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Mon-Thu, 5pm-11pm; Fri-Sat, 5pm-midnight; Sun, 5pm-10pm
1 at Christopher St.-Sheridan Sq.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
$16-$26
American Express, Discover, MasterCard, Visa
Recommended
Chef-partner Peter Klein started out cooking at China Grill and El Teddy's, then parlayed that spicy Chino-Latino experience into a lucrative cross-country consulting gig. Luckily for us, he's settled down in the West Village, where he's turning out addictive honey-plum-glazed spareribs and Sichuan steak-frites. Potent house cocktails fuel a lively bar crowd, which seems ecstatic to finally find a quasi-exotic neighborhood place to call its own.
Recommended DishesBarbecued honey-plum-glazed spareribs, $10; Sichuan steak-frites, $26
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