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lunch

appetizers - hot
Bean Sprout Rolls				10.50
Satay Chicken				10.50
Steamed Shrimp Dumplings				12
Steamed Chicken Dumplings				9.50
Steamed Vegetable Dumplings				9.50
Pan Fried Dumplings pork				10.50
Szechuan Wontons				10.50
Bbq Spare Ribs				18.50
Sweet and Sour Spare Ribs				14.50
Crispy Fried Squid				10.50
Spring or Veggie Rolls				6
Scallion Pancakes				6
Vegetable Duck Pie with crepes				11.50
Chicken Soong in Lettuce Pocket				14.50
Maine Lobster Roll				27.50
Salt and Pepper Scallops				14.50
appetizers - cold
Shredded Jellyfish				11.50
Thousand Year Old Egg with pickled shallot				9.50
Cold Noodles with hot sesame sauce				11.50
Shredded Chicken Salad with eggplant				11.50
Tossed Agar Salad				11.50
Shredded Roast Duck Salad				11.50
Cold Bean Curd with two sauces				11
Hong Kong Shrimp Cocktail				13.50
Hot & Sour Szechuan Cabbage				9.50
Five Spice Aromatic Beef				11.50
soup
Velvet Corn Soup				6
Hot and Sour				6
Shark Fin				16.50
Chunky Fish Chowder				7.50
Wonton				6.50
Clams with ginger broth				7.50
Fresh Watercress with chicken				7.50
vegetables & rice
Eggplant with garlic sauce				11.50
Moo Shu Vegetable with crepes				18.50
Dry Sauteed String Beans				12
Chinese Broccoli with oyster sauce				11.50
American Broccoli with garlic sauce				11.50
Poached Spinach with garlic				11.50
Buddhist Delight				14.50
Chinese Ratatouille Casserole				14.50
Country Style Bean Curd				13.50
Ten Ingredients Fried Rice				12.50
Vegetable Fried Rice				11.50
Toysan Fried Rice				12.50
pasta
Broad Fun Noodles with beef				15.50
Lo Mein beef or chicken				15.50
Chopped Beef with vermicelli noodles				15.50
Crispy Pan Fried Egg Noodles				18.50
Singapore Rice Noodles mai fun				15.50
Cantonese Mai Fun with shrimp				16.50
Angel Hair Pasta with fresh greens				14.50
With Assorted Seafood				20.50
Cellophane Noodles Vegetarian				15.50
fowl
Peking Duck one or two ways				41.50
Three Glass Chicken				18.50
Shredded Chicken with garlic sauce				18.50
Tung on Chicken				18.50
Lemon Chicken				18.50
Country Style Chicken with spinach				18.50
General Tso's Chicken				18.50
Sake Shiitake Chicken				20.50
Sweet and Sour Chicken				20.50
Diced Chicken with walnuts & leeks				18.50
Sesame Chicken				18.50
Alley-oop Chicken				18.50
Tea Smoked Duck with scallion bread				19.50
Breast of Duckling Toysan				18.50
Boneless Duckling a L'orange				18.50
Grilled Baby Quails				18.50
pork & lamb
Lamb Medallions with spring greens				19.50
Shredded Pork with garlic sauce				18.50
Moo Shu Pork with crepes				20.50
Hong Kong Pork Filets				18.50
Mongolian Shredded Pork				18.50
Pork and Beans				18.50
Shoemaker Pork Loin				18.50
Roast Pork with vegetables				19.50
Sweet and Sour Pork				20.50
Chin-do Shredded Pork				18.50
seafood
Lobster with ginger & scallions				37.50
Steamed Lobster with lemon				37.50
Old Fashioned Lobster Cantonese				37.50
Steamed or Crispy Sea Bass				30.50
Jumbo Prawns Szechuan				23.50
Jumbo Prawns with lobster sauce				23.50
Sesame Prawns Formosa				23.50
Chin Chin Shrimp Scampi				23.50
Steamed Salmon with black bean sauce				21.50
Clams with black bean sauce				18.50
Mussels with ginger & scallion				16.50
General Chin's Squid				19.50
King Crab Meat with spinach				28.50
Baby Shrimps with garlic sauce				21.50
Heart and Sole				26.50
beef
Veal Medallions with spicy peppercorn sauce				21.50
Crisped Orange Beef				23.50
Crisped Indochine Beef				22.50
Chin Chin Steak with asparagus				28.50
Filet Mignon with mushroom and broccoli				27.50
Shredded Beef with hot peppers and black bean sauce				19.50
Sliced Steak with broccoli spears				19.50
Sauteed Citrus Beef				19.50
Sliced Steak with oyster sauce				19.50
Garlic Beef Short Ribs				24.50
desserts
Sorbet				5
Ice Cream				5
Fresh Fruit				7
Assorted Pies and Cakes				7
Lychees				7

