• Critics’ Pick
  • Chomp Chomp

  • Chinese Asian: Southeast $13-$16
  • 7 Cornelia St.
    New York, NY 10014
  • Neighborhood: West Village
  • Phone: 212-929-2888
Chomp Chomp Photo
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Simpson Wong’s (Café Asean) ode to Singaporean hawker food offers another spicy, seafood-laden reason to head to the West Village. Ornate wooden doors set the tone for the restaurant, which pays respect to Singapore’s multicultural food culture — a mash-up of Indian, Chinese, Malay, and British Colonial influences — with family-style dishes enhanced by homemade chile-garlic and sambal belacan (shrimp paste). Standout appetizers include popiah, spring rolls filled with shrimp, jicama, snow peas, and chile sauce, and the shrimp-paste-seasoned chicken wings known as hah zheung gai, first garlicky and crunchy and then tangy and tender. There’s plenty for noodle lovers too, including hokkien mee, stir-fried egg noodles served in a shallow shrimp broth and loaded with shrimp, squid, eggs, and scallions. For those with bigger appetites, tender and buttery grilled skate in a banana leaf served with calamansi sambal, and rendang lamb shank, slow-cooked in a spiced coconut milk and served with herbed potato croquette, satisfy.
http://chompchompnyc.com/#welcome
  • Hours

    Mon-Thu, 5:30pm-11pm Fri-Sat, 5:30pm-11:30pm Sun, 5:30pm-10:30pm

  • Prices

    $13-$16

  • Payment

    American Express Discover MasterCard Visa

  • Special Features

    Bar Scene Dine at the Bar Notable Chef Take-Out Good for Groups Open Kitchens / Watch the Chef Reservations Not Required Catering WiFi Family Style

  • Alcohol

    Full Bar

  • Reservations

    Not Accepted

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