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The décor is plain and the rooms are oddly shaped, but pay no mind. Your kids will be fascinated by the open kitchen at the entrance where ducks hang in Chinatown fashion and chefs hack away at racks of spare ribs at lightning speed. Dim sum all day long is a favorite, as well as dishes that range from unspicy Cantonese to hot, hot, hot Szechuan. Try the flat chow fun noodles in a variety of preparations. — Rob Patronite and Robin Raisfeld