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Tue-Sat, 5pm-1am; Sun, noon-10pm; Mon, closed
1, 2, 3, 7, N, Q, R, S, W at Times Sq.-42nd St.; A, C, E at 42nd St.-Port Authority Bus Terminal
$19-$34
American Express, MasterCard, Visa
Recommended
At Jean-Claude Baker’s lively homage to his adopted mother, Josephine Baker, the welcome’s so warm, it feels like a homecoming, and the piano is live every night. Bistro standbys—boeuf bourguignonne, deftly cooked salmon—are good enough. Southern fried chicken is fabulous, and le délice Josephine delivers paradise in chocolate.
BrunchSun., noon–4 p.m.
Recommended DishesLobster cassoulet, $32
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.