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executive lunch $38

Available Mon-fri Lunch only. Pre/post Theatre Menu Available mon-fri. Dinner 5-6:30pm & After 9:30pm

appetizers
Choice of Two
Lamb Spareribs plum & sesame glazed
Crackling Calamari Salad lime miso dressing
Tempura Sashimi hot mustard champagne sauce
entrées
Two Guests Choose one. Three to Four Guests Choose two. Five or More Guests Chef Will Portion All
Sweet Soy Marinated Skirt Steak wok sautéed lo mein noodles & tempura shiitake mushrooms
Barbecued Salmon chinese mustard sauce & stir fried greens
Sake Marinated "drunken" Chicken ponzu sauce, sweet crispy onions and asian slaw
dessert
Two Guests Choose one. Three to Four Guests Choose two. Five or More Guests Chef Will Portion
Chocolate Hazelnut Torte blackberry & orange crème anglaise sauce
Homemade Ice Cream or Sorbet

lunch bento box menu $19.87

Choice of one. Available Mon-fri From 11:45am-5pm Exclusively At the Bar & Bar Tables

appetizers
Spicy Beef & Scallion Dumplings spicy beef & scallion dumplings
Curried Chicken Satay curried chicken satay
Crab Cake tomatillo-pineapple salsa & two mustard sake sauce
Marinated Tempura Tofu kimchee aioli & herb salad
salads
Crackling Calamari lime miso dressing
Caesar ginger aioli, spiced roasted cashews & crispy wontons
Peking Duck crispy wontons & tangerine orange dressing
Confucius Chicken sesame oil vinaigrette
entrées
Grilled Garlic Shrimp red curry coconut sauce
Chinese Bbq Braised Beef Short Rib mushroom soy demi-glace & crispy onions
Pan Seared Spicy Tuna cucumber & wakame seaweed salad, jalapeño mayo
Barbecued Salmon chinese mustard sauce & stir fried greens
accompaniments
Five Vegetable Fried Rice
Wok Sauteed Lo Mein
Wasabi Mashed Potatoes
Crispy Spinach

three course prix fixe lunch $28

Available Saturdays 11:45am-3pm. Add $10 For Unlimited Mimosas or mojitos. 2 Guests Choose 2 appetizers, 1 Entrée & 1 dessert. 3-4 Guests Choose 2 appetizers, 2 Entrées & 2 Desserts. 5+ Guests Choose 2 appetizers, 3 Entrées & 2 desserts

appetizers
Curried Chicken Satay chilled sesame noodles & toasted peanut sauce
Crackling Calamari Salad lime miso dressing
Lamb Spare Ribs plum & sesame glazed
entrées
Barbecued Salmon chinese mustard sauce & stir fried greens
Sweet Soy Marinated Skirt Steak wok sautéed lo mein noodles & tempura shiitake
Sake Marinated "drunken" Chicken ponzu sauce, sweet crispy onions & asian slaw
accompaniments
Additional $8 Per Side
Five Vegetable Fried Rice
Wasabi Mashed Potatoes
Wok Sauteed Vegetables
Crispy Spinach
dessert
Homemade Ice Cream & Sorbet
Hazelnut Chocolate Torte blackberry & orange crème anglaise sauce

