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Home > Restaurants > Chomp Chomp

Chomp Chomp

Critic's Pick Critics' Pick

7 Cornelia St., New York, NY 10014 40.73177 -74.001698
nr. W. 4th St.  See Map | Subway Directions Hopstop Popup
212-929-2888 Send to Phone

  • Cuisine: Asian: Southeast, Chinese
  • Price Range: $$

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Photo by Christina von Messling

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Official Website


Mon-Thu, 5:30pm-11pm; Fri-Sat, 5:30pm-11:30pm; Sun, 5:30pm-10:30pm

Nearby Subway Stops

A, B, C, D, E, F, M at W. 4th St.-Washington Sq.; 1 at Christopher St.-Sheridan Sq.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Good for Groups
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Take-Out
  • WiFi
  • Family Style
  • Reservations Not Required
  • Catering


  • Full Bar


Not Accepted


Simpson Wong’s (Café Asean) ode to Singaporean hawker food offers another spicy, seafood-laden reason to head to the West Village. Ornate wooden doors set the tone for the restaurant, which pays respect to Singapore’s multicultural food culture a mash-up of Indian, Chinese, Malay, and British Colonial influences with family-style dishes enhanced by homemade chile-garlic and sambal belacan (shrimp paste). Standout appetizers include popiah, spring rolls filled with shrimp, jicama, snow peas, and chile sauce, and the shrimp-paste-seasoned chicken wings known as hah zheung gai, first garlicky and crunchy and then tangy and tender. There’s plenty for noodle lovers too, including hokkien mee, stir-fried egg noodles served in a shallow shrimp broth and loaded with shrimp, squid, eggs, and scallions. For those with bigger appetites, tender and buttery grilled skate in a banana leaf served with calamansi sambal, and rendang lamb shank, slow-cooked in a spiced coconut milk and served with herbed potato croquette, satisfy.

Recommended Dishes

Popiah, $8; fried Hokkien mee, $15; BBQ stingray, $15