Chicken Wings				7.50
Chefs Cheese Board 3 artisanal cheese selections fruit, nuts, and guava paste				13

entrees

Sake Glazed Salmon steamed jasmine rice, seasonal veggies and nori				18
Moroccan Vegetable Tagine (stew) over cous cous pilaf				15
Creole b.b.q. Jumbo Shrimp mashed potato, and wilted greens				18
Tamarind Roasted Half Chicken				15
Bulgogi Marinated Rib-eye Steak watercress and sesame salad with hand cut fries				22
8 Oz Grilled Burger fries, grilled onions and the works				12.95
W/ Cheese				1.50
W/ Bacon				2
Grilled Portobello Mozzarella Burger crispy fries with roasted tomato relish				13

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