lunch prix-fixe $24.07

Choose One From Each Category

first course
Chinese Chicken Salad
Shredded Roast Duck Salad
Cold Noodle with hot sesame sauce
second course
Velvet Corn Soup
Hot and Sour Soup
main course
Grand Marnier Shrimp				(supp) 3
Scallion Mussels in Casserole
Garlic Beef Short Ribs
Curried Lamb Stew
Crisp Orange Beef
Sweet and Sour Chicken
General Tso's Chicken
Chicken and Broccoli
Sliced Steak with snow peas
Cha Cha Shrimp
Chicken with asparagus
dessert
Sorbet or Ice Cream

dinner

appetizers - hot
Bean Sprout Rolls				11.50
Satay Chicken				11.50
Steamed Shrimp Dumplings				12.50
Steamed Chicken Dumplings				10
Steamed Vegetable Dumplings				10
Pan Fried Dumplings pork				11
Szechuan Wontons				11
Bbq Spare Ribs				19.50
Sweet and Sour Spare Ribs				15.50
Crispy Fried Squid				11.50
Spring or Veggie Rolls				6.50
Scallion Pancakes				6.50
Vegetable Duck Pie with crepes				12.50
Chicken Soong in Lettuce Pocket				15.50
Minced Squab in Lettuce Pocket				19.50
Maine Lobster Roll				28.50
Salt and Pepper Scallops				15.50
appetizers - cold
Shredded Jellyfish				12.50
Thousand Year Old Egg with pickled shallot				10.50
Cold Noodles with hot sesame sauce				12.50
Shredded Chicken Salad with eggplant				12.50
Tossed Agar Salad				12.50
Shredded Roast Duck Salad				12.50
Cold Bean Curd with two sauces				11
Hong Kong Shrimp Cocktail				14.50
Hot & Sour Szechuan Cabbage				19.50
Five Spice Aromatic Beef				12.50
soup
Velvet Corn Soup				6.50
Hot and Sour				6.50
Shark Fin				16.50
Chunky Fish Chowder				8
Wonton				7
Clams with ginger broth				8
Fresh Watercress with chicken				8
vegetables & rice
Eggplant with garlic sauce				13.50
Moo Shu Vegetable			(2 crepes) 13.50	(4 crepes) 22.50
Dry Sauteed String Beans				13.50
Chinese Broccoli with oyster sauce				13.50
American Broccoli with garlic sauce				13.50
Poached Spinach with garlic				13.50
Buddhist Delight				16.50
Chinese Ratatouille Casserole				16.50
Country Style Bean Curd				16.50
Ma Po Tofu Casserole				16.50
Ten Ingredients Fried Rice				15.50
Vegetable Fried Rice				12.50
Toysan Fried Rice				13.50
pasta
Broad Fun Noodles with beef				17.50
Lo Mein beef or chicken				17.50
Beef with vermicelli noodles				17.50
Crispy Pan Fried Egg Noodles				19.50
Singapore Rice Noodles mai fun				17.50
Cantonese Mai Fun with shrimp				19.50
Angel Hair Pasta with fresh greens				17.50
With Assorted Seafood				23.50
Cellophane Noodles Vegetarian				17.50
fowl
Peking Duck one or two ways				42.50
Three Glass Chicken				21.50
Shredded Chicken with garlic sauce				21.50
Tung on Chicken				21.50
Lemon Chicken				21.50
Country Style Chicken with spinach				21.50
Sake Shiitake Chicken				21.50
Diced Chicken with walnuts & leeks				21.50
Sesame Chicken				21.50
Chicken Confucius				21.50
Hungchiew Chicken				21.50
Alley-oop Chicken				20.50
Tea Smoked Duck with scallion bread				21.50
Breast of Duckling Toysan				19.50
Boneless Duckling a L'orange				19.50
Grilled Baby Quails				19.50
pork & lamb
Lamb Medallions with spring greens				20.50
Curried Lamb Stew				19.50
Shredded Pork with garlic sauce				19.50
Moo Shu Pork with crepes				21.50
Hong Kong Pork Filets				19.50
Mongolian Shredded Pork				19.50
Pork and Beans				19.50
Shoemaker Pork Loin				19.50
Sweet and Sour Pork				22.50
Chin-do Shredded Pork				20.50
beef
Veal Medallions Peppercorn Sauce				23.50
Crisped Orange Beef				24.50
Crisped Indochine Beef				24.50
Chin Chin Steak with asparagus				29.50
Filet Mignon with mushroom and broccoli				29.50
Shredded Beef with chilis and black bean sauce				22.50
Sliced Steak with broccoli spears				21.50
Mama Chin Beef				24.50
Sauteed Citrus Beef				24.50
Garlic Beef Short Ribs				28.50
seafood
Lobster with ginger & scallions				38.50
Steamed Lobster with lemon				38.50
Old Fashioned Lobster Cantonese				38.50
Shanghai Lobster				38.50
Steamed or Crispy Sea Bass				31.50
Jumbo Prawns Szechuan				29.50
Jumbo Prawns with lobster sauce				29.50
Sesame Prawns Formosa				29.50
Chin Chin Shrimp Scampi				29.50
Pan Asian Crisped Salmon				22.50
Clams with black bean sauce				19.50
Scallion Mussels in Casserole				18.50
General Chin's Squid				21.50
King Crab Meat with spinach				29.50
Cha-cha Shrimp				27.50
Scallops Mandalay				26.50
Heart and Sole				28.50
peking duck dinner $38.50
Per person. Two or More People Only Choice of Soup
Wonton or Hot and Sour
Crispy Duck Skin with pancakes, hoisin sauce & scallion
Sauteed Shredded Duck Meat
Toysan Fried Rice
Poached Spinach
Homemade Sorbet or Ice Cream
desserts
Sorbet				5
Ice Cream				5
Lychees				7
Fresh Fruit				7
Assorted Pies and Cakes				7

