Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Chestnut
Menus provided by Menupages
Four courses, $55
| first course | ||||
|---|---|---|---|---|
| Roasted Elkhorn Oyster & Marrow | ||||
| Truffled Nora Mills Grits & Wild Mushrooms | ||||
| Rabbit Terrine & Quince Chutney | ||||
| second course | ||||
| Hubbard Squash Soup with crispy leeks & gingered crème fraiche | ||||
| Asian pear, endive, Pomegranate Candied Pecans & Tète de Moine | ||||
| main course | ||||
| Four Corner Farms Heritage Turkey chestnut stuffing, & gravy | ||||
| Lithgow Farms Venison Loin sweet potato gratin & gunpowder jus | ||||
| Cavendish Farms Quail confit, farro & cherries | ||||
| Pocono Trout pozole, leeks & sage | ||||
| Double Stuffed Acorn Squash black trumpets & chestnuts | ||||
| dessert | ||||
| Chocolate Chestnut pavé & Fig | ||||
| Pumkin Pie & Maple Cream | ||||
| Apple Pie & Lemon Verbena Ice Cream | ||||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.