prix fixe

Amuse, Choice of Dessert and Petits fours, $12 (with Wine pairing, $7 additional)

Fromage Blanc Island "cheese cake"
Jurancon Uroulat 2003
Chocolate Soup with honey banana ice cream and pecan wafer
Passito di Pantelleria 2003
Caramel Panna Cotta with pineapple sorbet and prosecco bubble bath
Les Clos de Paulilles Banyuls 2002
Chocolate Baba Au Rhum with sour cherry compote and cinnamon infused creme chantilly
Niepoort Late Bottled Vintage 1998
Apple Pudding Cake with granny smith sorbet and creme fraiche sauce
Muscat de Baumes-de Venise 2002
Warm Chocolate Tart with pink peppercorn ice cream and red wine sauce
Mas Amiel Maury 2003
Today's Selection of Cheeses with herb biscuit and date puree

today's sparkling house cocktail

Raspberry-rose				10

champagne & sparkling wine

Pol Roger Extra Cuvee de Reserve		glass 13	375 ml 36	750 ml 58
Toffoli Prosecco Brut				750 ml 28
Brachetto D'acqui Banfi 2004			glass 10	btl 36
Moscato D'asti sori' Gramella 2005			glass 9	btl 34

white wine

Vinum Chard-no-way Cheninblanc2004			glass 9	750 ml 26

red wine

Vinum Petit Sirah 2004			glass 9	750 ml 26

white dessert wine

Oremus, Tokaji Furmint 2000			glass 14	375ml 54
Muscat de Beaumes-de Venise 2002			glass 14	375ml 52
Le Dauphin Guiraud Sauternes 2003			glass 13	500ml 56
Quady Essensia Orange Muscat 2003				glass 12
Loupiac-chateau Gaudiet 2000				glass 11
Jaden Pinot Noir Ice Wine 2002				375ml 63

red dessert wine

10Yr Mas Amiel Maury Cuvee Speciale				12
Les Clos de Paulilles Banyuls 2002				11

port

Rozes Infanta Isabel 10yr Tawny				13
Graham's Six Grapes Reserve Port				10

sherry

San Emilio				12
Dios Baco Cream Sherry				10

madeira

Malmsey Madeira 5yr				10

beer

Yuengling Lager				5

water & juice

Saratoga Still				12 oz 3.50
Perrier				11 oz 3.50
Orangina				10 oz 3.50

coffee & tea

Personal Pot of French Press Coffee				3.50
Espresso				3.50
Café Au Lait				5
Personal Pot of Tea				3.50
Iced Coffee				3.50
Iced Tea				3.50

Menu Changes Daily With the Exception of Fromage & Warm Chocolate Tart