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Home > Restaurants > China Grill
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Per Person
| appetizers | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Spicy Beef & Scallion Dumplings soy ginger sauce | ||||
| Curried Chicken Satay peanut sauce | ||||
| Crab Cake tomatillo-pineapple salsa & two mustard sake sauce | ||||
| Marinated Tempura Tofu kimchee aioli & herb salad | ||||
| salads | ||||
| Choice of One | ||||
| Crackling Calamari lime miso dressing | ||||
| Caesar ginger aioli, spiced roasted cashews & crispy wontons | ||||
| Peking Duck crispy wontons & tangerine orange dressing | ||||
| Confucius Chicken sesame oil vinaigrette | ||||
| entrées | ||||
| Choice of One | ||||
| Grilled Garlic Shrimp red curry coconut sauce | ||||
| Chinese B.b.q Braised Beef Short Rib mushroom soy demi-glace & crispy onions | ||||
| Pan Seared Spicy Tuna cucumber & wakame seaweed salad, jalapeño mayo | ||||
| Barbecued Salmon chinese mustard sauce & stir fried greens | ||||
| accompaniments | ||||
| Choice of One | ||||
| Five Vegetable Fried Rice | ||||
| Wok Sauteed Lo Mein | ||||
| Wasabi Mashed Potatoes | ||||
| Crispy Spinach | ||||
| appetizers | ||||
|---|---|---|---|---|
| Spicy Beef & Scallion Dumplings soy ginger sauce | 21 | |||
| Crab Cakes tomatillo-pineapple salsa & mustard-sake sauce | 28 | |||
| Lamb spareribs* plum & sesame glazed | 24 | |||
| Curried Chicken Satay chilled sesame noodles & toasted peanut sauce | 23 | |||
| Lobster pancakes* stir fried with wild mushrooms red chili, scallions & coconut milk | 32 | |||
| Tempura sashimi* hot mustard champagne sauce | 24 | |||
| Kobe Beef Tartare chinese mustard sauce & crisp wontons | 38 | |||
| Thai Shrimp Cakes cactus-mango salsa & black mole vinaigrette | 25 | |||
| Marinated Tempura Tofu & Shiitake Mushroom Potstickers kimchee aioli, herb & enoki salad | 19.50 | |||
| China Grill Noodle of the Day | ||||
| entreés | ||||
| Wild Mushroom Profusion Pasta sake madeira cream sauce | 29.50 | |||
| Barbecued salmon* chinese mustard sauce & stir fried greens | 36 | |||
| Pan Seared Spicy Tuna avocado sashimi & wakame seaweed salad | 42 | |||
| Grilled Garlic Shrimp black fettuccini & red curry coconut sauce | 40 | |||
| Shanghai lobster* ginger, curry & crispy spinach | 79 | |||
| Sweet Soy Marinated Skirt Steak wok sautéed lo mein noodles & tempura shiitake mushrooms | 38 | |||
| Grilled Szechuan Beef sake, soy, spicy shallots & cilantro | 44 | |||
| Curry Miso Black Cod sweet soy glazed chinese broccoli & yuzu-miso butter sauce | 42 | |||
| Sake Marinated "drunken" Chicken ponzu sauce, sweet crispy onions & asian slaw | 35 | |||
| Duck Two Ways pan seared breast with chocolate-orange sauce & "moo shu" style confit of leg with spicy hoisin sauce | 39 | |||
| Korean Kalbi Rib-eye truffled artichoke-potato hash | 59 | |||
| Juniper Rubbed Rack of Lamb crispy potato cake, asian pear chutney & cider-lamb sauce | (half rack) 42 | (whole rack) 72 | ||
| Spicy "japanese style" Kurobuta Pork Loin asian mole pork tostadas & curry gazpacho | 37 | |||
| Edamame & Vegetable Risotto red pepper coulis & miso grilled vegetables | 28 | |||
| Chinese B.b.q Braised Beef Short Ribs goat cheese mashed potatoes & mushroom soy demi-glace | 38 | |||
| salads | ||||
| Confucius Chicken Salad sesame oil vinaigrette | 21 | |||
| Crackling Calamari Salad lime miso dressing | sm 22 | lg 26 | ||
| Peking Duck salad* crispy wontons & tangerine orange dressing | 23 | |||
| Baby Lettuce Salad grilled hearts of palm, marinated artichokes, warm tempura goat cheese & chinese apple vinaigrette | 19 | |||
| Caesar Salad ginger aioli, spiced roasted cashews & crispy wontons | 19 | |||
| accompaniments | ||||
| Wasabi Mashed Potatoes | 10 | |||
| Crispy spinach* | 11 | |||
| Five Vegetable Fried rice* | 10 | |||
| Lobster Mashed Potatoes | 16 | |||
| Avocado Salad Fried Rice | 12 | |||
| Duck Fried Rice | 12 | |||
| Bamboo Steamed Vegetables | 9 | |||
| Stir Fried Spicy Chinese Long beans* | 10 | |||
| Wok Sautéed vegetables* | 10 | |||
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