lunch & dinner

appetizers
Half / Whole
Tempura Tuna Sashimi * hot mustard champagne sauce			14.50	26.50
Crab Cake tomatillo-pineapple salsa &mustard-sake sauce			19.50	36
Lobster pancakes* stir fried with wild mushrooms, red chili, scallions & coconut milk			18	33
Thai Shrimp Cocktail green papaya salad, cucumber-sesame cocktail sauce & sweet sour aioli			15.75	28.50
Curried Chicken Satay chilled sesame noodles & toasted peanut sauce			13.75	23
Spicy Beef & Scallion dumplings* soy ginger sauce			13.50	22.50
Lamb spareribs* plum & sesame glazed			15.75	26.75
Kobe Beef Tartare chinese mustard sauce &crispy wontons				36
Spiced Crispy Pork Belly avocado salad, watermelon salad & sweet chili sauce			13.25	22
Lemongrass Crusted Tofu Tots pickled cucumbers & kimchee sauce			9.50	19
China Grill Noodle of the Day
salads
Half / Whole
Crackling Calamari salad* lime miso dressing			14.50	22.50
Confucius Chicken salad* sesame oil vinaigrette			13.75	21.50
Peking Duck salad* crispy wontons & tangerine orange dressing			15.50	24.75
Steak & Tomato Salad grilled skirt steak seasoned tomatoes, baby greens, pickled bean sprouts, sambal & honey-lime vinaigrette			16.75	26.50
Caesar Salad ginger aioli, spiced roasted cashews & crispy wontons			11.75	19.75
entrées
Wild Mushroom Profusion pasta* sake madeira cream sauce				29.25
Barbecued Wild salmon* chinese mustard sauce & stir fried greens				36.50
Pan Seared Spicy tuna* avocado sashimi & wakame seaweed salad				44.75
Grilled Garlic shrimp* black fettuccini & red curry coconut sauce				42.50
Shanghai lobster* ginger, curry & crispy spinach (2.25 lbs)
Curry Miso Black Cod sweet soy glazed chinese broccoli & yuzu-miso butter sauce				45
Sake Marinated "drunken" Chicken ponzu sauce, sweet crispy onions & asian slaw				37.50
Duck Two Ways pan seared breast with chocolate-orange sauce & "moo shu" style confit of leg with spicy hoisin sauce				44
Sweet Soy Marinated Skirt Steak wok sauteed to mein noodles & tempura shiitake mushrooms				39.50
Grilled Szechuan beef* sake, soy, spicy shallots & cilantro				46.50
Korean Kalbi Rib-eye truffled artichoke-potato hash				58
Chinese Bbq Braised Beef Short Ribs goat cheese mashed potatoes & mushroom soy demi-glace				39
Moroccan Lamb Ossobuco imperial couscous & asian dry cherry glaze				33
Char Siu Baby Back Pork Ribs jicama-napa cabbage slaw & apple crisps				37
Miso Grilled Vegetables & Udon Noodles spicy hoisin & mushroom sauce				29
accompaniments
Wasabi Mashed potatoes*				9.50
Lobster Mashed Potatoes				15.50
Duck Fried Rice				12.50
Five Vegetable Fried rice*				9
Avocado Salad Fried Rice				11.50
Crispy spinach*				13
Stir Fried Spicy Chinese Long Beans				11.25
Bamboo Steamed Vegetables				9
Wok Sauteed Vegetables				9

dinner tasting menu $65

appetizers
Spicy Beef & Scallion Dumplings soy ginger sauce
Tri-star Salad crackling calamari, caesar & confucius chicken
Lobster Pancakes stir-fried with wild mushrooms, red chili, scallions & coconut milk
intermezzo
Entrées
Grilled Garlic Shrimp black fettuccini & red curry coconut sauce
Grilled Szechuan Beef sake, soy, spicy shallots & cilantro. for parties of 4 or more
Sake Marinated "drunken" Chicken ponzu sauce, sweet crispy onions & asian slaw (for parties of 4 or more)
accompaniments
Crispy Spinach
Wasabi Mashed Potatoes
Five Vegetable Fried Rice
classic wine pairing $29
Appetizer Course sidewise sauvignon blanc
Entrée Course bodegas montecillo rioja
Dessert Course taylor fladgate 10 year or elysium black muscat
reserve wine pairing $39
Appetizer Course st. francis chardonnay
Entrée Course fetzer cabernet sauvignon
Dessert Course taylor fladgate 30 year or bonny doon "vin de glaciere" muscat

gluten free menu

appetizers
Chicken Satay with carrot and daikon salad				23
Baby Lettuce Salad sambal lime honey vinaigrette				19
Garlic Shrimp Satay potato sticks and chinese mustard vinaigrette				28
entrées
Pan Seared Spicy Tuna avocado sashimi and cucumber salad				44
Grilled Salmon stir fried greens and chinese mustard sauce				36
Grilled New York Strip truffle butter and potato sticks				44
accompaniments
Mashed Potatoes				10
Lobster Mashed Potatoes				16
Bamboo Steamed Vegetables				9
Crispy Spinach				11
White Rice				8
dessert
Sorbet Trio with "chocolate sushi"				10

wines by the glass

champagne & sparkling wine
Cavit "lunetta" Prosecco Nv trentino, italy				12
Domaine Chandon Brut Nv napa, ca				14
Pommery Brut "apanage" reims, france				19
white wines
Sauvignon Blanc jolivet ’08, france				14
Rose jaboulet ’parallele 45’ 08, cotes du rhone, france				14
Pinot Grigio borgo conventi ’07, collio, italy				13
Riesling pierre sparr ’06, alsace, france				13
Chardonnay st. francis ’06, sonoma, ca				14
red wines
Pinot Noir chalten "reserva" ‘07, mendoza, argentina				13
Tempranillo bodegas montecillo "reserva" ’03, rioja, spain				16
Zinfandel rosenblum "vintner’s cuvee" xxxi, ca				14
Merlot jekel ’05, monterey, ca				12
Syrah/mourvedre wolftrap ’08, western cape, s. africa				13
Cabernet benziger ’05, sonoma county, ca				14
Simi ’06, Alexander valley, Ca				18
sake
Dewazakura Namagenshu unpasteurized, effervescent				16
Horin Junmai Daiginjo light, complex, flagrant				12
Kamoizumi Nigori Genshu unfiltered, cloudy, smooth				13

Wine flights: (2oz) Pours of Any 3 Wines by the Glass $18

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