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dinners
Organic Baby Greens fine herbs, lemon dressing				9
Belgian Endives sprinkled with roquefort and roasted walnuts				10
Warm Green Asparagus french prosciutto, herb salad				10
Crispy Soft - Shell Crab crispy soft-shell crab				15
Jumbo Shrimp horseradish cocktail sauce and lemon carpaccio				16
Chinese Ravioli fresh goat cheese, roasted pine nuts				10
Country pâté tangy celery rémoulade, cornichons				9
Maryland Crab Cake stone-ground mustard sauce				16
Escargots Bourguignon escargots bourguignon				12
French Onion Soup				10
Maine Lobster Bisque				10
Soup of the Day				8
Spaghetti Bolognese "josephine’s favorite"				19
Artisanal Pasta wild mushrooms, black truffle oil				19
Grilled Atlantic Salmon vegetables napoleon, balsamic vinaigrette				26
Maryland Crab Cakes tartar sauce and field greens				32
Lobster Cassoulet With Shrimp scallops, seafood sausage, black beans, in a shellfish bouillon				32
Black Tiger Shrimp sweet pea risotto, pea tendrils				30
Boudin Noir braised cabbage, creamy polenta				20
Elvira’s Down-home Fried Chicken sweet potato fries, blueberry cornbread				22
Slow - Roasted Amish Chicken Breast roasted garlic jus, crushed zucchini				22
Roasted Breast of Long Island Duck corn purée, wild rice				27
Pan-seared Calf’s Liver whole grain mustard sauce, wilted spicy greens, potato croquettes				23
Grilled Pork Chop asparagus, potato gratin				28
Black Angus Filet Mignon Au Poivre pommes frites				34
Rack of Lamb summer bean salad				34
side dishes $8
Sautéed Haricots Verts
Garlic - Chili Spinach
Steamed Green Asparagus
Truffle Mashed Potatoes
Sweet Potato Fries
Pommes Frites

prix fixe menu $35

appetizers
Chilled Melon Soup rose champagne, floating mint
Heirloom Tomato Salad dijon vinaigrette
Maryland Crab Cake stone ground mustard sauce
main courses
Crispy Soft - Shell Crab aromatic couscous salad
Grilled Boneless Quail summer bean fricassee
Veal Blanquette basmati rice pilaf, black truffle essence
desserts
Profiteroles Au Chocolat rose, petal ice cream
Caramelized Apple Tart calvados sorbet
desserts $10
Le Délice josephine: Chocolate Heaven
Crème Brûlée
Black and White Chocolate Mousse
Lemon Tarte Brûlée
Apple Rhubarb Crêpe Cake
Frozen Cappuccino Parfait
Seasonal Fruits & Berries
Assorted Sorbets
Our Daily Selection of Cheeses market price
Coffee				3
Tea				3
Espresso				3.50
Dbl. Espresso				6.50

brunch menu

sunday brunch menu
Atlantic Smoked Salmon toasted brioche, mache lettuce				12
French Toast thick cut brioche, mascarated berries				14
Classic Eggs Benedict canadian bacon, hollandaise sauce				14
Eggs Florentine wilted spinach, hollandaise sauce				12
Norwegian Eggs smoked salmon, hollandaise sauce				15
Vegetarian Omelet spinach, diced tomato, goat cheese				12
Parisian Omelet ham, swiss cheese				14
Shellfish Omelet crab meat, shrimp, lobster				18
Maine Lobster Soft Scrambled Eggs				20
sunday lunch menu
Organic Baby Greens fine herbs, lemon vinaigrette				7
Belgian Endives sprinkled with roquefort and roasted walnuts				9
Country pâté tangy celery rémoulade, cornichons				8
Escargots Bourguignon garlic and herbs				12
Jumbo Shrimp horseradish cocktail sauce and lemon carpaccio				12
French Onion Soup				10
Maine Lobster Bisque				10
Spaghetti Bolognese "josephine’s favorite"				17
Fish Du Jour moroccan couscous, herb pesto				22
Salade nicoise, Tuna peppers, potato, eggs, olives, haricots verts				16
Chicken Paillard golden cap mushrooms, frisée salad				17
Pan - Seared Calf’s Liver whole grain mustard sauce, wilted spicy greens, potato croquettes				16
Steak & Eggs petit filet mignon, eggs any style				19
desserts $10
Crème Brûlée
Le Délice josephine: Chocolate Heaven
Profiteroles Au Chocolat
Lemon Tarte Brûlée
Frozen Cappuccino Parfait
Black and White Chocolate Mousse
Assorted Sorbets
Coffee				3
Espresso				3.50
Tea				3

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