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Chinatown Brasserie Menu (Dinner)
-
380 Lafayette St.,
New York, NY 10003
nr. Great Jones St. See Map | Subway Directions
- 212-533-7000
salads
| Cold Green Noodles with chicken in peanut sauce | 14 | |||
|---|---|---|---|---|
| Grilled Beef Salad mint, basil & chopped peanuts | 15 | |||
| Ginger Chicken Salad with almonds & crispy noodles | 16 | |||
| Roast Duck Salad with bibb lettuce & herbs | 15 | |||
| Fresh Water Chestnuts with mushroom & tofu salad | 13 | |||
soups
| Wonton Soup | 6 | |||
|---|---|---|---|---|
| Hot & Sour Soup | 7 | |||
| Fresh Corn & Egg Soup with crabmeat | 9 | |||
wraps
| Chicken & Pine Nuts in Bibb Lettuce | 16 | |||
|---|---|---|---|---|
| Chopped Vegetables & Pine Nuts in Bibb Lettuce | 14 | |||
| Hoisin Pork in Homemade Mandarin Pancakes | 16 | |||
| Moo Shu Vegetables in Homemade Mandarin Pancakes | 15 | |||
vegetables & beancurd
| Red-cooked Bean Curd | 14 | |||
|---|---|---|---|---|
| Wok-fried Asparagus | 12 | |||
| Bamboo shoots, Mushrooms & Baby Bok Choy | 13 | |||
| Dry Sautéed Snow Pea Leaves | 14 | |||
| Lotus Root with seasonal greens | 10 | |||
| Sautéed Water Spinach | 12 | |||
dim sum
| steamed | ||||
|---|---|---|---|---|
| Shrimp & Snow Pea Leaf Dumplings | 9 | |||
| Crab, Scallop & Chinese Broccoli Dumplings | 9 | |||
| Watercress Dumplings with shrimp | 9 | |||
| Pork & Shrimp Dumplings | 9 | |||
| Shrimp Dumplings | 8 | |||
| Spring Vegetable Dumplings | 8 | |||
| Sticky Rice Rolls with shrimp & pork | 8 | |||
| Roast Pork Buns | 8 | |||
| Crabmeat & Pork Soup Dumplings | 15 | |||
| Crunchy Vegetable & Peanut Dumplings | 9 | |||
| Roast Duck & Shrimp Dumplings | 8 | |||
| pan fried | ||||
| Pork Potstickers | 8 | |||
| Vegetable Potstickers | 8 | |||
| Lobster Tail Tempura with peanut sauce | 22 | |||
| Beef Buns with scallion | 8 | |||
| Lamb Dumplings with spicy vegetables | 8 | |||
| Curried Chicken Dumplings | 8 | |||
| Shrimp & Chinese Chive Dumplings | 8 | |||
| Turnip Cake with ham and xo sauce | 7 | |||
| Tempura Shrimp Stuffed Green Chilies | 12 | |||
| specialties | ||||
| Shrimp-stuffed Broccoli with pepper sauce | 8 | |||
| Fried Chicken with lemongrass | 8 | |||
| Cb Steamed Lobster Dumplings | 18 | |||
| Fried Oysters with sweet & sour sauce | 15 | |||
| Baked King Crab with wasabi sauce | 22 | |||
| Crispy Taro Root Shrimp | 12 | |||
| Malaysian Eggplant with shrimp | 12 | |||
| crispy rolls | ||||
| Chicken & Garlic Rolls | 8 | |||
| Lobster-cream Cheese Sticks | 10 | |||
| Fried Spicy Chicken & Shrimp Wontons | 8 | |||
| Barbecued Duck Spring Rolls | 8 | |||
| Vegetable Spring Rolls | 7 | |||
| Classic Egg Rolls | 7 | |||
| Beef, Onion & Mushroom Triangles | 8 | |||
| summer rolls | ||||
| Cold | ||||
| Rice Noodle Vegetable Rolls | 8 | |||
| Roast Beef Summer Rolls with basil | 10 | |||
chef's selections
| Spicy Sliced Roast Duck cantonese sweet pickle | 19 | |||
|---|---|---|---|---|
| Wok-fried Lobster with ginger & scallion | 32 | |||
| Sweet & Sour Shrimp fresh pineapple and orange | 22 | |||
| Lasagnette with clams and chopped pork | 16 | |||
| Szechuan Chicken & Shrimp spicy hoisin sauce | 21 | |||
seasonal specials
| Soft Shell Crabs with garlic | 26 | |||
|---|---|---|---|---|
| Beef with flowering chives | 20 | |||
| Filet Mignon with asparagus | 29 | |||
meats & poultry
| beef & pork | ||||
|---|---|---|---|---|
| Sliced Beef & Leeks with black pepper sauce | 18 | |||
| Filet Mignon with crispy taro & oyster sauce | 29 | |||
| Crispy Orange Beef with orange zest & grand marnier | 19 | |||
| Spicy Sliced Pork with string beans & kafir lime | 17 | |||
| chicken | ||||
| Crispy Skin Chicken with crispy garlic & 4 sauces | 19 | |||
| Chicken with asparagus & mushrooms | 21 | |||
| Chicken with black bean sauce & chilies | 19 | |||
| General Tso's Chicken with ginger | 19 | |||
| Chicken with szechuan peppercorns & fried spinach | 20 | |||
| peking duck | ||||
| Mandarin Pancakes scallion, Cucumber & Hoisin Sauce | 48 | |||
| bbq | ||||
| St Louis-cut Ribs | 14 | |||
| Roast Pork Tenderloin | 12 | |||
| Roast Duck (1/2) | 18 | |||
seafood
| shellfish | ||||
|---|---|---|---|---|
| Sautéed Shrimp with broccoli & egg white | 19 | |||
| Shrimp in Black Bean Sauce with chopped pork and egg | 19 | |||
| Seafood Trio with xo sauce in taro basket | 23 | |||
| Kung Pao Shrimp with red chili pepper | 21 | |||
| Manila Clams with black bean sauce | 18 | |||
| Black Pepper Scallops with roasted cauliflower | 23 | |||
| sauteed fish | ||||
| Black Cod with asparagus & shiitakes | 27 | |||
| Black Bass Filet with hunan sauce | 28 | |||
| steamed fish | ||||
| Steamed Branzino with ginger, scallion & pickled plum | 27 | |||
| Steamed Red Snapper with lemon and kafir lime leaf | 25 | |||
noodle dishes
| E-fu Noodles with seasonal vegetables | 15 | |||
|---|---|---|---|---|
| Roast Pork Lo Mein | 15 | |||
| Udon Noodles with shrimp, pork and egg | 16 | |||
| Very Thin Egg Noodles with wild mushrooms | 16 | |||
| Wok-fried Egg Noodles with seafood & leeks | 19 | |||
clay pots
| Scallops with saffron and cellophane noodles | 23 | |||
|---|---|---|---|---|
| Oysters & Monkfish with scallions | 23 | |||
| Soft Tofu with lobster, shrimp & scallops | 22 | |||
fried rice
| Roast Pork | 9 | |||
|---|---|---|---|---|
| Shrimp | 9 | |||
| Vegetable | 8 | |||
| Seafood & Pork with xo sauce | 18 | |||
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