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appetizers

Smoked Ham Hock & White Bean				6
Mixed Greens				7
Baby Beet salad, Marcona Almonds & Arugula				9
Endive, Asian pear, Candied Pecans & Tête de Moines				8
Potato gnocchi, Proscuitto & Oyster Mushrooms				9
Haystack Shrimp With Cilantro Puree				11
Salt Cod brandade, Crostini & Greens				9
Buckwheat crepe, farro, House Gravlox & Crème Fraiche				11
Grilled calamari, quinoa, Romesco & Hearts of Palm				9
Rabbit terrine, Quince Chutney & Frisee				11
Chicken Enchilada & Mole #1				10

main courses

Chefs' Tasting Menu/wine Pairings			60	20
Roasted monkfish, Corona Beans & Meyer Lemon Gremolata				24
Skate, Roasted Cauliflower & Savory/caper Emulsion				19
Hangar steak, Yukon golds, Valdeon & Red Wine				25
Stuffed Pork Chop With Agridolce Figs & White Polenta				21
Cavatelli, Adzuki beans, Black Trumpet Mushrooms & Ricotta Salata				16
Butternut Poppy Seed ravioli, Braised Greens & Ricotta Salata				17
Chicken breast, Hedgehogs & Rutabaga Puree				19
Celery Root ribbons, Puy lentils, Mache & Chestnuts				16

sides

French Fries				4
Fingerlings				4
Fall Medley				4
Maple Brussel Sprouts				4

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