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dinner

Please Note the Menu Changes often. This Is Only a Sample Menu

small plates
Butcher’s Plate				14
Potato Gnocchi prosciutto and oyster mushrooms				11
Grilled Calamari quinoa, romesco and radish				13
Chicken Liver Mousse prunes, shallot and toast				10
Local Asparagus & an Impossible Egg				10
Grilled Sardines green beans and salsa verde				10
Crispy Squash Blossoms & Curried Chick Peas				11
Salt Cod Fritters smoked paprika aioli				8
soup
Black lentil, Ham Hock & Chive				8
greens
Mixed Greens				8
Beets & Ginger arugula, granny smith and tarragon				9
Snap Pea buttered radish, mache and ricotta salata				10
Taxi Tomato feta, garlic croutons and arugula				12
pasta
House Made Cavatelli fennel sausage and herbed ricotta				17
Steamer Clams couscous, chorizo, sherry and garlic scrapes				18
Fettucini morels, green garlic and ricotta salata				16
fish entrees
King Salmon leeks, peas, ramps and green garlic				24
Skate baby bok choy, sunchokes, carrot and pickled ginger				21
meat entrees
Hanger Steak fingerling potatoes, valdeon and red wine				28
Chicken Breast toulouse sausage morels and asparagus				24
vegetable entrees
Zucchini Ribbons piperade, ricotta salata and pepitas				15
tastings
Chef's Tasting Menu $70, Wine Pairings $30
sides
French Fries
Fingerlings
Braised Greens
Vegetable Medley
brunch
Granola, yogurt, Seasonal Fruit & Honey
Buckwheat Crêpe & Seasonal Fruit
Huevos Rancheros black beans, fried eggs, avocado and salsa
Poached Eggs with wild mushrooms, toast & caramelized shallots
Popover, Prosciutto and Hollandaise
Frittata
Oatmeal Pancakes with seasonal fruit
Cod Hash roasted egg and greens
Burger & Fries & Bacon cheese, avocado, tomato, onion
Smoked Chicken Breast & Artichoke Aioli
Hanger Steak & Eggs red wine sauce, potatoes
Smokehouse Bacon
Grits
Breakfast Potatoes
Fries

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