dinner prix- fixe $35

Choose One From Each Category

first course
Chef's Mixed Dumplings
second course
Velvet Corn Soup
Hot and Sour Soup
Wonton Soup
main course
Tea Smoked Duckling
Scallion Mussels in Casserole
Garlic Beef Short Ribs
Curried Lamb Stew
Crisp Orange Beef
Chicken with string beans
Scallops with ginger and scallions
Hungchiew Chicken
Cha Cha Shrimp
dessert
Sorbet or Ice Cream

dim sum

By the piece, Two-piece Minimum Order

Turnip Cake				3
Shrimp Dumpling				2
Chicken dumpling, Steamed or Pan-fried				1.75
Pork Dumpling potstickers steamed or pan-fried				2
Vegetable Dumpling potstickers steamed or pan-fried				1.75
Spinach and Cheese Dumpling				2
Szechuan Wonton				1.75
Satay Chicken				2.75
Satay Beef				2.75
Bbq Spare Rib chopped				3
Spring Roll shrimp & chicken				3
Vegetable Spring Roll				2.75
Crab Rangoon				3
Grand Marnier Prawn				3.25
small bites - hot
Asian Boudin Noir tripe				7.50
Crisp Fried Squid				8.50
Sweet & Sour Spare Ribs				8.50
Shredded Roast Duck Wrap				12.50
Bean Sprouts Roll				5.50
Sake Sauteed Mussels				8.50
Minced Squab in Lettuce Wrap				12.50
Chicken Soong in Lettuce Wrap				9.50
Salt & Pepper Shrimp				(1pc) 3.25
Salt & Pepper Scallops				(6pcs) 9.50
Scallion Pancake				5
Sticky Rice Lotus Wrap				5
Congee Rice				bowl 3
small bites - cold
Edamame				bowl 5
Agar Seaweed Salad				7.50
Chinese Chicken Salad with walnuts				11.50
Roast Duck Salad				9.50
Bbq Roast Pork Salad				9.50
Satay Beef Salad				9.50
Spicy Shrimp Salad				11.50
Shredded Jellyfish Salad				7.50
Spicy Szechuan Cabbage				6.50
Hong Kong Shrimp Cocktail				9.50
Five Spice Aromatic Beef				7.50
Cold Sesame Noodles				7.50
beverages
Soy Milk				3
Fruit Juice				4
Green Tea				1
Coffee				2
Espresso				3
Cappuccino				4
Asian Mojito				12.50
Fresh Lychee Martini				12.50

