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le lunch

11Am - 4pm

Soupe Du Jour				6
Omelette Du Jour with roasted potatoes & mesclun salad				8
Egg Whites				add 1.50
French Toast served with fresh strawberries				7.50
Fort Greene Salad with tapenade, goat cheese croutons & cherry tomatoes				7
Citrus Salad served with arugula, apple, roasted pecan, marinated goat cheese & walnut vinaigrette				8.50
Salade Niçoise traditional style, w/ fresh tuna (or salmon) & anchovies				10
Vegetarian Salade Niçoise				9
crêpes
All Crêpes Now Served With Mesclun Salad
Fine Traditional French Galettes filled with your choice of, spinach & goat cheese, ham, cheese & bechamel sauce, or prosciutto, mozzarella & tomato				8.50
Chicken Crêpes fine traditional french galettes, filled with chicken & served with sauce supreme				9.50
les sandwiches
Prosciutto Sandwich with fresh mozzarella, red vine tomatoes & arugula salad				9
Tuna Sandwich tuna salad sandwich, with red onions & hard boiled egg				8
Chicken Sandwich with fresh mozzarella, vine ripened tomatoes & lemon aioli				8
Grilled Vegetable Sandwich a variety of seasonal fresh grilled vegetables				7
Merguez Sandwich spicy lamb sausage served with tomatoes & arugula salad				9
les classiques americaines
Hamburger 8 (oz) burger served with french fries & salad				9.50
Cheeseburger 8 (oz) burger with french fries, salad & choice of: swiss or american cheese				10
Mozzarella, Blue Cheese or Goat Cheese				add 0.50
Spicy Lamburger (5 oz) lamburger with goat cheese served with french fries & salad				10.50
Moules Marinières mussels in white wine & garlic broth & french fries				10
Moules à la Moutarde mussels in white wine, garlic, crème fraîche & mustard sauce with french fries				10
Chicken Caesar Salad romaine lettuce, caesar dressing, croutons & parmesan cheese				9.50
Pasta of the Day				12
Saumon grillé grilled salmon served over vine ripened tomatoes, beet & arugula salad, in an anchovy vinaigrette				14
Grilled Hangar Steak (8 oz.) steak, with fingerling potatoes, artichokes, mushroom & pepper sauce				14
Merguez spicy lamb sausage with french fries & mesclun salad				11
Couscous chicken or vegetarian, served with curry vegetables				10
With Merguez Sausage				add 2
Assorted Cheeses a platter of selected cheeses				9
lunch sides
French Fries				4
Garlic Mashed Potatoes				4
Roasted Potatoes				4
Spinach				5

le diner

5:30Pm - 11:30pm

hors d'oeuvres
Appetizers
Soupe Du Jour				6
Mesclun Salad served with roasted cherry tomatoes, house dressing, tapenade & goat cheese croutons				7
Citrus Salad served with arugula, apples, roasted pecan, marinated goat cheese & walnut vinaigrette				8.50
Roasted Beet & Endive Salad served with pecan & honey mustard vinaigrette				8
Crab Cake with warm corn & tomato concasse & beurre blanc				9
Tomato & Mozzarella Salad with basil & balsamic reduction				7.50
Pâté Du Chef our chef's very own homemade pâté				7.50
Escargots snails in garlic & parsley butter (classic french style)				7.50
Salmon & Tuna Tartare topped with avocado, served with cucumber seasonal fruit relish				9
House Cured Foie Gras served with seasonal fruit compote & aged balsamic vinegar				12.50
Steak Tartare served with raw quail egg & croutons				9.50
As Main Course with raw quail egg, croutons & french fries				17
les plats
Main Courses
Vegetable Napolèon layered grilled vegetables with melted goat cheese & basil oil				12.50
Grilled Salmon with artichokes, snow peas & oyster mushrooms				14.50
Salade Niçoise traditional style, with fresh tuna (or salmon) & anchovies				13
Vegetarian Salad Niçoise				11
Monkfish à la Nage with yukon gold potatoes, wild mushrooms in a saffron broth				18
Pan Seared Diver Scallops served with sautéed broccoli rabe, grapes & new potatoes in a carrot ginger sauce				18
Pasta of the Day				12.50
Risotto of the Day				pa
Vegetarian Pasta of the Day				10
Veg. Risotto of the Day				13
Mustard Rabbit with caramelized fingerling potatoes, pearl onions & garlic confit				17.50
Oven-roasted Cloonshee Farm Chicken served with ratatouille and basil mashed potatoes				15
Long Island Duck Breast served with a polenta cake & roasted shallots in a vermouth sauce				19.50
Lamb Shank served with caramelized onion & potato fennel gratin				18
Grilled Sirloin Steak with french fries, mesclun salad & your choice of, béarnaise sauce/pepper sauce/shallot sauce				20
evening specials
tuesday nites
Moules a Gogo all you can eat mussels for the price of one serving				10
thursday nites
Wine lovers' Special 30% off bottled wine on our wine list with dinner
early week-night special
3 Courses or 2 Courses and 1 glass of wine monday through friday			5:30pm-7pm	22
hamburgers
Hamburger (8 oz) burger served with french fries & salad				9.50
Cheeseburger (8 oz) burger served with french fries, salad				10
Your Choice of swiss or american cheese for mozzarella, blue cheese or goat cheese				add 0.50
Spicy Lamburger (5 oz) lamburger with goat cheese, french fries & salad				10.50
les moules
Mussels
Moules Marinières mussels in white wine, shallot & garlic broth, served with french fries
Moules à la Moutarde mussels in white wine, shallots, crème fraîche & mustard sauce, served with french fries				10
Assorted Cheese Platter				9.50
dinner sides
French Fries				4.50
Garlic or Basil Mashed Potatoes				4.50
Spinach				5
Polenta Cake				5
Ratatouille				5

les desserts

Warm Flourless Chocolate Cake				7
Ricotta & Citrus Cheese Cake				7
Tarte Tatin				6
Creme Caramel				6
Ice Cream & Sorbet				5

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