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Jacques Torres Chocolate Haven

Critics' Pick

350 Hudson St., New York, NY 10014
at King St. See Map | Subway Directions Hopstop Popup
212-414-2462 Send to Phone
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Price Range:
$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
9.5 out of 10
|
2 Reviews | Write a Review
Cuisine: Dessert / Ice Cream Shop

Photo by Carmen Lopez and AJ Wilhelm

Map Rate & Review

Official Website

mrchocolate.com

Hours

Mon-Sat, 9am-7pm; Sun, 10am-6pm

Nearby Subway Stops

1 at Canal St.; C, E at Spring St.

Prices

$1.50-$5

Payment Methods

American Express, MasterCard, Visa

Special Features

Great Desserts
Kid-Friendly
Notable Chef
Teen Appeal

Alcohol

No Alcohol

Reservations

Not Accepted

Profile

The city's own Willie Wonka, Jacques Torres, has opened a cavernous chocolate factory that blurs the lines between retail and manufacturing. Designer Pierre Court indulged every one of Torres's fantastical notions, from the cacao-pod shape of the shop to a statue of Quetzlcoatl, the Aztec cacao god, at the entrance. The central structure weaving through the high-ceilinged space is an abstraction of the conveyor in Torres's favorite episode of I Love Lucy. There's even a lounge of sorts (it is in Soho, after all). But for Torres, the Haven's focal point is on the other side of the glass—the factory floor, where beans are fumigated, sorted, roasted, cleaned, cooled, shelled, pre-ground, mixed, refined, and conched—the lengthy process in which cocoa and sugar are heated and ground to superhuman levels of smoothness. — Rob Patronite and Robin Raisfeld

Food:	9

Service:	7

Décor:	7

Value:	9

Food:	10

Service:	8

Décor:	9

Value:	10

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