note: weekend lunch only

takeout

appetizers - hot
Steamed Vegetable Dumplings				8.50
Pan Fried Dumplings pork				9.50
Szechuan Wontons				8.50
Bbq Spare Ribs				16.50
Sweet and Sour Spare Ribs				13.50
Crispy Fried Squid				9.50
Spring Rolls				5
Veggie Rolls				5
Scallion Pancakes				5
Vegetable Duck Pie with crepes				9.50
Chicken Soong in Lettuce Pocket				12.50
Steamed Shrimp Dumplings				10.50
Maine Lobster Roll				25.50
appetizers - cold
Shredded Jellyfish				9.50
Thousand Year Old Egg with pickled shallot				8.50
Cold Noodles with hot sesame sauce				11
Shredded Chicken Salad with eggplant				9.50
Tossed Agar Salad				9.50
Shredded Roast Duck Salad				9.50
Hong Kong Shrimp Cocktail				14
soup
Velvet Corn Soup				4.50
Hot and Sour				4.50
Chunky Fish Chowder				5.50
Wonton				5.50
Clams with ginger broth				6.50
Fresh Watercress with chicken				6.50
vegetables & rice
Eggplant with garlic sauce				11
Moo Shu Vegetable with crepes				16.50
Dry Sauteed String Beans				12
Chinese Broccoli with oyster sauce				11
Poached Spinach with garlic				11
Buddhist Delight				14.50
Country Style Bean Curd				12.50
Ten Ingredients Fried Rice				13.50
Vegetable Fried Rice				12.50
White Rice -				pint 12.50
Brown Rice			pint 2	qrt 4
Moo Shu Crepes				ea 1
pasta
Broad Fun Noodles with beef				14.50
Lo Mein beef or chicken				14.50
Chopped Beef with vermicelli noodles				14.50
Crispy Pan Fried Egg Noodles				17.50
Singapore Rice Noodles mai fun				14.50
Angel Hair Pasta with fresh greens				14.50
With Assorted Seafood				19.50
fowl
Peking Duck				38.50
Three Glass Chicken				17.50
Shredded Chicken with garlic sauce				17.50
Tung on Chicken				17.50
Lemon Chicken				17.50
Country Style Chicken with spinach				17.50
Diced Chicken with walnuts & leeks				17.50
Sesame Chicken				17.50
Grilled Baby Quails				17.50
Tea Smoked Duck with scallion bread				17.50
Boneless Duckling a L'orange				17.50
General Tso's Chicken				17.50
Chicken with broccoli				17.50
Hungchiew Chicken				17.50
pork & lamb
Lamb Medallions with spring greens				16.50
Curried Lamb Stew				16.50
Shredded Pork with garlic sauce				16.50
Moo Shu Pork with crepes				17.50
Hong Kong Pork Filets				16.50
Mongolian Shredded Pork				16.50
Pork and Beans				16.50
Shoemaker Pork Loin				16.50
Sweet and Sour Pork				17.50
seafood
Lobster with ginger & scallions				35.50
Steamed Lobster with lemon				35.50
Old Fashioned Lobster Cantonese				35.50
Jumbo Prawns Szechuan				24.50
Jumbo Prawns with lobster sauce				24.50
Pan Asian Crisped Salmon				21.50
Steamed Salmon with black bean sauce				21.50
Chin Chin Shrimp Scampi				23.50
Clams with black bean sauce				16.50
King Crab Meat with spinach				26.50
Cha-cha Shrimp				22.50
Scallops Mandalay				19.50
Grand Marnier Prawns				28.50
beef
Veal Medallions with spicy peppercorn sauce				18.50
Crisped Orange Beef				19.50
Chin Chin Steak with asparagus				26.50
Filet Mignon with mushroom and broccoli				25.50
Shredded Beef with chilis and black bean sauce				18.50
Sliced Steak with broccoli spears				18.50
Sauteed Citrus Beef				18.50

banquet $50

Price Per Person

appetizers
Steamed Shrimp Dumplings
Fried Chicken Dumplings
Spring Roll
Szechuan Wontons
first course
Peking Duck
main course
Jumbo Prawns Szechuan
Sesame Chicken
Ten Ingredients Fried Rice
dessert
Fresh Fruit Platter
Jasmine Tea or Coffee

banquet $60

Per Person

appetizers
Steamed Shrimp Dumplings
Sweet and Sour Spare Ribs
Steamed Vegetable Dumplings
Chicken Soong with lettuce pockets
first course
Peking Duck
main course
Lobster with ginger and scallion
Filet Mignon with mushroom and broccoli
Country Style Chicken with spinach
Singapore Rice Pasta with curry
dessert
Fresh Fruit Platter
Jasmine Tea or Coffee

banquet $80

Per Person

appetizers
Dragon & Phoenix Cold Platter
Spring Roll
Pan-fried Dumplings
Steamed Chicken Dumplings
first course
Shark Fin Soup
second course
Peking Duck
main course
Grand Marnier Prawns
Beef with hot peppers and black bean sauce
Chicken with walnuts
Preserved Cabbage Fried Rice
dessert
Fresh Fruit Platter
Jasmine Tea or Coffee

