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Home > Restaurants > Chez Josephine
Menus provided by Menupages
| dinners | ||||
|---|---|---|---|---|
| Organic Baby Greens fine herbs, lemon dressing | 9 | |||
| Belgian Endives sprinkled with roquefort and roasted walnuts | 10 | |||
| Warm Green Asparagus french prosciutto, herb salad | 10 | |||
| Crispy Soft - Shell Crab crispy soft-shell crab | 15 | |||
| Jumbo Shrimp horseradish cocktail sauce and lemon carpaccio | 16 | |||
| Chinese Ravioli fresh goat cheese, roasted pine nuts | 10 | |||
| Country pâté tangy celery rémoulade, cornichons | 9 | |||
| Maryland Crab Cake stone-ground mustard sauce | 16 | |||
| Escargots Bourguignon escargots bourguignon | 12 | |||
| French Onion Soup | 10 | |||
| Maine Lobster Bisque | 10 | |||
| Soup of the Day | 8 | |||
| Spaghetti Bolognese "josephine’s favorite" | 19 | |||
| Artisanal Pasta wild mushrooms, black truffle oil | 19 | |||
| Grilled Atlantic Salmon vegetables napoleon, balsamic vinaigrette | 26 | |||
| Maryland Crab Cakes tartar sauce and field greens | 32 | |||
| Lobster Cassoulet With Shrimp scallops, seafood sausage, black beans, in a shellfish bouillon | 32 | |||
| Black Tiger Shrimp sweet pea risotto, pea tendrils | 30 | |||
| Boudin Noir braised cabbage, creamy polenta | 20 | |||
| Elvira’s Down-home Fried Chicken sweet potato fries, blueberry cornbread | 22 | |||
| Slow - Roasted Amish Chicken Breast roasted garlic jus, crushed zucchini | 22 | |||
| Roasted Breast of Long Island Duck corn purée, wild rice | 27 | |||
| Pan-seared Calf’s Liver whole grain mustard sauce, wilted spicy greens, potato croquettes | 23 | |||
| Grilled Pork Chop asparagus, potato gratin | 28 | |||
| Black Angus Filet Mignon Au Poivre pommes frites | 34 | |||
| Rack of Lamb summer bean salad | 34 | |||
| side dishes $8 | ||||
| Sautéed Haricots Verts | ||||
| Garlic - Chili Spinach | ||||
| Steamed Green Asparagus | ||||
| Truffle Mashed Potatoes | ||||
| Sweet Potato Fries | ||||
| Pommes Frites | ||||
| appetizers | ||||
|---|---|---|---|---|
| Chilled Melon Soup rose champagne, floating mint | ||||
| Heirloom Tomato Salad dijon vinaigrette | ||||
| Maryland Crab Cake stone ground mustard sauce | ||||
| main courses | ||||
| Crispy Soft - Shell Crab aromatic couscous salad | ||||
| Grilled Boneless Quail summer bean fricassee | ||||
| Veal Blanquette basmati rice pilaf, black truffle essence | ||||
| desserts | ||||
| Profiteroles Au Chocolat rose, petal ice cream | ||||
| Caramelized Apple Tart calvados sorbet | ||||
| desserts $10 | ||||
| Le Délice josephine: Chocolate Heaven | ||||
| Crème Brûlée | ||||
| Black and White Chocolate Mousse | ||||
| Lemon Tarte Brûlée | ||||
| Apple Rhubarb Crêpe Cake | ||||
| Frozen Cappuccino Parfait | ||||
| Seasonal Fruits & Berries | ||||
| Assorted Sorbets | ||||
| Our Daily Selection of Cheeses market price | ||||
| Coffee | 3 | |||
| Tea | 3 | |||
| Espresso | 3.50 | |||
| Dbl. Espresso | 6.50 | |||
| sunday brunch menu | ||||
|---|---|---|---|---|
| Atlantic Smoked Salmon toasted brioche, mache lettuce | 12 | |||
| French Toast thick cut brioche, mascarated berries | 14 | |||
| Classic Eggs Benedict canadian bacon, hollandaise sauce | 14 | |||
| Eggs Florentine wilted spinach, hollandaise sauce | 12 | |||
| Norwegian Eggs smoked salmon, hollandaise sauce | 15 | |||
| Vegetarian Omelet spinach, diced tomato, goat cheese | 12 | |||
| Parisian Omelet ham, swiss cheese | 14 | |||
| Shellfish Omelet crab meat, shrimp, lobster | 18 | |||
| Maine Lobster Soft Scrambled Eggs | 20 | |||
| sunday lunch menu | ||||
| Organic Baby Greens fine herbs, lemon vinaigrette | 7 | |||
| Belgian Endives sprinkled with roquefort and roasted walnuts | 9 | |||
| Country pâté tangy celery rémoulade, cornichons | 8 | |||
| Escargots Bourguignon garlic and herbs | 12 | |||
| Jumbo Shrimp horseradish cocktail sauce and lemon carpaccio | 12 | |||
| French Onion Soup | 10 | |||
| Maine Lobster Bisque | 10 | |||
| Spaghetti Bolognese "josephine’s favorite" | 17 | |||
| Fish Du Jour moroccan couscous, herb pesto | 22 | |||
| Salade nicoise, Tuna peppers, potato, eggs, olives, haricots verts | 16 | |||
| Chicken Paillard golden cap mushrooms, frisée salad | 17 | |||
| Pan - Seared Calf’s Liver whole grain mustard sauce, wilted spicy greens, potato croquettes | 16 | |||
| Steak & Eggs petit filet mignon, eggs any style | 19 | |||
| desserts $10 | ||||
| Crème Brûlée | ||||
| Le Délice josephine: Chocolate Heaven | ||||
| Profiteroles Au Chocolat | ||||
| Lemon Tarte Brûlée | ||||
| Frozen Cappuccino Parfait | ||||
| Black and White Chocolate Mousse | ||||
| Assorted Sorbets | ||||
| Coffee | 3 | |||
| Espresso | 3.50 | |||
| Tea | 3 | |||
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