You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > The Chocolate Room

The Chocolate Room Menu (Drink)

wine

red
Barbera D'alba (italy) terre del barolo 2003       7
Perlat (spain) 2003 opulent flavors of berries, currant, and spice       7
white
Torontes (argentina) zolo 2005 a slightly dry intro with a deliciously fruity finish       7
Prosecco (italy) like champagne, refreshingly bubbly       7
dessert wines & ports
Moscato D'asti (italy) cascina la ghersa 2003, semi sparkling and very sweet, the two of you could drink this all night       6
St.jean de Minervois Muscat (languedoc, france) softly sweet melon and honey flavors       7
Hidalgo, Amontillado Sherry (jerez, spain) supple, caramel and crème brule flavors       5
Bodegas Toro Albala Don Px (spain) deliciously rich and thick with nuts and figs to the max       7
Rosenblum Late Harvest Zinfandel (california) rosie rabbit is a mouthfilling experience of ripe black raspberries and sweet dark cherries       10
Rosenblum Desiree Chocolate Port a chocolate lover's dessert wine       7.50
Bonny Doon Bouteille Call (california) full with berries, body, and sexiness       7
Selaks Ice Wine (new zealand) a combination of riesling & gewürztraminer. intense white peach, lychee, flowers and a hint of spice       10
Clos de pavlilleo, Banyuls 2003 (languedoci rouissillon, france) 100% old vine late harvest grenache. fortified wine with raspberry and earthy flavors. lighter than a port       7
Bonny Doon Framboise (california) sensual raspberry aroma. so sweet and delicious you might lick the glass clean       7.50
Graham's Six Grape (portugal) dark fruit, a full, lush, sweet, and earthy ruby port       6
Smith Woodhouse 1992 Lbv (portugal) this is a soft and slick late harvest ruby port       8
Graham's 20yr Tawny (portugal) oxidized with barrel influence and 20 yrs of love producing the best in tawny - nutty, woodsy flavor       10
Bandy's 10yr Malmsey Madeira (madeira) nutty with tangerine peel acidity       9

beers

Brooklyn Brewery      
Lager, Ipa       4.25
Chocolate Stout       4.75

hot chocolates

Classic Hot Cocoa our own blend of e. guittard 38% milk chocolate infused with bourbon vanilla       4.50
Hot Chocolate 60% bittersweet belgian chocolate, designed to satisfy both your inner child and refined taste       4.50
Cafe Lou a half cup of our house blend coffee mixed with half a cup of our bittersweet hot chocolate, a not so regular drink for one of our favorite regulars       4.50
Cafe Torino a cup of bittersweet hot chocolate with a shot of espresso topped with steamed milk. 5 oz. of chocolatey wake up       4.50
Additions      
Homemade Marshmallow       add 0.50
Fresh Whip Cream       add 0.50

coffee & teas

All of Our Coffee Drinks Start With Dean's beans, a Strictly Organic Fair Trade Company

Coffee       1.50
Decaf       1.50
Espresso single/double     2   2.50
Cappuccino       3
Latte       3.50
Mocha       4
Chai Latte       3.50
With Soy Milk       add 0.50
harney and sons premium teas
Caffeinated organic earl grey, organic green (with citrus and ginkgo), darjeeling, hot cinnamon spice, orange pekoe, tropical green (green tea with pineapple), english breakfast       1.50
Decaf peppermint, lemon, red raspberry, egyptian chamomile       1.50
harney & sons specialty teas
Chocolate       2
Chocolate Mint       2
Chocolate Hazelnut       2
Lavender Chamomile       2
Holiday Spice       2

other beverages

Izze Natural Soda's blackberry, clementine, lemon, blueberrry       2.50
Boylan's root-beer & seltzer       2.50
Milk     sm 1.25   lg 1.75
Chocolate Milk w/ our homemade syrup       2.25
Advertising