banquet $95

Per Person

appetizers
Dragon & Phoenix Cold Platter
Spring Roll
Pan-fried Dumplings
Grand Marnier Prawns
first course
Shark Fin Soup
second course
Peking Duck
main course
Lobster with ginger and scallions
Crispy Orange Beef with broccoli
Cantonese Yee Min
dessert
Fresh Fruit Platter
Jasmine Tea or Coffee

delivery

appetizers - hot
Steamed Vegetable Dumplings				8.50
Szechuan Wontons				8.50
Sweet & Sour Spare Ribs				13.50
Spring Rolls				5
Scallion Pancakes				5
Chicken Soong in Lettuce Pocket				12.50
Maine Lobster Roll				25.50
Pan-fried Pork Dumplings				9.50
Bbq Spare Ribs				16.50
Crispy Fried Squid				9.50
Veggie Rolls				5
Vegetable Duck Pie with crepes				11
Steamed Shrimp Dumplings				10.50
appetizers - cold
Shredded Jellyfish				9.50
Cold Noodles with hot sesame sauce				11
Tossed Agar Salad				9.50
Hong Kong Shrimp Cocktail				14.50
Thousand Year Old Egg with pickled shallot				8.50
Shredded Chicken Salad with eggplant				9.50
Shredded Roast Duck Salad				9.50
soups
Velvet Corn Soup				4.50
Chunky Fish Chowder				5.50
Fresh Watercress with chicken				6.50
Hot & Sour Soup				4.50
Wonton Soup				5.50
fowl
Peking Duck				38.50
Shredded Chicken with garlic sauce				17.50
Lemon Chicken				17.50
Diced Style with walnuts & leeks				17.50
Grilled Baby Quails				17.50
Boneless Duckling a L`orange				17.50
Chicken with broccoli				17.50
Three Glass Chicken				17.50
Tung on Chicken				17.50
Country Style Chicken with spinach				17.50
Sesame Chicken				17.50
Tea Smoked Duck with scallion bread				17.50
General Tso Chicken				17.50
Hungchiew Chicken				17.50
pork & lamb
Lamb Medallions with spring greens				16.50
Shredded Pork with garlic sauce				16.50
Hong Kong Pork Filets				16.50
Pork & Beans				16.50
Sweet & Sour Pork				17.50
Curried Lamb Stew				16.50
Moo Shu Pork with crepes				17.50
Mongolian Shredded Pork				16.50
Shoemaker Pork Loin				16.50
beef
Veal Medallions with spicy peppercorn sauce				18.50
Chin Chin Steak with asparagus				26.50
Shredded Beef with hot peppers & black bean sauce				18.50
Sautéed Citrus Beef				18.50
Crisped Orange Beef				19.50
Filet Mignon with mushrooms & broccoli				25.50
Sliced Steak with broccoli spears				18.50
seafood
Lobster with ginger & scallions				35.50
Old Fashioned Lobster Cantonese				35.50
Jumbo Prawns with lobster sauce				24.50
Steamed Salmon with black bean sauce				21.50
King Crab Meat with spinach				26.50
Scallops Mandolay				19.50
Steamed Lobster with lemon				35.50
Jumbo Prawns Szechuan				24.50
Pan Asian Crusted Salmon				21.50
Chin Chin Shrimp Scampi				23.50
Cha-cha Shrimp				22.50
Grand Marnier Prawns				28.50
pasta
Broad Fun Noodles with beef				14.50
Chicken Lo Mein				14.50
Crispy Pan-fried Egg Noodles				17.50
Angel Hair Pasta with fresh greens				14.50
Beef Lo Mein				14.50
Chopped Beef with vermicelli noodles				14.50
Singapore Rice Noodles (mai fun)				14.50
Angel Hair Pasta with assorted seafood				19.50
vegetables, rice & sides
Eggplant with garlic sauce				11
Dry Sautéed String Beans				12
Poached Spinach with garlic				11
Country Style Bean Curd				12.50
Vegetable Fried Rice				12.50
White Rice			pint 1.50	qt 3
Moo Shu Crepe				1
Moo Shu Vegetable with crepes				16.50
Chinese Broccoli with oyster sauce				11
Buddhist Delight				14.50
Ten Ingredients Fried Rice				13.50
Brown Rice			pint 2	qt 4
Crispy Noodle				2
beverages
Soda pepsi, serra mist, diet pepsi				2.25
San Pellegrino Water			sm 4.50	lg 8.50
Evian Water				(750ml) 6.50

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